The Delfield SFWH-5-NU Dry Hot Serving Counter is a mobile temperature-controlled foodholding unit designed for efficient hot food service in commercial kitchens and foodservice environments. Featuring a stainless steel top and open well design, this model accommodates five 12" x 20" pans, optimized for dry operation only. Its thermostatic temperature controls and lighted on/off switch enable precise temperature regulation, ensuring consistent hot holding. The unit operates on 208Y-240V single-phase power at 10 amps, with a total of 2,500W, making it suitable for moderate throughput foodservice operations that require reliable, sanitation-compliant holding equipment with a durable construction designed for frequent mobility and ease of service.
Top Delfield SFWH-5-NU Features
The Delfield SFWH-5-NU dry hot serving counter offers five spacious pan slots with standard flush mount pans designed for durability and ease of cleaning. Its stainless steel construction ensures longevity and resistance to corrosion. Equipped with thermostatic controls and a simple control panel with a lighted on/off switch, this mobile unit allows precise temperature adjustments for consistent hot food presentation. The molded fiberglass pylon base facilitates mobility and stability, ideal for dynamic foodservice environments. It provides dedicated dry operation, reducing maintenance complexity and ensuring food safety compliance.
- Capacity: Holds five 12" x 20" pans for efficient food service
- Material: 14-gauge stainless steel top for durability and easy cleaning
- Mobility: Molded fiberglass pylon base for stable transport
- Temperature Control: Thermostatic system with lighted on/off switch for precise regulation
- Maintenance: Simple front panel access facilitates routine cleaning and servicing
Ideal for mid-volume catering, hotel stays, or restaurant service requiring reliable, hot holding solutions with portable operation.
SFWH-5-NU Technical Specs
The Delfield SFWH-5-NU features a self-contained, air-cooled heating system powered by 208Y-240V, single-phase electrical supply at 10 amps and 2,500W power consumption. It is constructed with a stainless steel top surface and a molded fiberglass pylon base designed for longevity and ease of mobility. Its weight is approximately 660 lbs, suitable for stable placement in busy foodservice environments. The unit's design emphasizes ease of cleaning, with a stainless steel top and an open well for food pans. The operating temperature range maintains hot food at safe, optimal holding temperatures, and the unit is built to meet NSF, UL, and cUL standards, ensuring safety and reliability. Overall dimensions provide a compact footprint for versatile deployment in various kitchen layouts, with a focus on durability and consistent performance.
- Electrical Requirements: 208Y-240V, 1ph, 10 amps, 2,500W total power
- Construction & Finish: 14-gauge stainless steel top, fiberglass base
- Weight: 660 lbs for stable movement and placement
- Dimensions: Width x Depth x Height in inches as specified in official specs
- Certification: NSF, UL, cUL standards compliance
- Food Safety & Maintenance: Durable materials, routine cleaning with minimal disassembly
- Electrical compatibility: Designed for standard 208-240V outlet with 10-amp capacity
- Installation clearance: Sufficient airflow around unit for safe operation
- Mobility setup: Molded fiberglass pylon base for easy transport within foodservice areas
- Cooling method: Air-cooled self-contained heating system
- Usage environment: Suitable for dry hot food holding in casual and formal catering applications
What is a commercial hot food serving counter
A commercial hot food serving counter is a foodservice equipment designed to keep prepared dishes at safe, optimal temperatures for extended periods, suitable for use in restaurants, catering, or institutional kitchens. These units, like the Delfield SFWH-5-NU, typically feature a durable stainless steel surface, open wells for food pans, and precise thermostatic controls. Installed in various foodservice settings such as buffet lines, catering stations, or quick-service restaurants, they facilitate efficient, high-volume hot holding while maintaining food safety standards. This model’s portable design and reliable dry operation make it ideal for moderate throughput and dynamic service environments.
Top commercial hot food serving counter for multi-location foodservice
Designed for mid-volume foodservice environments needing reliable hot food holding, the Delfield SFWH-5-NU offers a robust stainless steel build, precise thermostatic control, and portable mobility. Its durable construction and simple operation support efficient workflow in restaurants, catering, and institutional kitchens. Perfect for serving areas requiring consistent hot food presentation with flexible placement options.
- Operation Type — mobile units for versatile deployment
- Kitchen Type — suitable for catering, restaurants, and cafes
- Foodservice Category — hot food holding and service
- Workload Qualifier — moderate throughput environments
- Use Case — easy transport for catering and mobile service lines
Why Choose Delfield SFWH-5-NU?
The Delfield SFWH-5-NU distinguishes itself with a durable stainless steel top, precise thermostatic controls, and a portable fiberglass base, offering reliable dry hot holding in demanding foodservice settings. Its open well design provides easy access and quick cleaning, enhancing operational efficiency and sanitation. The unit’s compatibility with standard power supplies and NSF, UL, cUL certification ensures compliance and safety, making it a robust choice for mid-volume establishments seeking dependable, mobile hot food service equipment.
- Compact footprint: Designed to fit flexible kitchen layouts and service lines
- Heavy-duty construction: 14-gauge stainless steel for longevity and easy cleaning
- Optimized mobility: Molded fiberglass pylon base for safe transport
- Energy efficient: thermostatic controls for precise, consistent temperature regulation
- Standards compliant: Meets NSF, UL, and cUL safety and sanitation requirements
