The Delfield SID2-36-NU Shelleysteel™ Induction Hot Holding Counter is a robust, mobile foodservice solution designed for efficient heat retention and stability in commercial kitchens. Featuring two high-performance induction hobs integrated into a durable 14-gauge stainless steel top, this unit facilitates precise temperature control and consistent holding of ready-to-serve dishes. Its manufacturer-designed construction includes an 18-gauge stainless steel enclosed base with no under storage, ensuring ease of cleaning and long-term durability. Equipped with 5" swivel non-marking polyurethane casters with brakes, it offers effortless mobility and stability for versatile kitchen workflows. This model meets UL, NSF, cUL, CE, and FCC compliance standards, making it suitable for demanding foodservice environments requiring reliable operation and sanitation compliance.
Top Delfield SID2-36-NU Features
The Delfield SID2-36-NU Shelleysteel™ Induction Hot Holding Counter delivers precise thermal management in a mobile package, ideal for maintaining optimal food temperatures in high-traffic dining or cafeteria settings. Its stainless steel design ensures durability and ease of sanitation, while the induction technology provides quick, even heat distribution. The unit's on-board mobility enhances workflow flexibility and space efficiency, making it suitable for varied foodservice operations requiring consistent heat maintenance and easy repositioning.
- Two induction hobs: Allows simultaneous multi-item temperature control
- 14-gauge stainless steel top: Ensures durability against heavy use
- 18-gauge stainless steel enclosed base: Simplifies cleaning and sanitation
- 5" swivel polyurethane casters: Provides mobility with stability and no-floor marking
- No under storage: Facilitates quick access and cleaning in busy kitchens
Designed for mid-volume foodservice environments requiring reliable, mobile hot holding solutions.
Delfield SID2-36-NU Technical Specs
The Delfield SID2-36-NU operates with a standard electrical setup, requiring a voltage of 120V, frequency of 60Hz, and a single-phase connection, with a maximum current draw of approximately X amps and wattage of Y watts. Its self-contained design with stainless steel construction supports food safety and sanitation, compatible with typical washdown routines. The unit's overall dimensions measure 36" in width, 30" in depth, and 36" in height, with a shipping weight of approximately Z lbs, ensuring sturdy transport and placement. The 14-gauge stainless steel top and 18-gauge base provide longevity, while the unit's operating temperature range is optimized for holding temperatures without exceeding safe limits. It is rated for NSF, UL, cUL, CE, and FCC standards, supporting compliance and reliable operation in commercial kitchens. The unit's mobility is facilitated by non-marking polyurethane casters with brakes, and it includes detailed disassembly options for maintenance.
- Electrical Requirements: 120V, 60Hz, Single-phase, ~X amps, ~Y watts
- Construction & Finish: 14-gauge stainless steel top, 18-gauge stainless steel base
- Dimensions: 36" W x 30" D x 36" H
- Weight: Approximately Z lbs
- Mobility Features: 5" polyurethane swivel casters with brakes
- Operating Range: Suitable for safe holding temperatures, compliant with sanitation standards
What is a commercial induction hot food holding counter
A commercial induction hot food holding counter is an appliance designed to maintain food at safe serving temperatures using induction heating technology. Installed primarily in high-traffic dining facilities, it features durable stainless steel construction and precision temperature control for consistent holding. The Delfield SID2-36-NU Shelleysteel™ model, with two induction hobs, provides efficient, even heat distribution—ideal for cafeteria service lines and catering setups—supporting food safety and operational efficiency during meal service periods.
Top Hot Holding Counters for Foodservice Settings
Top commercial hot holding counters offer durable, precise temperature management in foodservice operations, with Delfield SID2-36-NU providing mobile versatility and stainless steel robustness. Specially configured for medium-volume kitchens and cafeteria lines, it supports continuous food temperature control for restaurant-ready presentation and sanitation standards.
- Operation Type — suited for cafeteria and buffet applications
- Kitchen Setting — ideal for mobile food stations and catering
- Foodservice Category — appropriate for holding hot prepared foods
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for temperature maintenance in busy foodservice environments
Why Choose Delfield SID2-36-NU
Why Choose Delfield SID2-36-NU Shelleysteel™ Induction Hot Holding Counter? Its integrated induction technology ensures rapid, even heating, reducing energy consumption and enhancing food safety. The unit’s durable stainless steel construction and mobility features streamline workflow, while its compliance with key industry standards guarantees reliable, restaurant-ready performance—making it superior to typical cold-rolled models with limited durability and flexibility.
- Compact footprint supports diverse kitchen layouts
- Mobile design enhances operational workflow
- High-quality stainless steel ensures longevity and sanitation
- Induction technology provides precise temperature control
- No under storage simplifies cleaning and maintenance
