The Dexter 11223B Sani-Safe® (EP155WHGB) Utility/Deboning Knife 5" Wide is a professional-grade kitchen instrument designed for precise deboning and utility tasks in commercial foodservice environments. Crafted from stain-free, high-carbon stainless steel, this 5-inch wide hollow ground blade offers enhanced durability and edge retention. Its non-slip black polypropylene handle ensures a secure grip, facilitating controlled cuts during high-volume but moderate workload operations. Suitable for meat processing, poultry preparation, and general butchery, this knife supports efficient workflow integration with its robust construction and ergonomic design.
Top Dexter Russell 11223B Features
The Dexter Russell 11223B deboning knife is engineered for professional food preparation with a wide, hollow ground blade that delivers precise cuts and reduces food sticking. Its stain-free high-carbon steel enhances longevity and ease of maintenance in busy kitchens. The polypropylene handle provides anti-slip security, optimizing safety and control. With a blade width of 5 inches, it fits comfortably into standard butchering and trimming workflows, making it ideal for maintaining efficiency during meat processing tasks.
- Wide 5-inch blade: Facilitates efficient deboning and trimming operations
- Hollow ground construction: Promotes effortless slicing and reduces sticking
- Stain-free, high-carbon steel: Ensures durability and easy cleaning in commercial kitchens
- Non-slip polypropylene handle: Provides secure grip for precise control during use
- Easy maintenance and cleaning: Suitable for frequent sanitation in foodservice settings
Ideal for professional kitchens requiring reliable deboning and utility knives for meat processing workflows
11223B Technical Specs
The Dexter 11223B features a 5-inch wide hollow ground blade made of stain-free high-carbon stainless steel, ensuring excellent edge retention and corrosion resistance. Its handle is constructed from durable black polypropylene, ergonomically designed for anti-slip grip, enhancing safety during repetitive tasks. The knife weighs approximately 0.23 lbs, with dimensions of 12.37 inches in width and 5.37 inches in depth, making it suitable for detailed butchering activities. The blade height is 0.2 inches, and the entire tool conforms to commercial kitchen standards with a straightforward, stamped style. It is designed for ease of cleaning and maintenance, fitting seamlessly into busy foodservice operations while supporting precise cutting and deboning tasks.
- Blade Material: High-carbon stainless steel for durability
- Blade Length: 4" - 5" for versatile deboning tasks
- Handle Material: Polypropylene with non-slip finish
- Overall Dimensions: 12.37" W x 5.37" D x 0.2" H
- Weight: 0.23 lbs suitable for extended use
- Cleaning & Maintenance: Fully disassemblable for sanitation
- Electrical requirements: None applicable; manual tool
- Construction & finish: Stamped pattern with stain-free steel
- Temperature range: Operates within standard kitchen conditions
- Usage: Designed for meat deboning and utility tasks in commercial kitchens
- Storage: Compatible with knife blocks or magnetic racks for organized use
What is a commercial deboning knife?
A commercial deboning knife is a specialized culinary tool crafted for precise meat trimming and boning tasks in high-volume foodservice settings. Featuring a wide, hollow ground blade made from corrosion-resistant stainless steel, the knife provides superior control and minimizes sticking during cuts. The Dexter 11223B deboning knife is typically installed in butcher stations, meat processing areas, or prep lines, supporting efficient workflow and consistent results across busy culinary operations. It’s best suited for high-volume meat preparation in butcheries, restaurants, and catering establishments needing durable and easy-to-maintain equipment.
Top practical deboning tools for foodservice operations
These professional deboning knives are built for efficient meat processing workflows in high-volume kitchens, providing precise cuts, durability, and ergonomic control. Dexter 11223B offers reliable performance for medium workloads, ideal for commercial butcheries and restaurant prep stations.
- Operation Type — supporting large butchering and trimming activities
- Kitchen Setting — suitable for busy commercial kitchens and meat processing facilities
- Foodservice Category — optimal for meat and poultry preparation tasks
- Workload Qualifier — designed for moderate throughput scenarios
- Use Case — enhances workflow during manual deboning and trimming procedures
Why Choose Dexter Russell 11223B
Why Choose Dexter Russell 11223B? This deboning knife combines a robust 5-inch wide hollow ground blade with stain-free high-carbon steel for outstanding durability and longevity. Its ergonomic polypropylene handle enhances safety and control, supporting precise cuts in demanding meat processing applications. Compared to similar models, it offers superior corrosion resistance, ease of maintenance, and a design tailored for efficient workflow in commercial kitchens, supporting sanitation and operational efficiency in foodservice environments.
- Self-contained design with easy disassembly for cleaning
- Optimized for moderate-volume meat processing workflows
- Constructed with corrosion-resistant high-carbon stainless steel
- Ergonomic handle improves grip during extended use
- Ideal for professional butcheries and high-volume kitchens
