Dexter 10463 4 Inch High-carbon Steel Oyster Knife with White Handle

The Dexter 10463 Sani-Safe® (S120PCP) Oyster Knife 4" Boston Pattern is a specialized, food-grade cutlery tool designed for efficient shucking of oysters and clams in commercial seafood processing and foodservice operations. Crafted from high-carbon steel, this oyster knife features a stain-free blade measuring 4 inches in length, optimized for precise penetration and effortless opening of shellfish. Its Boston pattern blade ensures durability and effective leverage, while the non-slip polypropylene handle offers enhanced grip and safety during repetitive use. The knife’s design facilitates quick, hygienic handling in busy kitchens and seafood handling facilities, making it a critical component of professional seafood service equipment.

The Oyster Knife 4" Boston Pattern from Dexter Russell combines a stain-free, high-carbon steel blade with a textured polypropylene handle to provide a durable, sanitary cutting tool ideal for seafood markets, restaurants, and catering services. Its precision-engineered blade improves opening efficiency, reduces hand fatigue, and simplifies cleaning routines for maintenance teams. Designed for medium-volume seafood production, it fits seamlessly into kitchen workflows requiring reliable, high-performance oyster shucking tools.

Ideal for professional foodservice operators seeking robust oyster shucking knives with reliable performance.

The Dexter 10463 Sani-Safe® Oyster Knife features a 4-inch blade made from stain-free, high-carbon steel with a corrosion-resistant finish, providing superior durability in high-use settings. Its polypropylene handle is ergonomically designed for a non-slip grip, facilitating safe handling during repetitive oyster shucking tasks. The knife weighs just 0.11 pounds, making it lightweight yet sturdy enough for demanding commercial applications. Designed with a Boston pattern blade, it delivers optimal leverage and penetration, supporting medium-volume operations such as seafood markets and restaurant prep stations. This model also complies with hygiene standards, featuring materials suitable for thorough cleaning and sanitization, thereby maintaining food safety protocols efficiently.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Not applicable

Cube/Output Type: Not applicable

Energy Use: Not applicable

Construction & Finish: Steel blade with white polypropylene handle

Color: White handle with standard finish

Temperature Resistance: Suitable for typical foodservice environments

Food Safety: Constructed from easily sanitized materials, compliant with sanitation standards

Dimensions & Weight: As listed above

Technology & Features: Non-slip textured handle, stain-free high-carbon blade

Cleaning & Maintenance: Disassemblable for thorough cleaning and sanitizing

Storage Features: Compact size fits into standard utensil drawers

Usage Compatibility: Suitable for seafood shucking in restaurant kitchens and seafood markets

Ergonomics & Safety: Rounded handle edges, non-slip grip for safety during operation

Replacement Parts / Accessories: No specific parts, dishwasher safe for sanitization

Assembly Required: No

A commercial oyster knife is a specialized cutting tool designed for efficient opening of oysters and clams within foodservice and seafood processing settings. Constructed from durable, corrosion-resistant materials such as high-carbon steel, it typically features a short, sturdy blade with a Boston or similar pattern to facilitate leverage and penetration into shellfish. Used primarily in seafood markets, restaurant prep stations, and catering operations, this knife ensures quick, safe, and sanitary handling of shellfish, supporting high-volume throughput and consistent presentation. The Dexter 10463 Sani-Safe® (S120PCP) Oyster Knife exemplifies industry standards with a stain-free blade and ergonomic, non-slip handle, suitable for medium-volume seafood workflows, and installed in undercounter cafés or open-kitchen seafood stations for optimized efficiency.

Designed for medium-volume seafood operations, the Dexter 10463 Oyster Knife offers a robust, corrosion-resistant build with a high-carbon steel blade and slip-resistant handle, ideal for seafood processing and restaurant prep. Its precise design enhances efficiency and safety during oyster shucking, making it suitable for professional kitchen environments requiring reliable, restaurant-ready equipment.

Why Choose Dexter Russell 10463 Sani-Safe® Oyster Knife? This model features a stain-free, high-carbon steel blade paired with a non-slip polypropylene handle, providing durability, ease of cleaning, and ergonomic comfort. Its compact, lightweight design enhances workflow efficiency and safety in high-demand seafood environments, outperforming standard oyster knives with its focused technical advantages and robust construction.