Dexter 10483 2-3/4 Inch High-carbon Steel Oyster Knife with White Handle

The Dexter 10483 Sani-Safe® (S126PCP) Oyster Knife 2-3/4" Providence Pattern is a professional-grade seafood processing tool designed specifically for commercial kitchens and seafood vendors. Crafted by Dexter Russell, this oyster knife features a 2-3/4-inch blade made from stain-free, high-carbon steel, ensuring durability and corrosion resistance during frequent use. The Providence pattern handle, constructed from textured polypropylene, provides a non-slip grip suitable for precise cutting and shucking tasks. Its design focuses on efficiency and safety in high-volume oyster and clam preparation settings, with technical specifications emphasizing optimal blade length and ergonomic handling for demanding foodservice environments.

Top Dexter Russell 10483 Features

The Dexter Russell 10483 oyster knife is optimized for commercial seafood processing, integrating a corrosion-resistant high-carbon steel blade with a textured polypropylene handle for slip resistance. Its Providence pattern enhances leverage and control, ideal for fast-paced oyster shucking. The knife’s 2-3/4-inch blade length facilitates precise cutting, while its stain-free material simplifies cleaning and sanitation protocols in seafood preparation stations, making it suitable for high-volume foodservice workflows.

• Blade function: Precise oyster shucking with 2-3/4" high-carbon steel blade
• Durability traits: Stain-free, corrosion-resistant steel for frequent use
• Ease of maintenance: Non-porous materials facilitate quick cleaning and sanitizing
• Designed for workflow: Providence pattern handle offers ergonomic control for repetitive tasks
• Fit in high-volume kitchens: Compact, lightweight construction supports rapid oyster processing

Ideal for seafood vendors, restaurants, and commercial kitchens requiring reliable oyster shucking tools

Dexter Russell 10483 Technical Specs

The Dexter Russell 10483 oyster knife features a 2-3/4-inch high-carbon steel blade mounted on a polypropylene handle, measuring approximately 9.87" in length and weighing just 0.17 lbs, making it an agile tool for seafood preparation. Designed with stain-free, corrosion-resistant steel, it offers durability and ease of cleaning in busy foodservice environments. Its Providence pattern handle ensures a secure grip, reducing hand fatigue during repeated shucking tasks. The knife is suitable for commercial use in high-volume seafood processing and integrates seamlessly with standard sanitation practices, with a max operating temperature compatible with typical kitchen cleaning routines and food safety standards.

• Handle material: White, textured polypropylene for non-slip operation
• Blade length: 2-3/4 inches for precise shucking
• Weight: 0.17 lbs for ease of maneuverability
• Construction: Stain-free high-carbon steel blade to resist corrosion and staining
• Size dimensions: Width 9.87", height 0.37", depth 4.5" for compact, manageable handling
• Cleaning method: Dishwasher safe with minimal maintenance requirements

What is a commercial oyster knife?

A commercial oyster knife is a specialized hand tool designed for the efficient opening of oysters and clams in high-volume seafood processing environments. Typically featuring a short, sturdy blade made from corrosion-resistant steel, this tool enables precise cutting through shell membranes with minimal effort. The Dexter 10483 Sani-Safe® (S126PCP) Oyster Knife is installed in seafood stations, providing a reliable solution for restaurant operations, seafood vendors, and catering services that perform regular oyster shucking. It supports labor-efficient workflows and ensures safety during repetitive tasks, making it an essential piece of commercial kitchen equipment for seafood service applications.

Top Oyster Knives for Clam and Oyster Processing in Seafood Service

Designed for precise and durable oyster and clam opening, the Dexter 10483 oyster knife offers a high-carbon steel blade with non-slip polypropylene handle for commercial seafood operations. Ideal for mid-volume seafood processing, it provides ergonomic control and quick sanitation, suitable for professional kitchen environments.

• Operation type — typical for seafood processing stations
• Kitchen setting — suitable for compact commercial kitchens
• Foodservice category — optimized for seafood vendors and restaurants
• Workload qualifier — moderate throughput in high-volume operations
• Use case — manual oyster and clam shucking in food preparation workflows

Why Choose Dexter Russell 10483?

Compared to standard oyster knives, the Dexter Russell 10483 features a stain-free, high-carbon steel blade designed for durability and corrosion resistance. Its Providence pattern handle enhances grip safety during repetitive use, increasing operational efficiency in seafood stations. The knife’s lightweight construction and ergonomic design ensure comfort and control, reducing fatigue in busy commercial kitchens, while its straightforward cleaning process maintains high sanitation standards. Its compact size fits seamlessly into standard seafood preparation stations and complements other premium seafood tools, making it an excellent choice for professional foodservice settings seeking reliability and performance.

• Self-contained design supports specific seafood processing workflows
• Corrosion-resistant, stain-free steel extends tool lifespan
• Compact footprint optimizes storage in crowded kitchens
• Ergonomic Providence pattern handle enhances control and safety
• Lightweight construction improves operator comfort during long shifts