The Delfield SH2CR-96-BP Shelleysteel™ Combination Hot/Cold Serving Counter is a commercial-grade foodservice equipment designed for versatile hot and cold food presentation. This fully enclosed counter features two hot food wells equipped with self-contained refrigeration utilizing R290 hydrocarbon refrigerant. The unit measures 96 inches in width, with Bloomington-cooled surfaces measuring 52" x 21.62" x 7" deep, providing a 3-inch pan recess optimized for high-volume food holding. Constructed with durable stainless steel and mounted on five-inch swivel casters, the counter facilitates mobility and ease of maintenance. Its integrated drainage system includes 1/2-inch drains plumbed to a common valve, supporting efficient cleaning. The unit’s technical specifications include a 1/4 horsepower motor, overall weight of approximately 740 pounds, and a working height of 36 inches, making it suitable for mid-volume commercial kitchens requiring reliable hot and cold food display solutions.
Top Delfield SH2CR-96-BP Features
This combination serving counter offers precise temperature control for hot and cold foods, durable stainless steel construction, and mobility with swivel casters for flexible placement. Its self-contained refrigeration ensures consistent performance, while the enclosed base simplifies cleaning and maintenance. Ideal for mid-volume foodservice operations, it supports efficient workflow with integrated drainage, making food presentation and service seamless.
- Two hot food wells: 52" cooled surfaces with 3" pan recess for hot food.
- Self-contained refrigeration: R290 hydrocarbon system for reliable temperature control.
- High-durability materials: Stainless steel construction for commercial kitchen robustness.
- Mobility and access: 5" swivel casters enable easy repositioning and cleaning access.
- Drain system: 1/2" drains plumbed to a common valve for efficient drainage and sanitation.
Designed for foodservice establishments needing self-contained hot/cold food display and efficient workflow support.
SH2CR-96-BP Technical Specs
The Delfield SH2CR-96-BP combination hot/cold serving counter operates with a 115V, 60Hz, single-phase electrical system, consuming approximately 0.75 amps and 87 watts. It features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, with production capabilities suited to medium-volume food holding. The unit’s overall dimensions are 96 inches wide, 30 inches deep, and 36 inches high, with a total weight of 740 pounds. Its construction is entirely stainless steel with a polished exterior, designed for ease of cleaning and durability in demanding foodservice environments. The internal components include a 1/4 horsepower compressor, manual drainage with integrated plumbing for hot food wells, and a fully enclosed base for sanitation and accessibility. Operating temperature ranges accommodate hot food at 140°F or above and cold food at 40°F or below, ensuring consistent food safety and presentation. The design incorporates rounded corners for safety, and the product is NSF and UL listed for commercial use.
- Electrical requirements: 115V, 60Hz, single-phase, 0.75A, 87W.
- Cooling system: Self-contained with R290 hydrocarbon refrigerant for reliable cooling.
- Construction: Durable stainless steel finish, polished exterior for sanitation.
- Dimensions: 96" width x 30" depth x 36" height, 740 lbs.
- Drainage system: 1/2" drains plumbed to a common valve for easy cleaning.
- Temperature range: Hot food at ≥140°F; cold food at ≤40°F for food safety compliance.
What is a commercial serving counter hot & cold?
A commercial serving counter hot & cold is a foodservice equipment designed for versatile hot and cold food presentation in high-traffic environments. It typically features integrated refrigeration for cold items and heated wells or compartments for hot foods, enabling efficient service during peak hours. Installed in restaurants, cafeterias, or catering setups, the Delfield Shelleysteel™ Combination Hot/Cold Serving Counter (2) Hot Food Wells, model SH2CR-96-BP, provides reliable temperature control, durable construction, and mobility, making it ideal for mid-volume foodholding operations requiring flexible food display and sanitation standards.
Top commercial serving counters for foodservice operations
Designed for moderate throughput in busy foodservice environments, the Delfield SH2CR-96-BP combines robust construction with integrated self-contained refrigeration, perfect for versatile hot and cold food presentation in restaurant or cafeteria setups. Its durable stainless steel build and mobility features facilitate efficient workflow and sanitation, supporting operational needs in medium-volume kitchens.
- Operation type — mid-volume foodservice operations;
- Kitchen setting — versatile food display in commercial kitchens;
- Foodservice category — hot and cold food holding equipment;
- Workload qualifier — suitable for moderate throughput;
- Use case — flexible hot and cold food presentation during service.
Why Choose Delfield SH2CR-96-BP?
Compared to similar models, the Delfield SH2CR-96-BP stands out with its fully enclosed stainless steel design, efficient self-contained R290 refrigeration, and durable mobility features. Its compact footprint optimizes space while providing reliable temperature control and sanitation. Built for medium-volume foodservice settings, it enhances operational efficiency and food safety without requiring external refrigeration or complex installation procedures.
- Compact built: 96-inch width suits tight kitchen spaces.
- Self-contained system: R290 refrigerant reduces energy consumption and maintenance needs.
- Durable construction: Fully welded stainless steel for longevity and sanitation.
- Mobility features: 5" swivel casters for flexible placement and cleaning access.
- Drain integration: 1/2" plumbing for straightforward sanitation and drainage.
