Dexter 10700 3 Inch Clam Knife High-carbon Steel Beech Handle Made in USA

The Dexter 10700 Traditional™ (S17) Clam Knife 3" Stain-free is a professional-grade oyster and clam knife designed for precise shellfish opening tasks in commercial foodservice environments. Crafted with a high-carbon steel blade, this 3-inch stain-free tool offers exceptional durability and corrosion resistance, ensuring long-lasting performance under heavy use. The beech wood handle provides ergonomic comfort and a secure grip, facilitating efficient shell removal. Made in the USA, this knife meets stringent quality standards, making it suitable for seafood processors, restaurant kitchens, and seafood markets. Its narrow, pointed blade allows for effortless insertion into shell seams, optimizing workflow in high-volume seafood preparation settings.

Top Dexter Russell 10700 Features

The Dexter 10700 clam knife features a precision-engineered high-carbon steel blade that maintains edge sharpness during repeated use. Its stain-free construction simplifies cleaning while offering resistance to pitting and corrosion. The 3-inch blade size ensures delicate control for shellfish opening, ideal for seafood processing and restaurant service. Its beech wood handle provides ergonomic comfort, reducing fatigue during prolonged use. The knife’s compact design integrates seamlessly with busy kitchen workflows, supporting efficient shellfish preparation in high-volume settings.

• High-carbon steel blade: Ensures sharpness and durability in commercial use.
• Stain-free material: Resists corrosion and simplifies cleaning routines.
• Ergonomic beech handle: Promotes secure grip and control during shelling.
• Compact 3-inch blade: Facilitates precise opening of shells in seafood processing.
• Made in USA: Guarantees consistent manufacturing quality for commercial kitchens.

Ideal for seafood markets, restaurant kitchens, or any foodservice environment requiring shellfish preparation.

Dexter 10700 Technical Specs

The Dexter 10700 clam knife is constructed from high-carbon steel, measuring 3 inches in blade length with a width of 7.87 inches and a height of 0.17 inches. Its handle is made of durable beech wood, providing a comfortable grip. The knife weighs approximately 0.13 lbs, designed for easy maneuverability and control. It is manufactured in the USA and features a blade that is corrosion-resistant and stain-free, optimized for frequent cleaning and sanitization. The compact profile supports efficient shellfish opening, suitable for moderate-volume seafood processing workflows. Its blade edge maintains sharpness over extended periods, ensuring precision during repeated shelling tasks while supporting sanitation standards through easy cleaning practices.

• Handle material: Beech wood for durability and ergonomic grip.
• Blade dimensions: 3-inch length, 0.17-inch thickness for precision shelling.
• Construction material: High-carbon stain-free steel for longevity and rust resistance.
• Weight: 0.13 lbs for easy handling in continuous use.
• Made in: USA, ensuring quality manufacturing standards.

What is a commercial clam knife

A commercial clam knife is a specialized seafood-handling tool designed for opening and preparing shellfish efficiently in professional kitchens and seafood processing facilities. Typically featuring a narrow, pointed blade made from high-grade steel, these knives facilitate precise insertion into the shell seams, minimizing damage to the meat. Installed in seafood markets, restaurant kitchens, or shellfish processing lines, a clam knife like the Dexter 10700 ensures effective shelling with minimal effort, supporting high-volume seafood operations and consistent presentation for customer-serving environments.

Top clam knives for seafood processing environments

Top commercial clam knives offer durable, corrosion-resistant blades with ergonomic handles for efficient shellfish opening in seafood markets and restaurant kitchens. Dexter 10700, from Dexter Russell, is designed for moderate throughput operations, supporting precise shell removal. Its high-carbon steel blade and beech handle make it ideal for seafood processing tasks, ensuring longevity and control in busy kitchen workflows.

• Operation Type — seafood processing and shellfish preparation
• Kitchen Setting — restaurant kitchens and seafood markets
• Foodservice Category — shellfish handling tools
• Workload Qualifier — moderate-volume shelling applications
• Use Case — efficient and precise shellfish opening in commercial environments

Why Choose Dexter Russell 10700?

Designed for durability and precision, the Dexter Russell 10700 clam knife stands out with its high-carbon stain-free steel blade and robust beech handle. Its compact 3-inch blade offers fine control suited for commercial seafood operations, while the American-made construction ensures consistent quality. The knife’s corrosion-resistant material and ergonomic design enhance sanitation and user comfort, supporting efficient shellfish handling in professional kitchens. Its balanced construction improves workflow efficiency, reducing fatigue and increasing productivity during repetitive shelling tasks.

• Greater durability with high-carbon stain-free steel composition
• Compact footprint for precise shellfish opening
• Ergonomic handle for extended use comfort
• Corrosion-resistant design for simplified sanitation
• Made in the USA, ensuring consistent quality standards