The Dexter 11183 Sani-Safe® (EP151HG) Poultry/Trimming Knife 2-1/2" is a professional-grade trimming knife designed for precise meat preparation in commercial kitchens. Crafted from stain-free high-carbon steel, the blade features a hollow ground design for effortless trimming of tender, shoulder, or trimmed poultry and meat sections. Its 2-1/2" length optimizes maneuverability and control, while the orange polypropylene handle provides a non-slip grip, enhancing safety and reducing fatigue during extended use. This knife is ideal for commercial foodservice environments such as butcheries, poultry processors, and restaurant prep stations, offering detailed cuts with durability and ease of maintenance. The high-carbon steel construction ensures long-lasting sharpness and resistance to corrosion, making it suitable for rigorous daily use in demanding culinary operations.
Top Dexter Russell 11183 Features
The Dexter 11183 poultry/ trimming knife integrates a 2-1/2" hollow ground blade with stain-free high-carbon steel for precision cuts and easy re-sharpening. Its durable polypropylene orange handle delivers a non-slip grip, ensuring safety during detailed trimming tasks. Designed for commercial kitchen workflows, it balances performance with ease of maintenance, providing reliable control for poultry and meat processing. The lightweight construction and ergonomic handle facilitate comfortable handling across extended shifts. Perfect for high-volume meat processing and prep stations, this knife offers a professional edge aligned with foodservice standards.
- Blade Length: 2-1/2" hollow ground high-carbon steel
- Handle Material: Stain-free polypropylene with anti-slip grip
- Construction Durability: High-carbon steel resists corrosion and dulling
- Ease of Maintenance: Re-sharpens rapidly, dishwasher safe
- Application Fit: Optimal for poultry, tenderloins, shoulder trimming
Ideal for poultry processing, slaughterhouses, or butchery meat prep.
11183 Technical Specs
The Dexter 11183 poultry/trimming knife features a compact 2" blade length with a width of 10.68", height of 0.17", and depth of 4.62". Weighing just 0.19 lbs, it offers a lightweight profile for precise handling in busy commercial kitchens. The handle’s orange polypropylene provides chemical resistance and ergonomic comfort, while the high-carbon stainless steel blade ensures long-term sharpness. Its minimal height and width facilitate detailed trimming, and the stainless steel construction offers excellent corrosion resistance. Designed for durability, the knife requires minimal maintenance, with easy cleaning and sharpening routines. Suitable for use in environments where sanitation and performance are critical, it withstands temperature ranges typical of professional meat processing settings. Dimensions are optimal for space-efficient storage and handling in food prep areas.
- Blade Material: High-carbon stainless steel
- Handle Material: Orange polypropylene
- Dimensions: 2" length blade, 10.68" overall width, 0.17" height
- Weight: 0.19 lbs
- Design Features: Hollow ground, stain-free for long-term sharpness
- Cleaning Method: Dishwasher safe, easy resharpening
- Application Compatibility: Poultry, shoulders, tender meat trimming
What is a commercial poultry/trimming knife
A commercial poultry/trimming knife is a specialized cutting tool designed for precise segmentation and meat trimming tasks in high-volume foodservice settings. These knives feature short, hollow ground blades made from durable high-carbon stainless steel, optimized for fine control and edge retention. Installed in butcheries, poultry processing plants, or restaurant prep stations, the Dexter 11183 poultry/ trimming knife is suited for detailed poultry and meat work, facilitating efficient and consistent cuts for large-scale operations. Its design promotes hygienic practices and quick cleanup, making it ideal for busy kitchens and meat preparation facilities requiring high durability and precision.
Top Poultry/ Trimming Tools for Commercial Foodservice Operations
Designed for medium-volume meat processing, the Dexter 11183 poultry/ trimming knife offers robust performance, excellence in edge retention, and ergonomic handling. Built with high-carbon stainless steel and a non-slip handle, it excels in poultry trimming applications, making it suitable for diverse commercial kitchens and foodservice environments. Dexter Russell 11183 provides precise control and durability for detailed trimming in restaurant and butcher shop workflows.
- Operation Type — medium-volume poultry and meat preparation
- Kitchen Setting — commercial butcheries and prep stations
- Foodservice Category — meat trimming and poultry processing
- Workload Qualifier — moderate throughput processing
- Use Case — detailed trimming and edge control
Why Choose Dexter Russell 11183?
Why choose this Dexter Russell poultry/trimming knife over similar tools? Its stain-free high-carbon steel blade delivers genuine durability and long-lasting sharpness, while the lightweight design reduces operator fatigue. The non-slip polypropylene handle ensures safety and comfort during extended use, and its compact size fits seamlessly into busy meat processing workflows. As a restaurant-ready, commercial kitchen equipment piece, it combines precision, sanitary maintenance, and ergonomic handling to meet demanding culinary standards.
- Compared to standard models, it offers higher corrosion resistance.
- Compact, lightweight design enhances maneuverability and safety.
- Hollow ground blade improves precision cuts and ease of sharpening.
- Stain-free steel minimizes cleanup time and maintains hygiene standards.
- Built for continuous, high-volume use in professional environments.
