Delfield ST4464NP-18M_115/60/1 64 Inch Mega Top Refrigerated Counter 21.60 cu ft

The Delfield ST4464NP-18M_115/60/1 Mega Top Sandwich and Salad Refrigerator Two-section is a commercial-grade refrigerated counter designed for high-performance foodservice operations. This unit features a self-contained, rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant, ensuring quiet and energy-efficient cooling. Measuring 64" wide, it offers 21.60 cubic feet of storage capacity with two insulated doors, equipped with (2) 1/1 GN shelves and an 18-slot, 1/6 size plastic pan system. Its stainless steel top includes a polyethylene cutting board, facilitating preparation and display of sandwiches, salads, and cold items. Built for durability, it features stainless steel front, top, and sides, with ABS interior sides for enhanced longevity. The 4" stainless steel backsplash provides protection against spills, and the unit is mounted on 5-inch casters with two lockable, for ease of mobility and positioning. The front-breathing compressor style ensures proper airflow, making it suitable for busy commercial kitchens requiring reliable, accessible refrigeration in food prep and merchandising contexts.

Delfield ST4464NP-18M_115/60/1 Features

This refrigerated counter excels in commercial foodservice environments demanding durable, accessible cold storage for prepared foods and ingredients. Its two-section design facilitates efficient workflow, with easy-to-clean stainless steel surfaces and polyethylene cutting surfaces integrated into the top. The unit’s precise temperature control and rear-mounted refrigeration promote consistent cooling, ideal for busy restaurant or cafeteria kitchens. The unit's 64" width and ample capacity simplify organization in high-traffic food prep stations.

• Self-contained, rear-mounted refrigeration provides reliable cooling for high-volume use.
• Stainless steel front, top & sides withstand rigorous cleaning and daily use.
• 18 plastic pans with removable shelves optimize ingredient organization and access.
• Polyethylene prep surface integrated into top for hygienic food handling and presentation.
• 4-inch stainless steel backsplash enhances spill management in active kitchens.

Designed for mid-volume salad and sandwich prep stations requiring robust, easy-to-maintain refrigeration.

Technical Specs of Delfield ST4464NP-18M_115/60/1

This model operates on 115V, 60Hz, single-phase electrical supply, consuming approximately 0.35 hp for efficient cooling. The self-contained refrigeration system is air-cooled with a front breathing compressor, ensuring straightforward installation in various kitchen layouts. The unit weighs 421 lbs and measures 64.13" in width, 31.5" in depth, and is built with stainless steel front, top, and sides, finished in a durable, corrosion-resistant exterior. The interior features ABS sides for easy cleaning. Its temperature operating range aligns with food safety standards, maintaining consistently cold temperatures across the 21.60 cubic feet of storage space. Energy consumption details include an estimated power draw suitable for commercial kitchen operations. The unit's construction supports daily cleaning routines and frequent access, with a focus on sanitation and longevity. Additional features include NSF and UL approval, making it suitable for professional foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.35 hp
• Cooling Method: Air-cooled, front breathing compressor
• Refrigeration Type: Self-contained hydrocarbon system
• Storage Capacity: 21.60 cubic feet with (2) GN shelves and 18 plastic pans
• Construction & Finish: Stainless steel front, top & sides, ABS interior sides
• Dimensions: 64.13" W x 31.5" D x (height unspecified)
• Weight: 421 lbs
• Temperature Range: Meets food safety standards for refrigerated storage
• Refrigeration System: Rear-mounted, self-contained, air-cooled
• Compliance: NSF, UL approved

• Electrical hookup: Requires standard 115V outlet for convenient installation
• Clearance: Adequate airflow clearance recommended for optimal performance
• Drainage setup: standard drain connection included for maintenance
• Mobility: Heavy-duty casters with two lockable for flexible placement
• Cleaning: Easy-access panels and stainless steel surfaces facilitate routine sanitation

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed to provide accessible cold storage for prepared foods and ingredients within high-traffic kitchens. It typically features a durable, insulated construction with supervised refrigeration components to maintain safe temperatures. The Delfield ST4464NP-18M_115/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counters are installed in hospitality and cafeteria settings for efficient food prep and display, especially suited for mid-volume operations that require reliable, easy-to-clean refrigeration in a compact footprint. This model’s two-section layout, integrated top surface, and multiple shelf system cater specifically to foodservice operators needing organized, ready-to-serve cold items during peak hours.

Top Refrigerated Counters for Mid-Volume Foodservice Settings

The Delfield ST4464NP-18M_115/60/1 provides robust, restaurant-ready refrigeration with a compact footprint, ideal for moderate throughput kitchens and prep stations requiring reliable cold storage and convenient access. Built with stainless steel construction, it supports efficient workflow and sanitation in foodservice environments like cafes, buffets, and institutional kitchens.

• Operation Type — suitable for moderate-volume food prep stations
• Kitchen Type — designed for compact commercial kitchens
• Foodservice Category — ideal for cafeterias and sandwich stations
• Workload Qualifier — handles consistent daily food storage needs
• Use Case — optimizing ingredient accessibility and presentation workflow

Why Choose Delfield ST4464NP-18M_115/60/1?

Compared to similar models, the Delfield ST4464NP-18M_115/60/1 stands out for its durable stainless steel exterior, integrated polyethylene prep surface, and energy-efficient hydrocarbon refrigeration system. Its spacious two-section design offers ample storage while maintaining a compact footprint, supporting efficient food preparation and presentation in busy commercial kitchens. The unit’s heavy-duty casters facilitate mobility, and its compliance with industry standards ensures dependable performance and sanitation. These features collectively enhance operational efficiency and product presentation in high-demand foodservice settings.

• Robust stainless steel construction supports rigorous daily use
• Integrated polyethylene top simplifies food handling tasks
• Eco-friendly hydrocarbon refrigeration reduces energy costs
• Ample capacity with (2) shelves and (18) plastic pans for organization
• Mobility facilitated by lockable casters for flexible placement