Dexter 10523 3 Inch High-carbon Steel Clam Knife with Non-slip Handle White

The Dexter 10523 Sani-Safe® (S119PCP) Clam Knife 3" Wide is a commercial-grade oyster and clam knife designed for precise opening and shucking of shellfish. Crafted from high-carbon steel, this item delivers exceptional edge retention and durability, ideal for seafood processing in professional kitchens. Its stain-free blade set ensures long-term hygiene and appearance, while the non-slip, textured polypropylene handle provides secure grip during high-volume use. With a blade width of 3 inches and a total height of 0.37 inches, this knife is optimized for efficiency in seafood preparation tasks in foodservice environments.

Top Dexter Russell 10523 Features

This clam knife features a wide, stain-free high-carbon steel blade optimized for effortless shellfish opening, combined with non-slip polypropylene handle for secure grip. Designed for quick, precise cuts, it withstands frequent sanitation cycles, making it suitable for busy seafood stations. Its ergonomic design enhances workflow, reducing fatigue during repetitive tasks.

• High-carbon steel blade offers exceptional edge retention and durability in demanding kitchens
• Non-slip textured handle provides confident grip, even when wet or greasy
• 3-inch wide blade facilitates efficient shellfish opening
• Stain-free construction ensures hygiene and longevity with easy cleaning
• Compact design integrates seamlessly into seafood processing workflows

Ideal for seafood markets or kitchen prep stations requiring precise, high-volume shellfish processing

Dexter 10523 Technical Specs

This clam knife features a 3-inch high-carbon steel blade with a stain-free finish, weighing 0.11 pounds for ease of handling during repetitive use. Its width is 9.87 inches, with a depth of 4.5 inches and a handle height of 0.37 inches, crafted from durable polypropylene for sanitation and longevity. The knife is designed for commercial foodservice applications, supporting high-volume shellfish preparation with a robust, corrosion-resistant blade. It is compatible with standard cleaning protocols, requiring no special maintenance beyond routine sanitation. The product's construction ensures temperature resistance within typical kitchen environments and facilitates easy disassembly for cleaning if necessary.

• Dimensions: 9.87" W x 4.5" D x 0.37" H
• Weight: 0.11 lbs
• Handle Material: Polypropylene
• Blade Material: High-carbon steel, stain-free
• Operation Environment: Designed for seafood processing, requiring standard sanitation procedures
• Certification: NSF approved

What is a commercial clam knife?

A commercial clam knife is a specialized cutting tool used in professional seafood preparation for opening shellfish efficiently. Typically featuring a wide, high-carbon steel blade for durability and precise cutting, this type of knife is installed in seafood processing stations, restaurant kitchens, and markets. The Dexter 10523 clam knife, with its 3-inch blade and stain-free finish, is optimized for high-volume shellfish shucking, providing operators with a reliable, easy-to-clean solution for seafood service environments. It performs best in moderate throughput applications such as seafood bars or undercounter seafood prep stations, ensuring quick and sanitary shell opening.

Top clam knives for seafood processing in commercial kitchens

Designed for seafood stations and shellfish preparation, the Dexter 10523 clam knife offers a robust build, precise operation, and ergonomic handling suitable for moderate workloads in seafood-specific environments. Dexter Russell's model 10523 is a dependable choice for high-quality seafood processing equipment in commercial kitchens, supporting efficient shellfish opening in busy foodservice settings.

• Operation for seafood prep stations — suitable for moderate throughputs
• Compact commercial kitchen use — ideal for undercounter shellfish stations
• Clam and oyster shucking— optimized for shellfish processing tasks
• Medium workload — designed for continuous, reliable seafood handling
• Manual shellfish opening — supporting efficient workflows in seafood service

Why Choose Dexter Russell 10523?

Why Choose the Dexter Russell 10523 Sani-Safe® Clam Knife Wide? This model stands out with its stain-free high-carbon steel blade, ergonomic polypropylene handle, and durable construction tailored for seafood processing. Its precise, wide blade enhances cutting efficiency while maintaining sanitation standards, reducing prep time in busy kitchens. Designed for consistent performance, it simplifies shellfish opening and hygiene maintenance, ensuring reliable operation over time.

• Superior blade durability resists corrosion for long-term use in seafood environments
• Wide, stain-free design accelerates shellfish opening throughput
• Non-slip polypropylene grip enhances safety during repetitive tasks
• Compact, restaurant-ready size improves workflow efficiency
• Designed for commercial seafood kitchens supporting high-volume shellfish processing