The Dexter 11223 Sani-Safe® (EP155WHG) Utility/Deboning Knife 5" Wide is a commercial-grade precision cutting tool designed specifically for use in professional kitchens and food processing facilities. Constructed with stain-free, high-carbon steel, this Stamped style boning knife features a hollow ground blade that ensures superior edge retention and seamless deboning performance. The 5-inch wide blade provides enhanced control for deboning and trimming tasks, while the polypropylene orange handle offers a non-slip grip, promoting safety and efficiency during intensive operations. Its optimal design makes it a critical asset in meat processing, butcher shops, and high-volume culinary workflows needing durable, sharp tools for precise cuts.
Top Dexter Russell 11223 Features
The Dexter 11223 Sani-Safe® utility/deboning knife offers a wide, hollow ground blade ideal for precise deboning, trimming, and slicing. Its stain-free, high-carbon steel ensures long-lasting sharpness and corrosion resistance. The ergonomic polypropylene handle provides a secure, non-slip grip, reducing fatigue during extended use. Designed for quick, hygienic cleaning, it suits commercial butcheries, seafood preparations, and restaurant kitchens dealing with high processing volumes. Its 5-inch blade width maximizes control for intricate cuts and heavy-duty tasks in demanding foodservice environments.
- Precision deboning and trimming: Wide, hollow ground blade for accuracy
- Durable material: High-carbon stain-free steel resists corrosion and wear
- Non-slip polypropylene handle: Promotes safety and ergonomic handling during prolonged use
- Easy maintenance: Seamless design simplifies cleaning and sanitation
- Optimal for high-volume processing: Suitable for seafood, meats, and bulk food prep workflows
Best suited for commercial kitchens requiring sharp, durable deboning knives with high control features
Dexter Russell 11223 Technical Specs
The Dexter 11223 Sani-Safe® Utility/Deboning Knife is engineered for high-performance meat and seafood processing in busy foodservice operations. The blade length ranges from 4" to 5", crafted from high-carbon stainless steel for exceptional edge retention and corrosion resistance. Weighing just 0.23 lbs, it features an orange handle made of polypropylene that provides a secure, comfortable grip. The knife’s dimensions include a width of 12.37 inches, depth of 5.37 inches, and height of 0.2 inches, designed for balanced handling. It operates without electrical requirements, relying solely on manual force, and is easy to clean with its seamless construction. This product is ideal for high-demand commercial kitchens, butcheries, and seafood processors needing precise cuts, with a product category of Knife, Boning.
- Blade length: 4" - 5"
- Blade material: High-carbon stainless steel
- Handle material: Polypropylene with orange finish
- Weight: 0.23 lbs
- Dimensions: 12.37" W x 5.37" D x 0.2" H
- Usage environment: Commercial meat and seafood processing
- Cleaning method: Seamless design simplifies sanitation
What is a commercial boning knife?
A commercial boning knife is a precision-cutting tool designed for professionals in foodservice and meat processing facilities. Typically featuring a narrow, flexible blade made from high-quality stainless steel, it allows for meticulous deboning, trimming, and filleting tasks. Installed in butcher shops, seafood markets, and restaurant kitchens, the Dexter 11223 Sani-Safe® (EP155WHG) utility/deboning knife is a 5-inch wide blade version optimized for heavy-duty, high-volume operations. Its rugged construction and ergonomic handle make it ideal for detailed cuts, reducing fatigue and enhancing workflow efficiency in demanding culinary environments.
Top commercial boning knives for high-volume foodservice Settings
These knives are built for precise deboning, featuring durable high-carbon steel blades and ergonomic handles, ideal for professional meat and seafood processing in busy kitchens. Dexter 11223, belonging to Dexter Russell, offers reliable performance for medium workload environments requiring sharp, hygienic tools. Designed for manual operation, these knives support efficient workflows in high-volume food prep settings.
- Operation for high-volume meat and seafood processing
- Designed for compact, busy commercial kitchens
- Ideal for professional butchery and seafood prep
- Suitable for moderate throughput kitchen workflows
- Suitable for precise deboning and trimming tasks
Why Choose Dexter Russell 11223?
Compared to standard boning knives, the Dexter Russell 11223 stands out with its wide, hollow ground blade, stain-free high-carbon steel construction, and ergonomic orange handle for enhanced safety. Its durable materials and thoughtful design reduce fatigue during repetitive tasks, improving operational efficiency in commercial kitchens and processing plants. The seamless, easy-to-clean construction ensures quick sanitation, supporting hygiene standards and high throughput performance without compromise.
- Compact yet robust 5-inch wide blade for heavy-duty trimming
- Stain-free, corrosion-resistant high-carbon stainless steel
- Ergonomic polypropylene handle reduces hand fatigue
- Designed for quick cleaning and sanitation in high-volume environments
- Optimized for precise deboning in commercial kitchen workflows
