The Dexter 11213B Sani-Safe® (EP154HGB) Utility/Deboning Knife with a 4-1/2" hollow ground blade is a professional-grade cutlery tool designed for precise deboning and utility tasks in commercial foodservice environments. Constructed from high-carbon stainless steel, this knife offers exceptional edge retention and corrosion resistance, making it suitable for heavy-duty kitchen applications. Its stain-free blade features a hollow ground design for effortless slicing, while the black polypropylene handle ensures a secure, non-slip grip during prolonged use. This tool is ideal for butchers, meat processors, and restaurant kitchens requiring accurate and durable deboning knives with technical precision and reliable performance.
Top Dexter Russell 11213B Features
This Dexter 11213B Sani-Safe® utility and deboning knife is tailored for commercial food processing, leveraging high-carbon stainless steel for exceptional durability and edge precision. Its stain-free finish minimizes maintenance, and the hollow ground blade enhances slicing efficiency. The non-slip handle provides secure handling in busy environments, while the blade’s 4-1/2" length balances control and versatility in meat and produce preparation. Designed for intensive daily use, this knife integrates seamlessly into professional kitchen workflows and meets rigorous sanitation standards.
- High-carbon stainless steel blade ensures long-lasting sharpness and corrosion resistance
- Hollow ground edge reduces drag and facilitates smooth slicing of delicate meats and produce
- Stain-free construction minimizes cleaning effort and enhances longevity
- Non-slip polypropylene handle provides secure grip in wet or greasy conditions
- 4-1/2" blade length offers precise control for deboning and utility tasks
Ideal for processing meats and preparing produce in commercial kitchens demanding reliability and efficiency
11213B Technical Specs
The Dexter 11213B deboning knife features a 4-1/2" high-carbon stainless steel blade with a hollow ground profile, combining sharpness retention with ease of slicing. Its handle is made of durable black polypropylene, designed for non-slip grip and long-term use. The knife’s dimensions include a blade width of approximately 10.68" overall length and a blade height of 0.17", with a lightweight construction at just 0.21 pounds, facilitating maneuverability during repetitive cutting tasks. Manufactured for foodservice professionals, it does not require electrical power but demands proper sanitation to maintain its corrosion-resistant surface. Its construction supports routine cleaning with mild detergents and regular honing for sustained performance. The ergonomic design and robust materials meet high standards for durability and safety in demanding kitchen environments, particularly in meat processing, deboning, and produce preparation.
- Blade Length: 4-1/2"
- Blade Material: High Carbon Stainless Steel
- Handle Material: Polypropylene, Black
- Overall Dimensions: Width 10.68", Height 0.17"
- Weight: 0.21 lbs
- Construction: Stain-free, hollow ground blade
- Intended Use: Deboning, utility, and prep work
- Maintenance: Hand wash with mild detergent, honing recommended
- Safety Features: Non-slip handle, ergonomic design
What is a commercial deboning knife
A commercial deboning knife is a specialized cutlery tool designed for professional kitchens involved in meat processing and preparation. It typically features a high-carbon stainless steel blade for durability and precision, often with a hollow ground or offset profile for optimal slicing. The Dexter 11213B Sani-Safe® deboning knife, with its 4-1/2" blade and stain-free high-carbon steel construction, is built specifically for efficient and sanitary deboning tasks. It’s commonly used in butcher shops, meat processing facilities, and restaurant kitchens to facilitate clean cuts and maximize workflow productivity, especially in settings requiring repetitive, high-volume deboning and meat prep operations.
Top commercial deboning knives for meat processing and prep in foodservice
Durable and precision-engineered, Dexter 11213B Sani-Safe® deboning knives are ideal for butcheries, meat processing, and high-volume kitchen environments seeking reliable deboning performance with exceptional build quality and comfort. Dexter Russell’s model 11213B supports efficient workflow in busy commercial kitchens and restaurant prep stations, ensuring smooth, sanitary operation in meat and produce handling tasks.
- Medium-duty operational — suitable for standard meat processing tasks
- Compact commercial design — fits seamlessly into busy kitchen stations
- Foodservice category — ideal for butcheries and meat prep areas
- Moderate workload — optimized for daily kitchen use
- Deboning and utility cutlery — enhances precision in meat trimming and prep
Why Choose Dexter Russell 11213B
Why Choose Dexter Russell 11213B Sani-Safe® deboning knife? Its high-carbon stainless steel blade offers superior edge retention and corrosion resistance, while the stain-free finish reduces maintenance efforts. The non-slip polypropylene handle provides a secure grip even in wet conditions, and the 4-1/2" blade size offers excellent control for precise deboning and utility tasks. This combination of durability, ergonomic design, and cutting performance makes it a top choice for professional kitchens requiring reliable, restaurant-ready knives that deliver consistent results.
- Self-contained design with high-carbon stainless steel blade
- Enhanced edge retention for prolonged use and precision
- Non-slip handle improves safety during repetitive cuts
- Hollow ground profile reduces cutting resistance
- Built for heavy-duty professional meat processing environments
