Dexter 10473 2-3/4 Inch Clam Knife White Polypropylene Handle DEXSTEEL Steel

The Dexter 10473 Sani-Safe® (S121PCP) Oyster Knife 2-3/4" New Haven Pattern is a professional-grade seafood preparation tool designed for commercial kitchens specializing in shellfish processing. Crafted from DEXSTEEL™ stain-free high-carbon steel, it delivers exceptional durability and corrosion resistance for heavy-duty use. The 2-3/4-inch blade features a traditional New Haven pattern, optimized for prying open oyster shells efficiently. Its non-slip, textured polypropylene white handle enhances grip safety during repetitive tasks, making it ideal for high-volume seafood operations and seafood service industries requiring precision, sanitation, and ease of maintenance. This oyster knife’s robust construction ensures consistent performance in demanding culinary environments, offering an optimal balance of strength and control with precise blade dimensions.

Top Dexter Russell 10473 Features

This oyster knife is engineered for professional seafood preparation, with a 2-3/4" high-carbon steel blade designed for effortless shell penetration and prying. Its stain-free DEXSTEEL™ material provides long-lasting corrosion resistance, while the textured polypropylene handle offers non-slip grip and safety during intense use. The knife’s streamlined design minimizes fatigue, supporting fast workflow in busy seafood operations. As a versatile tool, it pairs effectively with seafood processing stations, ensuring reliable performance and ease of cleaning for high sanitation standards.

• Precision 2-3/4" blade: Engineered for effortless shell opening and prying
• Corrosion-resistant DEXSTEEL™ steel: Maintains sharpness and durability in wet environments
• Non-slip textured handle: Ensures safety during repetitive tasks
• Traditional New Haven pattern: Facilitates efficient shell prying and meat extraction
• Hygienic polypropylene construction: Supports quick cleaning and sanitation in commercial kitchens

Ideal for seafood vendors, oyster shucking stations, and high-volume restaurants requiring precise and reliable shellfish tools.

10473 Technical Specs

The Dexter 10473 oyster knife features a robust construction with a 2-3/4-inch high-carbon DEXSTEEL™ blade for maximum longevity and corrosion resistance. The white polypropylene handle, designed for comfortable and secure grip, is resistant to moisture and easy to clean. The overall dimensions encompass a width of 9.87 inches, depth of 4.5 inches, and height of 0.37 inches, with a weight of 0.21 lbs optimized for maneuverability. Its non-slip textured handle provides enhanced safety, while the high-carbon steel blade ensures easy penetration into oyster shells with minimal effort. It is NSF certified, supporting high sanitation requirements typically found in seafood processing settings. The tool is suitable for commercial seafood operations, with disassembly recommended for thorough cleaning and sterilization. Compatibility with standard shellfish processing workflows makes it a reliable choice for high-throughput seafood service environments.

• Handle Material: White polypropylene for durability and hygiene
• Blade Length: 2-3/4 inches optimized for shell prying
• Overall Dimensions: 9.87" W x 4.5" D x 0.37" H
• Weight: 0.21 lbs for lightweight handling during prolonged use
• Certification: NSF certified for sanitation compliance

What is a commercial oyster knife?

A commercial oyster knife is a specialized seafood processing tool designed for efficient opening and shucking of oysters in high-volume culinary environments. It features a sturdy blade—typically between 2 to 4 inches in length—crafted from corrosion-resistant steel, and a non-slip handle for safe control. Installed in seafood processing stations or oyster shucking setups, these knives support precise, quick shell removal, making them suitable for restaurants, seafood markets, and catering operations. The Dexter 10473 Sani-Safe® oyster knife exemplifies these characteristics, optimized for performance in busy seafood service settings requiring durability, sanitation, and ergonomic operation.

Top commercial oyster knives for seafood processing operations

Designed for seafood processing, the Dexter 10473 oyster knife provides reliable function, robust build, and stainless steel durability suitable for high-volume shellfish tasks. Its quality construction makes it ideal for busy seafood stations and restaurants focused on efficiency. Dexter Russell models like the 10473 support precise operation and sanitation compliance in professional kitchens.

• Operation for high-volume seafood stations
• Ideal for compact commercial kitchens
• Perfect for shellfish preparation in seafood venues
• Supports moderate throughput seafood operations
• Optimized for manual oyster shucking and shell management

Why Choose Dexter Russell 10473?

Dexter Russell’s 10473 oyster knife stands out with a durable stain-free high-carbon steel blade, comfortable non-slip handle, and traditional pattern optimized for rapid shell removal. Its construction ensures longevity and performance under demanding seafood processing conditions, supporting sanitation and workflow efficiency without sacrificing precision or safety.

• Enhanced corrosion resistance with DEXSTEEL™ steel
• Compact blade length for precise shell prying
• Textured handle for secure grip during intense use
• Streamlined design reduces user fatigue
• Designed for easy cleaning and high sanitation standards