The Dexter 11193 Sani-Safe® (EP152HG) Deboning Knife 3-1/4" Clip Point is a professional-grade kitchen tool designed for precise meat preparation in commercial foodservice environments. Crafted by Dexter Russell, this deboning knife features a 3-1/4-inch high-carbon stainless steel blade with a hollow ground edge, optimized for effortless meat separation and trimming. Its stain-free construction ensures durability and ease of maintenance, while the vibrant orange polypropylene handle offers a secure, non-slip grip. This knife is specifically engineered for skilled butchery tasks, providing precise control and longevity in high-use settings such as butcheries, seafood processing, and meat departments within restaurants and commercial kitchens.
Top Dexter Russell 11193 Features
The Dexter 11193 deboning knife is tailored for professional meat butchery, focusing on precision, durability, and ergonomic handling. Its high-carbon steel blade ensures sharpness retention, hollow ground for smooth cuts, and stain-free for easy cleaning. The orange polypropylene handle provides a secure grip in wet or greasy conditions, ideal for repetitive deboning tasks in busy kitchen workflows. Designed for straightforward maintenance, it fits seamlessly into large-scale meat processing, seafood preparation, and butcher operations, enhancing workflow efficiency and reducing fatigue during extended use.
- Blade Length: 3-1/4-inch high-carbon stainless steel for precise cuts
- Durable Material: Stain-free, high-carbon steel resists corrosion and wear
- Ergonomic Handle: Non-slip orange polypropylene for secure grip and comfort
- Ease of Maintenance: Hollow ground blade simplifies cleaning and sharpening
- Optimized for Deboning: Specialized clip point facilitates intricate meat trimming tasks
Ideal for professional butchery, seafood prep, and meat trimming operations requiring precision and durability.
Dexter 11193 Technical Specs
The Dexter 11193 deboning knife is constructed with a 2\" to 3\" high-carbon stainless steel blade featuring a hollow ground edge designed for smooth, precise cuts. Its lightweight design, at approximately 0.21 lbs, minimizes user fatigue during repetitive tasks. The orange polypropylene handle ensures a secure grip, even in wet conditions, while the overall dimensions—10.68\" width, 4.62\" depth, and 0.17\" height—allow for easy maneuverability in tight, high-volume processing environments. The blade's corrosion-resistant steel imparts durability and ease of sanitation without sacrificing sharpness. Built for extensive use in meat processing facilities, seafood markets, and professional kitchens, this knife excels where precision and reliability are required.
- Blade Material: High-carbon stainless steel for sharpness and corrosion resistance
- Handle Material: Orange polypropylene for enhanced grip and durability
- Dimensions: 10.68\" wide x 4.62\" deep x 0.17\" high for versatile handling
- Weight: 0.21 lbs for user comfort during prolonged use
- Cleaning Compatibility: Designed for easy sanitation in commercial environments
- Intended Use: Perfect for precise deboning, meat trimming, and seafood preparation
What is a commercial deboning knife?
A commercial deboning knife is a specialized culinary tool designed for meat, fish, and poultry processing in professional kitchens. It features a compact, high-quality blade typically ranging from 2 to 4 inches, optimized for intricate trimming, filleting, and deboning tasks. The Dexter 11193 Sani-Safe® (EP152HG) deboning knife, with its high-carbon stainless steel construction and hollow ground edge, provides exceptional precision and reliability. Used extensively in butcher shops, seafood markets, and restaurant meat stations, this knife supports efficient workflow in high-volume foodservice settings, ensuring clean, precise cuts that reduce waste and improve presentation.
Top commercial deboning knives for seafood and meat processing in commercial kitchens
Precision, durability, and ergonomic design define the Dexter 11193 deboning knife, ideal for meat and seafood operations requiring consistent, sharp cuts in busy environments. Dexter Russell 11193 combines high-carbon steel with a stain-free finish for long-lasting performance in professional foodservice settings, supporting high-volume and repetitive deboning tasks with ease.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — optimized for professional butcheries and seafood facilities
- Foodservice Category — ideal for meat trimming and seafood prep stations
- Workload Qualifier — designed for consistent, medium-volume use
- Use Case — enhances workflow during meat processing and filleting
Why Choose Dexter Russell 11193?
Dexter Russell 11193 deboning knife stands out with its high-carbon stainless steel blade, hollow ground for seamless cuts, and a non-slip orange handle that ensures safe and precise operation. Its stain-free, durable construction minimizes maintenance needs while offering professional-grade performance in demanding foodservice environments. The knife’s compact size and ergonomic design improve handling during repetitive deboning tasks, making it a preferred choice for high-volume butcheries and seafood processing facilities.
- Compact footprint: 10.68\" width facilitates maneuverability in tight spaces
- Self-cleaning edge: Hollow ground for easy sanitation and sharpening
- Restaurant-ready durability: High-carbon stainless steel withstands heavy use
- Enhanced safety: Non-slip orange handle ensures secure grip in wet conditions
- Precision edge retention: Maintains sharpness for extended periods under professional use
