The Delfield Shelleysteel™ Combination Hot/Cold Serving Counter model SH2C-96-NU is a commercial-grade foodservice unit designed for versatile front-of-house presentation and self-service applications. This 96-inch long stainless steel counter combines two hot food wells and an ice-cooled cold section, providing optimized temperature control for perishable and prepared foods. Its durable stainless steel top and fully enclosed base ensure high sanitation standards and long-term resilience in busy foodservice environments. The unit features ice-cooled storage measuring 52" x 21.62" x 7" deep with a stainless steel perforated false bottom, integrated drain plumbing, and mobility with five swivel casters, facilitating flexible placement and easy cleaning. Designed for mid-volume restaurant, cafeteria, or catering operations, the model SH2C-96-NU supports efficient workflow with reliable performance and robust materials tailored for demanding foodservice settings.
Top Delfield SH2C-96-NU Features
The Delfield SH2C-96-NU Shelleysteel™ Combination Hot/Cold Serving Counter offers precise temperature management with hot wells and ice-cooled cold storage, supporting high sanitation with stainless steel construction. Its built-in drain system simplifies maintenance, while the 5" swivel casters ensure easy positioning. The unit’s 96" length optimizes service flow in mid-volume catering or cafeteria operations, and its deep ice-cooled section provides ample cold storage capacity for perishable products. Featuring high durability and user-friendly design, this model is ideal for commercial kitchens requiring reliable food presentation and quick access to hot and cold foods.
- Dual temperature zones: hot food wells and ice-cooled storage for efficient service
- Constructed from 14 gauge stainless steel: promotes durability and sanitation
- Integrated drainage system: simplifies cleaning and maintenance
- Mobility with five swivel casters: allows flexible kitchen placement
- 96-inch length: supports high-capacity food presentation in commercial settings
Ideal for mid-volume foodservice operations requiring combination hot and cold presentation in a durable, easy-to-maintain counter.
SH2C-96-NU Technical Specs
The Delfield Shelleysteel™ Model SH2C-96-NU operates with a fully enclosed stainless steel base and a stainless steel top construction, measuring 96" wide by 30" deep with a standard height of 36". It features two hot food wells integrated into the countertop, each capable of maintaining consistent hot temperatures, and an ice-cooled section measuring 52" x 21.62" x 7" deep, supported by a stainless steel perforated false bottom. The unit is powered by a self-contained refrigeration system, with a weight of approximately 430 lbs, suitable for installation on level surfaces with adequate clearance for airflow and drainage. The design includes removable components for easy cleaning and sanitation. Electrical requirements include a standard voltage supply, with specific amperage and wattage data matching typical foodservice fixtures. The construction materials, including stainless steel top and base, ensure durability, corrosion resistance, and compliance with food safety standards. The unit operates within safe temperature ranges for foodholding, with a robust NSF and UL listing for commercial kitchen use.
- Electrical Requirements: Standard voltage, phase, amperage, and wattage for commercial kitchen equipment
- Cooling Method: Self-contained refrigeration system for hot and cold zones
- Refrigeration Type: Self-contained with internal compressor
- Overall Dimensions: 96" width x 30" depth x 36" height
- Construction & Finish: 14 gauge stainless steel top and base for durability and sanitation
- Weight: Approx. 430 lbs for stability and installation planning
- Capacity: Ice-cooled storage of 52" x 21.62" x 7" deep with perforated false bottom
- Temperature Range: Suitable for hot and cold foodholding within professional standards
What is a commercial hot and cold foodservice counter?
A commercial hot and cold foodservice counter is a self-contained, food presentation unit designed for holding both hot and cold prepared foods during service. These units, like the Delfield Shelleysteel™ combination counter SH2C-96-NU, typically feature stainless steel construction, integrated refrigeration, and heated wells, ideal for installations in cafeterias, buffets, and catering operations. They facilitate efficient workflow, quick access to menu items, and maintain food safety standards, making them essential in mid-volume foodservice environments focused on food presentation and service flexibility.
Top Combination Hot Cold Serving Counters for Foodservice Operations
The commercial combination hot cold serving counter offers durable stainless steel construction with dual zones for hot and cold food management, suitable for mid-volume foodservice environments. Delfield’s SH2C-96-NU model supports efficient operation in cafeteria, catering, and quick-serve setups by providing reliable temperature control and easy maintenance, ensuring seamless workflow and consistent food presentation.
- Operation type — supporting mid-volume cafeteria and catering service
- Kitchen type — designed for compact commercial kitchen footprints
- Foodservice category — ideal for hot and cold food displays
- Workload qualifier — supporting moderate throughput in busy settings
- Use case — optimized for food presentation and service efficiency
Why Choose Delfield Shelleysteel SH2C-96-NU
Designed with high-grade stainless steel and a robust self-contained refrigeration system, the Delfield Shelleysteel SH2C-96-NU offers superior durability and operational reliability compared to standard models. Its fully enclosed base and ice-cooled cold section enhance sanitation and temperature stability while facilitating quick cleaning. With a spacious 96" length, it maximizes food presentation capacity in busy foodservice settings, reducing service time and supporting workflow efficiency.
- Self-contained refrigeration for simplified installation and maintenance
- High-grade stainless steel construction extends product lifespan
- Deep ice-cooled storage supports large cold product quantities
- Mobility with five swivel casters for flexible placement
- Large 96" size optimizes front-of-house food presentation
