The Dexter 11263 Sani-Safe® (EP153¾WHG) Deboning Knife 3-3/4" Wide is a commercial-grade boning tool engineered for precision and durability in professional food processing. Crafted from stain-free high-carbon stainless steel, this 3-3/4" wide hollow ground blade offers superior edge retention and ease of maintenance. Its non-slip orange polypropylene handle enhances grip safety during rigorous boning tasks, making it suitable for high-volume meat production, poultry fabrication, and seafood processing environments where precision cutting and sanitation are critical.
Top Dexter 11263 Sani-Safe® (EP153¾WHG) Features
The Dexter 11263 boning knife features a wide, hollow ground blade optimized for separating meat from bone efficiently. Its stain-free high-carbon steel ensures resistance to corrosion and long-term edge sharpness, while the polypropylene handle provides superior grip stability. Designed for continuous use in busy kitchens, the knife allows for precise cuts, smooth maneuverability, and straightforward cleaning, fitting seamlessly into professional meat and seafood workflow operations.
- Precision hollow ground blade: enhances meat separation accuracy and reduces sticking.
- Corrosion-resistant high-carbon steel: maintains edge sharpness over extended use and simplifies maintenance.
- Ergonomic polypropylene handle: offers slip-resistant grip for safe, controlled cutting motions.
- Sized for boning applications: 3-3/4" width facilitates controlled, clean cuts through various meat types.
- Designed for commercial foodservice: suitable for high-throughput meat processing and seafood deboning tasks.
Ideal for professional meat cutters seeking a durable, ergonomic deboning knife for routine multi-purpose cutting tasks.
11263 Technical Specs
This Dexter Russell deboning knife model 11263 integrates a high-carbon stainless steel blade measuring 2" to 3" in length, mounted on an orange polypropylene handle for slip resistance and ease of grip. The overall width is 10.68 inches, with a depth of 4.62 inches, and a weight of 0.19 lbs, making it lightweight for precise handling during repetitive cuts. The knife's construction is stamped, providing a sturdy, professional blade finish with a height of 0.17 inches, suitable for medium-duty boning processes in commercial kitchens.
- Handle Material: Polypropylene with anti-slip grip
- Blade Material: High-carbon stainless steel
- Blade Length: 2" - 3"
- Overall Dimensions: 10.68" width x 4.62" depth x 0.17" height
- Weight: 0.19 lbs
- Construction: Stamped blade for durability and precision
What is a commercial boning knife?
A commercial boning knife is a specialized culinary tool designed for precise separation of meat from bone in high-volume food preparation settings. It features a sturdy, often wide and hollow-ground blade made from corrosion-resistant steel, facilitating clean cuts and minimizing sticking. Typically installed in professional butcheries, seafood processing units, and restaurant kitchens, the Dexter 11263 boning knife with its 3-3/4" wide blade is ideal for extensive meat and poultry deboning applications, supporting efficient workflow and sanitation standards in moderate to high workload environments.
Top Boning Knives for Meat Processing and Seafood Prep
Designed for professional butcheries and seafood kitchens, the Dexter 11263 boning knife offers a durable, stain-free high-carbon steel blade and a slip-resistant handle, supporting precision cuts in moderate-volume operations. It is ideal for meat fabrication, seafood deboning, and poultry preparation, ensuring efficient workflow and sanitation in commercial settings.
- Operation Type — suitable for medium-volume meat processing
- Kitchen Setting — perfect for commercial butcheries and seafood prep stations
- Foodservice Category — designed for meat, poultry, and seafood industries
- Workload Qualifier — supports routine, repeated deboning tasks
- Use Case — ideal for manual boning and precise meat separation
Why Choose Dexter Russell 11263?
Dexter Russell 11263 stands out with its wide hollow ground blade crafted from stain-free high-carbon steel, offering superior edge retention and corrosion resistance. Its ergonomic polypropylene handle ensures safety and control during demanding tasks, while its precise dimensions integrate seamlessly into busy professional kitchens. Engineered for durability and sharpness retention, this deboning knife enhances operational efficiency and sanitation in meat and seafood processing facilities.
- Self-contained design maximizes workflow without cumbersome attachments
- Extended blade width improves cutting leverage and control
- Corrosion-resistant high-carbon steel for longevity and easy maintenance
- Lightweight construction reduces user fatigue during repetitive use
- Designed for restaurant-ready, high-volume deboning operations
