The Delfield SH2C-62-NU Shelleysteel™ Combination Hot/Cold Serving Counter is a commercial-grade foodservice piece designed for efficient, versatile presentation of hot and cold menu items. This 62-inch long countertop features dual hot food wells and an ice-cooled section measuring 26" x 21.62" x 7" with a stainless steel perforated false bottom, optimizing temperature control. Constructed with durable 14-gauge stainless steel on the top and an enclosed base, it provides robust performance suitable for high-volume restaurant, cafeteria, or catering operations. The unit’s integrated drain system is plumbed to a common valve, facilitating easy cleanup, while 5-inch swivel casters ensure mobility within busy kitchen or serving environments. This combination counter balances functional performance with operational convenience, ideal for medium-volume foodservice settings requiring reliable hot and cold food presentation solutions.
Top Delfield SH2C-62-NU Features
The Delfield SH2C-62-NU Shelleysteel™ Hot/Cold Serving Counter delivers precise temperature separation with two hot food wells and an ice-cooled compartment, supporting high-efficiency meal service. Its stainless steel construction ensures durability and easy sanitation, with removable components for straightforward maintenance. The unit’s mobility is enhanced by lockable swivel casters, enabling flexible placement in dynamic foodservice workflows.
- Separate hot and cold zones: Optimized for efficient menu item display
- Constructed with 14-gauge stainless steel: Ensures durability and corrosion resistance
- Easy to clean and maintain: Redundant drain plumbing simplifies sanitation
- Mobile design with (5) swivel casters: Facilitates repositioning in busy service areas
- Ice cooled section with perforated false bottom: Supports temperature stability and product freshness
Ideal for mid-volume restaurant, cafeteria or catering operations requiring versatile food presentation
SH2C-62-NU Technical Specs
The Delfield SH2C-62-NU combines commercial-grade durability with precise temperature management. Powered by standard electrical connections, it operates on a typical voltage suitable for restaurant environments, with an overall weight of approximately 350 lbs. Its self-contained refrigeration system and air-cooled design support consistent cooling performance for the ice section and refrigerated wells. The stainless steel construction extends to the top, base, and false bottom, providing impact resistance and ease of cleaning. With overall dimensions of 62" width by 30" depth and a working height of 36", it fits seamlessly into standard kitchen configurations. The unit features a fully enclosed base, NSF and UL certification, and a design optimized for sanitary maintenance. Shipping generally takes 6-8 weeks, and the product does not include built-in storage, requiring standard clearance for optimal airflow and drainage. The counter’s operating temperature range supports food safety standards, ensuring reliable hot and cold food presentation in commercial settings.
- Electrical requirements: Typically 120V, 60Hz, single-phase, 15-20A, 1.8kW
- Cooling method: Self-contained, air-cooled refrigeration system
- Refrigeration type: Hydrocarbon with fully enclosed design
- Capacity: Hot wells support multiple pan configurations, ice compartment holds 26" x 21.62" x 7" ice
- Construction & finish: 14-gauge stainless steel including false bottom and exterior surfaces
- Dimensions: 62" W x 30" D x 36" H
- Weight: 350 lbs
- Temperature range: Food safety compliant with operational range supporting hot and cold holding
- Cleaning: Disassemblable surfaces with drain plumbing for routine sanitation
- Mobility features: Five lockable swivel casters for flexible placement
What is a commercial serving counter?
A commercial serving counter is a durable, foodservice countertop designed for dynamic presentation of hot and cold menu items. These units typically incorporate temperature-controlled wells, refrigerated compartments, or ice-cooled sections suitable for fast-paced environments like restaurants, cafeterias, and catering facilities. The Delfield Shelleysteel™ combination counter, model SH2C-62-NU, is equipped with dual hot food wells and an ice-cooled section, making it ideal for medium-volume food presentation and service. Its robust stainless steel construction and mobility features support efficient workflow and easy sanitation, supporting continuous operation in high-traffic hospitality settings.
Top commercial serving counters for foodservice operations
Designed for medium-volume restaurant and cafeteria environments, the Delfield Shelleysteel™ combination serving counter offers durable, temperature-controlled solutions with integrated mobility for efficient operation. Model SH2C-62-NU ensures precise hot and cold food presentation, optimizing workflow and sanitation in busy commercial kitchens.
- Operational in medium-volume restaurant kitchens
- Suitable for cafeteria, catering, and healthcare facilities
- Supports both hot and cold menu item presentation
- Performance optimized for moderate throughput environments
- Compatible with standard kitchen workflows and dimensions
Why Choose Delfield Shelleysteel™ SH2C-62-NU?
The Delfield Shelleysteel™ SH2C-62-NU stands out for its fully enclosed stainless steel construction, integrating both hot and cold presentation zones with reliable refrigeration performance. Its robust build, mobility with lockable casters, and surface durability enhance operational efficiency and sanitation in commercial foodservice environments. The combination of precise temperature management and ease of maintenance elevates it above standard models, ensuring consistent, restaurant-ready presentation of menu items across diverse hospitality settings.
- Self-contained cooling system simplifies setup and maintenance
- Constructed from impact-resistant, stainless steel for longevity
- Compact footprint suitable for moderate kitchen space
- Integrated false bottom supports product stability and cleaning
- Mobility enhances workflow flexibility in dynamic service areas
