Delfield STD4460NP-18M_220/60/1 60 Inch 20.20 cu ft Electric Refrigerator with Drawers

The Delfield STD4460NP-18M_220/60/1 Mega Top Sandwich and Salad Refrigerator is a professional-grade foodservice refrigeration unit designed for commercial kitchens requiring efficient cold storage for prepared foods. This two-section refrigerated counter features a 60-inch width, a capacity of 20.20 cubic feet, and four drawers for organized ingredient access. Its stainless steel top includes a polyethylene cutting board and integrated space for (18) 1/6 size plastic pans, optimized for quick service. Equipped with a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant, it ensures stable temperature control within high-demand food prep environments. The front-breathing compressor style and robust construction make it suitable for continuous operation in busy hospitality settings such as sandwich shops, salad bars, or cafeteria kitchens. This unit combines high durability with precise temperature management, facilitating both product presentation and workflow efficiency with its 44.5-inch height, 495-pound weight, and NSF, UL listing for safety and performance standards.

Delfield STD4460NP-18M Features

The Delfield STD4460NP-18M refrigerated counter offers precise temperature regulation with a rear-mounted self-contained refrigeration system, designed for medium-volume food preparation environments. Its stainless steel exterior and interior are durable for intensive use, while the polyethylene cutting surface provides easy sanitation and maintenance. The unit’s 18 plastic pans allow flexible food display and storage, streamlining kitchen workflows. With four drawers and a 60" width, it fits efficiently into commercial spaces, supporting organized ingredient management and rapid service. The front-breathing compressor enhances airflow, aiding reliable cooling performance during busy operations.

• Capacity: 20.20 cubic feet for ample ingredient storage
• Material: Stainless steel construction with polyethylene cutting surface for durability
• Ease of Maintenance: Removable pans and drawers for simplified cleaning
• Application Fit: Ideal for salad bars, sandwich stations, and cafeteria kitchens
• Workflow Efficiency: Multiple drawers and pans optimize ingredient access and prep speed

Perfect for high-efficiency restaurant or cafeteria operations with organized food storage needs

Technical Specs of Delfield STD4460NP-18M

The Delfield STD4460NP-18M features a 60-inch width and 44.5-inch height with a depth of 31.5 inches, weighed at 495 lbs. Its refrigeration system is self-contained, air-cooled, and rear mounted, utilizing environmentally friendly R290 hydrocarbon refrigerant for stable cooling performance. The unit operates on 220V, 60Hz, single-phase electrical supply, with a maximum draw of 0.35 hp. Construction includes stainless steel front, sides, and top, complemented by an ABS interior for easy cleaning and robustness. Designed for quick service environments, it maintains safe operating temperatures, capable of handling typical commercial kitchen workloads. The drawers are constructed from durable materials, with accessories including polyethylene cutting boards and plastic pans, optimized for food safety and sanitation. Overall, this unit’s compact footprint and sturdy build make it suitable for mid-volume foodservice operations, providing reliable refrigeration and organized storage.

• Electrical requirements: 220V, 60Hz, single-phase, 0.35 hp
• Cooling method: Air-cooled, rear-mounted refrigeration
• Refrigeration type: Self-contained hydrocarbon system
• Production capacity: Maintains consistent temperatures for prepared salads and sandwiches
• Construction & finish: Stainless steel exterior with ABS interior sides
• Dimensions: 60.13" W x 31.5" D x 44.5" H
• Weight: 495 lbs
• Temperature operating range: Food-safe levels with stable cooling performance
• Food safety features: Durable, easy-to-clean materials matching sanitation standards
• Refrigeration system: Front-breathing compressor for reliable operation in tight spaces

Electrical compatibility: Requires standard 220V power supply for optimal operation

Clearance: 2-3 inches at sides for airflow and maintenance access

Drainage: Integrated drainage system for easy defrosting and cleaning

Installation needs: Suitable for countertop mounting with secure clearance for ventilation

Maintenance: Removable components and accessible panels facilitate cleaning and part replacement

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to store and display perishable ingredients at safe temperatures while providing easy access for preparation or serving. This type of equipment often integrates multiple storage drawers, pans, or containers and features robust construction for high-volume use. The Delfield STD4460NP-18M is a two-section unit with a stainless steel exterior, polyethylene cutting surface, and adjustable internal configuration, making it ideal for salad bars, sandwich stations, or cafeteria kitchens. It maintains consistent temperatures through a self-contained, rear-mounted, hydrocarbon refrigeration system, optimized for medium-volume foodservice operations requiring reliable cold storage and organized ingredient presentation.

Top commercial refrigerated counters for salad bars and sandwich stations

Designed for foodservice applications involving moderate throughput, the Delfield STD4460NP-18M is built with durable stainless steel, offering precise temperature control and organized storage. Its mid-volume capacity suits cafeteria or restaurant prep areas, supporting efficient workflow and product presentation. Ideal for operations focusing on salad bar and sandwich prep workflows, this unit ensures reliable, consistent refrigeration with easy cleaning features.

• Moderate workload — suits cafeteria and quick-service kitchens
• Food display and storage — enhances product presentation and access efficiency

Why Choose Delfield STD4460NP-18M

Compared to similar units, the Delfield STD4460NP-18M boasts a robust stainless steel build, a reliable rear-mounted hydrocarbon refrigeration system, and a spacious 20.20 cu ft capacity. Its polyethylene cutting surface provides sanitation ease, while its front-breathing compressor ensures stable operation in busy commercial environments. This design enhances operational efficiency, sanitation, and food presentation in professional kitchens, making it an ideal choice for mid-volume foodservice operations demanding durability and consistent performance.

• Refrigeration system — rear-mounted, hydrocarbon for energy efficiency
• Build quality — stainless steel exterior withstands high-volume use
• Size and capacity — 60" width with 20.20 cu ft interior storage
• Design features — polyethylene cutting surface simplifies sanitation
• Operational performance — built for consistent cooling during medium workloads