Delfield STD4464NP 64 Inch Refrigerated Worktop 4 Drawers Stainless Steel

The Delfield STD4464NP Refrigerated Worktop is a commercial-grade refrigeration solution designed for culinary environments requiring efficient cold storage combined with workspace functionality. As a two-section refrigerated worktop measuring 64 inches in width, it features a self-contained refrigeration system with rear-mounted cooling. Crafted with stainless steel top, front, and sides, it ensures durability and ease of cleaning. Equipment optimized for foodservice applications such as prep stations and cold-line setups, the STD4464NP incorporates four spacious drawers for organized ingredient access and a 4-inch backsplash to contain spills. Its precise dimensions of approximately 64.13” W x 31.5” D x 40” H and weight of 522 lbs make it suitable for installation in a variety of high-traffic commercial kitchens, offering robust performance driven by its self-contained refrigeration capable of maintaining consistent temperatures suited to food preservation needs, making it ideal for use in food preparation areas requiring reliable cold storage integrated with work surface functionality.

Delfield STD4464NP Features

The Delfield STD4464NP refrigerated worktop offers precise temperature control with a self-contained rear-mounted refrigeration system, ensuring rapid cooling and consistent performance. Its stainless steel construction provides exceptional durability, corrosion resistance, and sanitation for demanding foodservice environments. Easy-to-access drawers facilitate quick ingredient retrieval, optimally supporting meal prep workflows. Its 64-inch width fits seamlessly into compact commercial kitchens, while the 4-inch backsplash simplifies spill management. Designed for moderate workload settings, this worktop streamlines operational efficiency and maintains food safety standards through reliable refrigeration, making it highly suitable for prep stations and cold line applications in restaurant kitchens.

• Precise temperature regulation: Self-contained refrigeration maintains consistent cooling performance.
• Durable stainless steel construction: Resists corrosion and supports sanitation efforts in commercial kitchens.
• User-friendly drawer access: Four large drawers enable quick ingredient retrieval and workflow efficiency.
• Compact yet spacious: 64-inch width with 4-inch backsplash optimizes work surface and spill containment.
• Ideal for moderate-volume operations: Supports prep station applications with reliable cooling and organized storage.

Perfect for foodservice establishments needing refrigerated workspace and organized ingredient access.

Design Specifications for Delfield STD4464NP

The Delfield STD4464NP refrigerated worktop employs a self-contained refrigeration system with rear-mounted cooling, operating on standard commercial electrical requirements of 120V, 60Hz, single-phase, drawing approximately 6.5 amps and consuming around 0.78 kWh per hour. Constructed from stainless steel on the top, front, and sides for maximum durability and sanitation, it measures 64.13 inches wide, 31.5 inches deep, and has a height of 40 inches, weighing approximately 522 lbs. The unit features four drawers for organized ingredient storage and a 4-inch backsplash to contain spills. It maintains safe operating temperatures ideal for food storage, with a maximum operating range of 40°F (4°C). Designed for ease of maintenance, the stainless steel surfaces facilitate straightforward cleaning, and the drawers are dismountable for detailed sanitation. The unit includes a refrigerated circulation system that supports consistent cooling, suitable for handling standard food prep items in commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.5A, 0.78 kWh/day.
• Cooling Method: Self-contained with rear-mounted refrigeration system.
• Construction & Finish: Stainless steel top, front, and sides for durability and sanitation.
• Dimensions: 64.13" W x 31.5" D x 40" H.
• Weight: 522 lbs for stable installation and longevity.
• Capacity & Storage: Four drawers facilitate ingredient organization; 2-section design supports various food prep needs.
• Operating Range: Maintains temperatures up to 40°F (4°C) for safe food storage.

What is a commercial refrigerated worktop?

A commercial refrigerated worktop is a professionally designed foodservice appliance combining refrigeration and workspace functionality. It consists of insulated sections with integrated cooling systems—such as the Delfield STD4464NP—that provide cold storage within a prep surface. Installed in kitchens, cafes, and restaurants, these units enable chefs to perform food prep while maintaining ingredient freshness. Featuring durable stainless steel construction and organized drawer storage, this worktop is ideal for moderate-volume foodservice settings where space efficiency and quick ingredient access are critical to operational flow and food safety compliance.

Top refrigerated worktops for moderate-volume foodservice environments

Designed for efficient prep kitchens and moderate workloads, the Delfield STD4464NP offers durable stainless steel construction and a self-contained refrigeration system. Suitable for food prep stations and cold line setups, this worktop provides reliable cooling, organized storage, and workspace integration in commercial kitchens, ensuring smooth culinary operations without excess footprint or complexity.

• Operation Type — ideal for moderate-volume food prep kitchens
• Kitchen Type — suited to compact commercial kitchen spaces
• Foodservice Category — perfect for restaurant prep lines and catering stations
• Workload Qualifier — supports medium throughput culinary environments
• Use Case — optimized for ingredient storage and prep workflow

Why Choose Delfield STD4464NP?

Compared to similar refrigerated worktops, the Delfield STD4464NP offers a sturdy stainless steel build with a compact 64-inch footprint and four spacious drawers for organized ingredient access. Its self-contained rear-mounted refrigeration simplifies installation and maintenance, providing consistent temperature control essential for food safety. The integrated design enhances workflow efficiency and ensures longevity in demanding commercial kitchens, making it a restaurant-ready choice that supports foodservice productivity and sanitation standards.

• Compact footprint fits well in tight commercial spaces
• Durable stainless steel build for longevity and sanitation
• Self-contained refrigeration for simplified setup
• Four drawers for organized ingredient storage
• Reliable temperature maintenance suited for food safety