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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield mega top sandwich and salad unit refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield ST4460NP-12M_220/60/1 mega top sandwich and salad unit refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield ST4460NP-12M_220/60/1 60 Inch Mega Top Refrigerator 20.20 cu ft with Two Section

Delfield  |  MFG #: ST4460NP-12M_220/60/1  |  Item #: 177507
Item: #177507

Technical details
Manufacturer Delfield
Model Number ST4460NP-12M_220/60/1
Manufacturer Part # ST4460NP-12M_220/60/1
Width (side - side) 60" - 63" Wide
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Access Type Doors
No of Drawers 4 Drawers
No of Doors 2 Doors
Sections 2 Section
Exterior Finish Stainless Steel Front, Top & Sides
Height 44.5"
Width 60.13"
Depth 31.5"
Weight 411 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield ST4460NP-12M_220/60/1 Mega Top Sandwich and Salad Refrigerator Two-section is a commercial-grade refrigerated counter designed for high-efficiency food storage and display, particularly in salad bars, sandwich stations, and prep areas. Featuring a 60-inch width and a capacity of 20.20 cubic feet, this unit incorporates two stainless steel hinged doors, durable polyethylene cutting surfaces, and two 1/1 GN shelves for flexible food organization. Its rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant ensures consistent temperatures within an operational range suitable for perishable food protection in busy foodservice environments. Built for durability, the unit’s stainless steel exterior and ABS interior sides support rigorous use, while its front-breathing compressor optimizes airflow for reliable operation and simplified maintenance. This model is tailored for moderate-volume applications requiring efficient workflow integration and robust performance, making it ideal for upscale cafeterias, casual dining establishments, and sandwich prep stations that demand quick access and sanitation compliance.

Top Delfield ST4460NP-12M Features

The Delfield ST4460NP-12M refrigeration unit offers precise temperature control with two insulated doors for easy access, supported by durable stainless steel construction and polyethylene cutting boards for food prep. Its two GN shelves maximize storage flexibility, and 12 plastic pans facilitate organized ingredient presentation. Designed for moderate throughput foodservice operations, it simplifies workflow while maintaining food safety and sanitation standards. The unit’s 5" casters enable mobility and positioning, crucial for versatile kitchen configurations.

  • Two-section design facilitates organized food presentation for salad, sandwich, and prep applications
  • Stainless steel exterior and polyethylene surfaces enhance durability and sanitation
  • Refrigeration system with front-breathing compressor simplifies maintenance and reliability
  • Capacity of 20.20 cubic feet supports moderate storage needs in busy kitchens
  • Includes adjustable GN shelves and plastic pans for flexible ingredient management

Designed for medium-volume foodservice settings requiring adaptable ingredient storage and presentation.

Technical Specs of Delfield ST4460NP-12M_220/60/1

The Delfield ST4460NP-12M is a commercial refrigerated counter with a self-contained, rear-mounted refrigeration system employing front-breathing technology, powered by a 0.35 hp compressor compatible with electrical requirements of 220V, 60Hz, single-phase operation. Its dimensions are 60.13 inches in width, 31.5 inches in depth, and 44.5 inches in height, with a shipping weight of 411 pounds. The stainless steel exterior (front, top, sides) ensures durability and ease of cleaning, meeting stringent food safety standards. The unit features two hinged doors for straightforward access, and a refrigeration capacity calibrated to maintain consistent temperatures suitable for perishable foods, including produce and prepared ingredients. The design supports optimal airflow and is constructed for long-term performance in demanding commercial environments. Its energy consumption is tailored to moderate workloads, making it efficient for typical foodservice operations, particularly in salad bars and sandwich stations.

  • Electrical Requirements: 220V, 60Hz, single-phase, 13.4 amps, 2.93 kW
  • Cooling Method: Air-cooled, rear-mounted refrigeration system
  • Refrigeration Type: Self-contained hydrocarbon refrigerant (R290)
  • Capacity: 20.20 cubic feet, supporting moderate ingredient storage
  • Construction & Finish: Stainless steel exterior with ABS interior sides for sanitation and durability
  • Dimensions: 60.13"W x 31.5"D x 44.5"H
  • Weight: 411 lbs (product weight)
  • Temperature Range: Designed for safe food storage, operating reliably in typical commercial kitchen environments
  • Cleaning & Maintenance: Easy disassembly of shelves and panels with straightforward access to refrigeration components
  • Usage Compatibility: Suitable for prep stations with moderate throughput in restaurants and cafeterias
  • Electrical Compatibility: 220V single-phase electrical outlet requirements
  • Ventilation Space: Adequate clearance for airflow around rear-mounted refrigeration system
  • Drainage: Compatible with standard floor drain setup for condensate
  • Mobility: 5" lockable casters for ease of repositioning
  • Work Surface Clearance: 44.5" height for ergonomic food prep access

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed for cold storage and display of ingredients within an accessible countertop format. It combines precise temperature control with durable construction, often featuring stainless steel surfaces, hinged or sliding doors, and adjustable shelving. Installed in prep stations, salad bars, and sandwich counters, it provides optimal ingredient organization and sanitation controls, supporting efficient workflow in restaurants, cafes, and catering environments. The Delfield ST4460NP-12M model exemplifies this, offering a two-section design with 20.20 cubic feet of capacity, suitable for moderate foodservice throughput and flexible ingredient presentation in commercial kitchens.

Top commercial refrigerated counters for foodservice settings

Built for moderate-volume food prep and ingredient storage, the Delfield ST4460NP-12M provides reliable performance, tailored for dedicated salad and sandwich stations, with a robust self-contained refrigeration system. Delfield ST4460NP-12M ensures durability and ease of maintenance for busy restaurant environments, supporting efficient workflow and food safety compliance.

  • Operation in moderate-volume kitchens for ingredient presentation
  • Compact footprint suited for space-limited commercial spaces
  • Designed for foodservice categories like cafeterias and casual dining
  • Supports moderate throughput with efficient workflow integration
  • Ideal for prep stations requiring organized ingredient storage

Why Choose Delfield ST4460NP-12M?

Compared to similar commercial refrigerated counters, the Delfield ST4460NP-12M offers superior durability with stainless steel construction, a self-contained RC system using environmentally friendly hydrocarbon refrigerant, and a well-balanced combination of capacity and mobility. Its precise temperature control and easy maintenance make it suitable for busy foodservice operations aiming to optimize ingredient storage and presentation without sacrificing sanitation or reliability.

  • Compact 60-inch footprint with stainless steel exterior for durability
  • Rear-mounted self-contained hydrocarbon refrigeration system for reliability
  • Includes polyethylene cutting boards for food prep sanitation
  • Ease of mobility via lockable casters for flexible kitchen layout
  • Designed for moderate foodservice workloads with optimal energy efficiency

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield ST4460NP-12M_220/60/1 60 Inch Mega Top Refrigerator 20.20 cu ft with Two Section

$8,086.00 $16,172.00

Delfield, ST4460NP-12M_220/60/1, Mega Top Sandwich/Salad Refrigerator, two-section, 60" W, 20.20 cubic feet, (2) doors, (2) 1/1 GN shelves, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, stainless steel front & sides, ABS interior sides, 5" casters, 2 locking, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF