The Delfield TT2-1622 Dispenser Tray Open Frame Mobile Design is a commercial-grade tray rack tailored for high-efficiency foodservice environments. Engineered for durability and versatility, this mobile dispenser features dual self-elevating tray platforms compatible with 16" x 22" trays. Its open frame construction facilitates airflow and cleaning, while four 4" casters enable easy maneuverability across busy kitchen areas. Designed to optimize workflow, the unit consolidates tray storage and dispensing in a compact footprint suitable for moderate-volume settings. With all stainless steel exterior, it ensures sanitation and resistance to corrosion, making it an ideal solution for restaurant, cafeteria, or catering operations seeking reliable, easy-to-maintain storage and service equipment.
Top Delfield TT2-1622 Features
The Delfield TT2-1622 dispenser tray rack offers precise tray management with dual self-elevating platforms, reducing manual handling and improving workflow efficiency. Its open frame design simplifies cleaning and maintenance, while the all stainless steel construction ensures durability. Equipped with four 4" casters, it enables smooth movement for versatile kitchen logistics. The unit's capacity supports 16" x 22" trays, optimizing space in medium-volume foodservice settings for quick access and streamlined service.
- Functionality: Dual self-elevating trays for easy access
- Durability: Constructed from all stainless steel for corrosion resistance
- Ease of Maintenance: Open frame design simplifies cleaning routines
- Use Case: Mobile tray handling in moderate throughput kitchens
- Workflow Integration: Compact footprint supports efficient workspace organization
Ideal for foodservice venues requiring flexible tray storage and quick retrieval.
TT2-1622 Technical Specs
The Delfield TT2-1622 dispenser tray system operates with a robust all stainless steel exterior, offering high durability and sanitation for busy kitchens. It features an open frame mobile design with dual self-elevating platforms that support 16" x 22" trays, enhancing ergonomic accessibility. The unit weighs approximately 170 lbs and measures 44.5" wide, 26.75" deep, and 37.75" high, fitting seamlessly into standard kitchen layouts. Powered by four 4" casters, it provides smooth mobility, essential for dynamic foodservice workflows. The product is NSF-approved and designed for moderate workload environments, supporting efficient tray dispensation and stacking. Maintenance involves routine cleaning of the open frame structure, with disassembly for tray platform servicing as needed. Power requirements are manual operation; no electrical specs are necessary. The unit’s construction ensures longevity and resistance to corrosion and cleaning chemicals, suitable for institutional, restaurant, or catering use.
- Capacity: Supports two trays stacking vertically
- Construction: All stainless steel exterior for sanitation and durability
- Mobility: Four 4" casters enable easy repositioning
- Dimensions: 44.5" W x 26.75" D x 37.75" H
- Weight: 170 lbs for steady stability and transport
- Tray Compatibility: Designed for 16" x 22" trays
What is a commercial tray dispenser rack?
A commercial tray dispenser rack is a durable, organized foodservice unit designed for efficient storage, handling, and dispensing of trays in high-traffic kitchen environments. Typically constructed from stainless steel for sanitation, these racks incorporate features like self-elevating platforms, mobility casters, and open frame designs to streamline workflow. The Delfield TT2-1622 Dispenser Tray Open Frame Mobile Design is an example, supporting 16" x 22" trays and used mainly in restaurants, cafeterias, or catering services to facilitate rapid tray access and turnover. Its design promotes ergonomic handling, space efficiency, and ease of cleaning, making it suitable for mid-volume foodservice operations requiring reliable tray management equipment.
Top Commercial Tray Dispenser for Foodservice Settings
The Delfield TT2-1622 combines rugged construction with functional design, making it ideal for medium-volume restaurant and cafeteria operations. Its open frame, mobile configuration ensures efficient tray handling and cleaning, supporting steady throughput and workflow organization within high-traffic kitchens.
- Operation Type — ideal for moderate throughput foodservice kitchens
- Kitchen Setting — suited for cafeterias and institutional dining
- Foodservice Category — specialized for tray management and storage
- Workload Qualifier — supports daily tray dispensing needs
- Use Case — streamlining tray access during meal service
Why Choose Delfield TT2-1622
Renowned for its solid stainless steel construction, the Delfield TT2-1622 offers superior durability and sanitation compared to lighter or plastic alternatives. Its open frame, dual-platform design enhances ergonomic handling, while mobility casters facilitate versatile placement even in space-constrained kitchens. The unit's compact footprint and reinforced build optimize operational efficiency, making it a dependable choice for foodservice operations demanding reliable tray management equipment.
- Self-contained, corrosion-resistant stainless steel design for longevity
- Dual self-elevating platforms improve ergonomic tray access
- Mobility casters support flexible kitchen layout adjustments
- Compact footprint maximizes space in busy kitchen environments
- Easy-to-clean open frame structure reduces maintenance time
