The Delfield T-1826 Dispenser Tray Enclosed Mobile Design is a commercial-grade tray rack designed for efficient foodservice operations. It features an enclosed cabinet with a stainless steel top and sides, complemented by a galvanized steel bottom for durability. Compatible with 18" x 26" trays, this mobile dispenser supports a single self-leveling tray platform, facilitating quick access and reliable presentation in busy kitchens. Its construction ensures longevity and ease of cleaning, making it suitable for hospital, cafeteria, and cafeteria-style applications. The model incorporates a 36-inch height, 32.75-inch width, and 26.12-inch depth, with a total weight of 210 lbs, providing a stable and robust solution for food holding needs in demanding environments.
Top Delfield T-1826 Features
The Delfield T-1826 dispenser tray rack combines rugged stainless steel and galvanized steel for superior durability. Its single tray platform self-levels to optimize workflow, while four 4-inch casters enable smooth mobility across foodservice floors. The enclosed cabinet design minimizes contamination risks, servicing high-volume operations such as cafeteria lines and hospital feeding stations. Its precise dimensions and material build support reliable, hygienic presentation of tray-based food items, streamlining service processes and ensuring consistent operation for medium throughput environments.
- Functionality: Supports single self-leveling tray platform for fast access
- Durability traits: Constructed with stainless steel top & sides, galvanized steel bottom
- Ease of maintenance: Enclosed design simplifies cleaning and sanitation routine
- Application fit: Suitable for mobile foodservice stations and tray exchanges
- Workflow integration: Equipped with 4" casters for easy repositioning in busy kitchens
Ideal for medium-volume foodservice venues requiring mobile tray storage and accessibility.
Delfield T-1826 Technical Specs
The Delfield T-1826 features a robust stainless steel top and sides, galvanized steel bottom, and a self-contained mobile dispenser configuration supported by four 4-inch casters for flexible positioning. It’s designed for use with 18" x 26" trays, with overall dimensions of 32.75 inches in width, 26.12 inches in depth, and 36 inches in height. The unit weighs approximately 210 pounds, offering a stable platform for foodservice operations. Its construction ensures operational reliability, with NSF and UL certifications affirming compliance with safety and sanitation standards. The model operates without electrical components, relying on manual mobility, and is suited for high-use environments such as cafeterias or hospital feeding lines. The unit’s corrosion-resistant materials allow for routine cleaning with compatible disinfectants, ensuring longevity in demanding settings and ease of maintenance. It provides a practical solution for tray dispensing with a compact footprint designed for efficient workflow in medium-volume foodservice facilities.
- Dimensions: 32.75" W x 26.12" D x 36" H
- Weight: 210 lbs
- Material construction: Stainless steel top & sides, galvanized bottom
- Tray compatibility: Supports 18" x 26" trays
- Mobility features: Four 4" casters for easy repositioning
- Standards compliance: NSF and UL listed
- Electrical requirements: None (manual mobility)
- Cleaning method: Routine sanitation with compatible disinfectants
- Operational range: Suitable for temperature-controlled environments
What is a commercial tray dispenser rack
A commercial tray dispenser rack is a heavy-duty storage and dispensing unit designed to organize and provide quick access to food trays in high-volume foodservice settings. It is typically constructed from durable materials such as stainless steel and galvanized steel, supporting tray sizes like 18" x 26". Installed in cafeterias, hospital feeding lines, or institutional kitchens, these units facilitate efficient workflow, sanitation, and product presentation. The Delfield T-1826 Dispenser Tray Enclosed Mobile Design exemplifies such equipment with its mobile, enclosed cabinet, supporting hygienic handling and reliable operation in busy foodservice environments, ideal for medium-volume throughput needs.
Top foodservice tray storage solutions for hospital and cafeteria settings
Designed for medium-workload environments, this commercial Delfield T-1826 dispenser offers robust materials and mobility for efficient tray handling in hospital cafeterias and institutional kitchens. Its high-quality construction supports reliable operation during routine service, making it suitable for moderate throughput foodservice workflows in healthcare or institutional facilities.
- Operation type — medium-volume hospital food stations
- Kitchen setting — commercial cafeteria lines
- Foodservice category — tray dispensing and storage
- Workload qualifier — moderate throughput capacity
- Use case — efficient tray exchanges and sanitation maintenance
Why Choose Delfield T-1826 Dispenser Tray Enclosed Mobile Design?
Compared to other tray racks, the Delfield T-1826 model offers a durable stainless steel and galvanized steel build, ensuring longevity in demanding foodservice settings. Its enclosed design improves sanitation and product presentation, while the mobile platform allows for flexible positioning within busy operational spaces. The built-in self-leveling tray support streamlines workflow, reducing handling time and increasing operational efficiency in medium-volume catering and hospital applications.
- Built with high-grade stainless steel for corrosion resistance
- Enclosed cabinet minimizes contamination and spills
- Mobility with four 4-inch casters for fast repositioning
- Designed specifically for 18" x 26" food trays
- Optimized for medium-throughput foodservice environments
