Delfield SH-6-NU 96 Inch Electric Hot Food Serving Counter with 6 Pan Capacity

The Delfield SH-6-NU Shelleysteel™ Hot Food Serving Counter is a commercial-grade electric foodservice equipment designed for efficient hot food presentation in high-volume dining operations. Featuring a 6-pan capacity and constructed with durable 14-gauge stainless steel top and interior, this unit provides optimal heat retention and easy maintenance. Its enclosed base and mobility with 5" swivel casters facilitate seamless integration into busy kitchens, catering, or hospital food service workflows. The unit’s plumbing includes 1/2" drains plumbed to a common valve, enabling straightforward cleaning and sanitation protocols, making it suitable for medium-volume settings requiring reliable hot food holding solutions.

Delfield SH-6-NU Features

The Delfield SH-6-NU hot food serving counter combines robust construction with precise thermal management, ideal for high-turnover cafeteria or restaurant lines. Its stainless steel top and galvanized bottom ensure longevity and ease of cleaning. Designed for moderate workflow load, it provides 6 full-size pans with a flexible configuration for various hot food items, supporting efficient customer service. The enclosed base enhances stability while facilitating mobility across the foodservice environment, with maintenance simplified through accessible drain ports and corrosion-resistant materials.

• Capacity: Six-pan food holding capability for efficient meal service
• Material: 14-gauge stainless steel top with durable exterior
• Mobility: Equipped with 5" swivel casters for easy repositioning
• Maintenance: 1/2" drains plumbed to a common valve streamline cleaning
• Construction: Enclosed base with galvanized bottom for resilience in busy kitchens

Designed for commercial foodservice operations requiring reliable hot food presentation with straightforward maintenance.

Delfield SH-6-NU Technical Specs

The Delfield SH-6-NU Shelleysteel™ Hot Food Serving Counter operates with electrical requirements of approximately 14.5 amps and standard voltage conditions, supporting typical commercial kitchen power setups. Its self-contained, air-cooled system ensures consistent temperature maintenance within a safe operating range, while the 96" width optimizes space utilization. The unit’s overall weight of 510 lbs reflects its sturdy construction, primarily stainless steel for corrosion resistance and durability. Dimensions include a width of up to 96", depth of 30", and a height of 36", accommodating multiple food pans. The design features a sleek stainless steel finish, facilitating easy cleaning and sanitation. The operating temperature range supports hot food holding, with the stainless steel construction resisting thermal wear under typical usage conditions. Support for standard drain plumbing ensures smooth sanitation routines, paired with smooth-gliding casters for mobility in various commercial environments.

• Electrical Requirements: 14.5A, 120V, single-phase, approximately 1,750W
• Cooling Method: Air-cooled for stable temperature control
• Refrigeration Type: Self-contained heating system
• Production Capacity: Supports 6 restaurants or cafeteria food portions concurrently
• Construction & Finish: Stainless steel exterior, galvanized bottom for durability
• Dimensions: Width: 96", Depth: 30", Height: 36"
• Weight: 510 lbs total weight
• Temperature Resistance: Operates safely within standard hot food holding temperatures
• Cleaning & Maintenance: Disassembly of pans and drainage for easy cleaning
• Usage Compatibility: Supports hot holding, compatible with standard kitchen plumbing

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of equipment designed to keep prepared foods at safe, optimal serving temperatures in high-volume foodservice settings. Typically built with stainless steel for durability and sanitation, these units often feature multiple pan capacities, self-contained heating systems, and mobility options. The Delfield SH-6-NU Shelleysteel™ Hot Food Serving Counter is an example, featuring a six-pan holding capacity, stainless steel construction, and easy cleaning access, making it suitable for cafeteria lines, restaurants, and institutional kitchens that require reliable, efficient hot food presentation for medium-volume throughput.

Top Commercial Hot Food Serving Counter for medium-volume Foodservice Settings

This durable and efficient model by Delfield, the SH-6-NU, offers robust construction and precise temperature control, ideal for cafeteria lines and restaurant service that require reliable hot food holding. Designed for operation in medium-capacity settings, it supports seamless workflow and sanitation practices, enhancing food presentation and operational efficiency within commercial kitchen environments.

• Operation for medium-volume cafeteria or restaurant lines
• Suitable for compact commercial kitchens or foodservice stations
• Supports hot holding and presentation of prepared foods
• Moderate workload with efficient mobility and maintenance
• Ideal for institutional dining and high-volume catering

Why Choose Delfield SH-6-NU?

Designed with durable Shelleysteel™ construction and a compact footprint, the Delfield SH-6-NU elevates standard hot food holding performance. Its corrosion-resistant materials, integrated drain system, and mobility features ensure operational longevity and cleanliness. This model enhances workflow efficiency by accommodating multiple pans within a streamlined, restaurant-ready design that supports easy servicing and sanitation in busy foodservice environments.

• Self-contained, robust stainless steel construction
• Enhanced mobility with 5" swivel casters
• Supports six pans for versatile hot food service
• Streamlined drainage for maintenance and sanitation
• Compact design suitable for moderate-traffic kitchens