The Delfield SH3CR-96-BP Shelleysteel™ Combination Hot/Cold Serving Counter is a commercial grade food service equipment designed for efficient front-of-house operations. This model features three hot food wells within a Bloomington cooled 39" x 21.62" x 7" deep basin with a 3" pan recess, enabling seamless hot and cold food display. The fully enclosed base provides sturdy support, while 5" swivel casters facilitate mobility. Equipped with self-contained refrigeration using R290 refrigerant, it offers precise temperature control suited for high-volume catering, buffets, and cafeteria environments. Its technical specifications include a 96" width, 36" height, and a 750-lb weight, making it suitable for medium workloads requiring reliable performance and ease of maintenance in complex foodservice settings.
Top Delfield SH3CR-96-BP Features
This combination hot/cold serving counter incorporates three hot food wells with a durable Shelleysteel™ finish, designed for durability and longevity in busy commercial kitchens. The refrigerated section maintains consistent cold temperatures for prepared foods, enhancing food safety and presentation. The enclosed base and swivel casters simplify cleaning and repositioning. It supports efficient workflow with integrated drainage plumbing to a common valve, accommodating high-volume service lines. Its 36" working height ensures ergonomic operation for staff, making it ideal for cafeteria and buffet line applications.
- Functionality: Three hot food wells with precise temperature management
- Material Durability: Shelleysteel™ finish resists corrosion and wear
- Ease of Maintenance: Enclosed base with removable components for cleaning
- Workflow Optimization: Integrated drainage system reduces spill risks
- Mobility: 5" swivel casters for effortless repositioning in trade environments
Designed for medium-volume foodservice operations requiring reliable hot and cold display solutions.
SH3CR-96-BP Technical Specs
The Delfield SH3CR-96-BP features a fully enclosed base with a width of 96 inches, designed for robust performance in demanding commercial kitchens. It operates with a 1/2 horsepower self-contained refrigeration system using R290 refrigerant, ensuring efficient cooling and heating within standard electrical requirements of 115V, 60Hz, single-phase, and a maximum load of approximately 10 amps. With dimensions of 96" W x 30" D x 36" H and a weight of 750 lbs, it provides ample capacity for 3 hot food wells and cold storage, supporting typical foodservice throughput. Constructed from stainless steel with a durable finish, it tolerates operating temperatures from standard ambient conditions up to safe food holding ranges. Features include a 1/2" drain per well, NSF and UL approvals, and a 100 freight class for shipping logistics. The unit’s design supports easy cleaning and maintenance, with disassembly options and integrated drainage, making it suitable for high-demand, versatile foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 10 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: R290 self-contained system
- Production Capacity: Supports continuous hot and cold food retention for multiple service hours
- Construction & Finish: Stainless steel exterior with corrosion-resistant Shelleysteel™ interior
- Dimensions: 96" W x 30" D x 36" H
- Weight: 750 lbs net weight
- Temperature Range: Maintains safe food temperatures within established industry standards
- Drainage: 1/2" drain plumbed to common valve for efficient water removal
- Certifications: NSF, UL
- Compatibility: Plug-and-play design for standard electrical outlets
- Drainage Plumbing: Pre-plumbed to simplify installation and cleaning
- Mobility Clearance: Casters support smooth repositioning with minimal effort
- Operational Workspace: 36" working height enhances ergonomic access
- Material Resilience: High-grade stainless steel ensures longevity in busy environments
What is a commercial hot and cold serving counter?
A commercial hot and cold serving counter is a specialized foodservice equipment designed to display and keep foods at safe serving temperatures in high-volume environments. It typically combines refrigerated cold storage with heated or heated-and-cooled wells, facilitating efficient food presentation in cafes, buffets, and institutional kitchens. The Delfield SH3CR-96-BP Shelleysteel™ Combination Hot/Cold Serving Counter features three hot food wells within a sturdy stainless steel construction, optimized for medium workload throughput. Its integrated refrigeration and drainage systems support continuous operation, making it suitable for busy restaurant service lines and catering venues that demand reliable temperature control and quick turnover.
Top commercial serving counters for medium-volume foodservice operations
Medium-volume foodservice settings rely on built-to-last equipment like the Delfield SH3CR-96-BP for reliable performance and seamless workflow. This model offers a durable Shelleysteel™ finish with integrated refrigeration, suitable for cafeteria, buffet, or catering environments that require consistent hot and cold food display. Its compact yet spacious design supports efficient operation, ergonomic ergonomics, and ease of maintenance, ideal for restaurants or institutions managing moderate throughput and food safety standards.
- Operation Type — effective for cafeteria or buffet lines
- Workload Qualifier — supports moderate throughput needs
- Kitchen Setting — installed in institutional, healthcare, or educational facilities
- Food Service Category — ideal for hot and cold food presentation
- Use Case — supports high-volume food retention and display
Why Choose Delfield Shelleysteel™ Combination Hot/Cold Serving Counter (3) Hot Food Wells?
Why choose this model over similar commercial counters is its comprehensive build quality, featuring stainless steel construction with Shelleysteel™ finish, durable for demanding environments. Its efficient self-contained refrigeration system with R290 refrigerant offers precise temperature management while maintaining energy efficiency. The 96-inch width accommodates multiple food wells, facilitating smooth service flow. The mobility provided by swivel casters and an integrated drainage system ensures quick repositioning and simplified maintenance, enhancing operational efficiency compared to standard models with static design or less durable finishes.
- More spacious and durable with a 96" width and Shelleysteel™ finish
- Self-contained refrigeration with environmentally friendly R290 for reliable cooling
- Enclosed base with casters enables easy repositioning in busy settings
- Designed for medium-volume foodservice with intuitive drainage plumbing
- Built for longevity and easy cleaning in institutional or cafeteria kitchens
