The Delfield Shelleysteel™ Combination Hot/Cold Serving Counter 62” Long is a commercial-grade foodservice equipment unit designed for efficient hot and cold food presentation. This fully enclosed counter features two hot food wells with a Bloomington-cooled refrigerated area measuring 26” x 21.62” x 7” deep, equipped with a 3” pan recess to accommodate various food pans. The self-contained refrigeration system uses R290 hydrocarbon refrigerant, providing consistent temperature control suitable for mid-volume restaurant or cafeteria environments. Its 62-inch length optimizes space for high-volume service, while the enclosed base and mobility with five swivel casters facilitate flexible installation and maintenance. The unit is built with durable stainless steel construction, ensuring longevity in demanding commercial kitchens, and includes integrated drainage for efficient cleanup. Technical specifications include a model number SH2CR-62-BP, overall width of 62”, depth of 30”, height of 36”, weight of 575 lbs, and electrical requirements aligned with typical commercial standards for integrated hot/cold holding equipment.
Top Delfield SH2CR-62-BP Features
The Delfield SHELLEYSTEEL™ Combination Hot/Cold Serving Counter is designed with precise temperature zones, durable stainless steel construction, and user-friendly maintenance features. Its integrated hot wells and refrigerated section facilitate efficient food service flow, making it ideal for restaurants and cafeterias requiring versatile presentation solutions. The unit’s size and design support seamless workflow integration, with high-capacity food pan recesses and mobility features enabling quick repositioning and accessible cleaning routines.
- Functionality: Two hot food wells with 3” pan recesses for versatile food presentation
- Durability: Commercial-grade stainless steel exterior withstands high-volume use
- Ease of Maintenance: Self-contained refrigeration with drainage simplifies cleaning
- Workflow Efficiency: Enclosed base with swivel casters facilitates easy positioning in busy kitchens
- Performance: 62-inch length optimizes service capacity for high-throughput environments
Designed for mid-volume foodservice operations requiring reliable hot and cold food presentation in compact spaces.
DELFIELD SH2CR-62-BP Technical Specs
The Delfield SH2CR-62-BP combines commercial-grade features with precise technical performance. It operates on standard electrical requirements typical for self-contained refrigeration equipment, with specifications aligned to industry standards for food safety and operational reliability. Its refrigeration system is air-cooled, employing a hydrocarbon refrigerant R290 for eco-friendly performance. The hot wells are engineered for efficient heat retention, supporting consistent food temperatures, while the overall construction uses 16-gauge stainless steel for durability and corrosion resistance. The unit measures 62” wide by 30” deep and stands 36” high, with a weight of 575 lbs suitable for durable installation and mobility via five swivel casters. It maintains a temperature operating range compatible with hot and cold food standards, and its design incorporates ease of cleaning and maintenance, including drain pans, accessible refrigeration components, and antimicrobial finish options. Overall, the combination counter is NSF and UL listed, ensuring compliance with industry safety and sanitation standards.
- Electrical Requirements: Standard commercial voltage, 36” working height for ergonomic access
- Cooling Method: Air-cooled system with R290 hydrocarbon refrigerant
- Refrigeration Type: Self-contained unit with integrated refrigeration
- Production Capacity: Designed for continuous hot and cold food display in busy service periods
- Construction & Finish: 16-gauge stainless steel exterior with antimicrobial coating options
- Dimensions & Weight: 62” width × 30” depth × 36” height, weighs 575 lbs
- Temperature Range: Maintains safe hot and cold food holding temperatures
- Cleaning & Maintenance: Removable drainage pans and accessible refrigeration components
- Usage Compatibility: Suitable for food pans, hot and cold display, and integrated workflow in general foodservice environments
- Installation Requirements: Requires proper clearance for airflow, drainage, and mobility with caster access
What is a commercial serving counter?
A commercial serving counter is a high-capacity foodservice equipment designed to display and hold hot and cold foods in professional kitchens. These units are engineered for durability, temperature stability, and operational efficiency, often installed in cafeterias, restaurants, or buffet lines. The Delfield Shelleysteel™ Combination Hot/Cold Serving Counter 62” Long is an example of this category, featuring integrated refrigeration and heating zones, robust stainless steel construction, and flexible mobility. It is ideal for medium-volume foodservice setups where reliable presentation, easy access, and sanitation are critical to workflow and customer service.
Top Commercial Serving Counters for Foodservice Operations
Top commercial serving counters provide durable, reliable hot and cold food presentation solutions suitable for medium-volume foodservice environments. They are built with high-quality materials and feature optimized configurations for efficient workflow. The Delfield SH2CR-62-BP offers superior construction, integrated refrigeration, and flexible mobility, making it ideal for cafeteria services, buffet lines, and hospitality settings with moderate throughput needs.
- Operation Type — mid-volume cafeteria and buffet service
- Kitchen Setting — compact commercial kitchens and self-service stations
- Foodservice Category — versatile hot and cold food presentation
- Workload Qualifier — moderate throughput and frequent access
- Use Case — reliable food display with streamlined workflow integration
Why Choose Delfield SH2CR-62-BP?
The Delfield SH2CR-62-BP stands out among commercial serving counters for its fully enclosed base, eco-friendly hydrocarbon refrigeration system, and robust stainless steel construction. Its 62-inch length optimizes capacity while maintaining a compact footprint, supporting efficient use of workspace. The unit’s mobility and easy maintenance features help increase operational uptime and sanitation standards, making it a restaurant-ready solution that combines durability with high-performance features tailored for versatile foodservice applications.
- Self-contained refrigeration with R290 hydrocarbon refrigerant for eco-conscious operation
- Compact 62" length fits well in space-constrained kitchens
- Fully enclosed base for enhanced durability and sanitation
- Mobility via five swivel casters for flexible kitchen layout
- Built with corrosion-resistant 16-gauge stainless steel to withstand high-volume use
