The Delfield SFWH-3-NU Dry Hot Serving Counters Mobile is a professional-grade foodservice equipment designed for efficient hot food presentation in commercial kitchens. Built with a 14-gauge stainless steel top and a molded fiberglass pylon base, this mobile counter provides reliable dry operation and precise temperature control for safeguarding hot foods. Its three 12" x 20" pans facilitate moderate throughput, making it suitable for versatile applications such as cafeteria stations, catering setups, and buffet lines. The unit's thermostatic controls with illuminated ON/OFF switches ensure accurate temperature management, supporting consistent product quality and operational efficiency. With a weight of 460 lbs and UL, cUL, NSF certifications, the Delfield SFWH-3-NU is an ideal solution for restaurants and foodservice operations requiring durable, easy-to-maintain hot food counters with high mobility.
Top Delfield SFWH-3-NU Features
The Delfield SFWH-3-NU dry hot serving counter offers three standard flush mount pans with a total capacity of (3) 12" x 20" per well, providing reliable heat for hot food holding. Its stainless steel top ensures durability against heavy use, while the molded fiberglass pylon base promotes stability and ease of cleaning. The thermostatic temperature controls facilitate precise heat regulation, essential for consistent food quality. Its mobile design with standard cord and plug simplifies integration into various service areas, supporting flexible kitchen workflows.
- Ensures consistent dry heat with thermostatic temperature controls
- Constructed with durable 14-gauge stainless steel top for wear resistance
- Features molded fiberglass base for stability and easy maintenance
- Supports moderate-volume service with (3) 12" x 20" pan capacity
- Mobility enables swift repositioning within foodservice environments
Perfect for commercial kitchens requiring reliable, mobile hot food holding
Delfield SFWH-3-NU Technical Specs
The Delfield SFWH-3-NU operates on a single-phase electrical supply of 208Y-240V, 50/60 Hz, with a current draw of 6 amps and total wattage of 1500W, delivering stable dry heat precisely controlled through the integral thermostatic system. The unit is air-cooled and features a self-contained heating element, ensuring straightforward installation without additional ventilation or water connections. Its construction includes a stainless steel top and a molded fiberglass base for durability and ease of cleaning, while its weight of 460 lbs indicates a stable, sturdy platform. Designed for moderate throughput, this model supports food holding with a flat operating temperature range, safe for typical hot food service use. The open well design accommodates standard flush mount pans, and the unit complies with industry standards for commercial foodservice equipment, ensuring safety and performance. Dimensions measure approximately 36" W x 40" D x 48" H, suitable for various kitchen layouts, with a typical shipping time of 4–8 business days.
- Electrical Requirements: 208Y-240V, 50/60 Hz, 1-phase, 6A, 1500W
- Cooling Method: Air-cooled, self-contained
- Construction & Finish: Stainless steel top, fiberglass base
- Weight: 460 lbs (product), varies with packaging
- Dimensions: Approximately 36" W x 40" D x 48" H
- Temperature Range: Supports safe dry heat operation for food holding
- Certifications: NSF, UL, cUL approved
- Food Capacity: (3) 12" x 20" standard flush mount pans
- Operation Type: Mobile, open well design
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment designed for holding and displaying hot prepared foods in professional kitchens. It typically features durable materials such as stainless steel, thermostatic controls for temperature regulation, and configurations tailored for specific operational needs. The Delfield SFWH-3-NU is installed in various settings like cafeteria lines, buffet setups, and catering stations, providing reliable, mobile hot food holding with precise temperature control at moderate volumes, supporting efficient food presentation and service.
Top food holding counters for moderate-volume foodservice
The Delfield SFWH-3-NU is a robust combination of build quality and function, designed for steady hot food presentation in busy foodservice environments. It supports moderate workloads with reliable dry operation, offering consistent heat retention and mobility for flexible service workflows, ideal for cafeteria lines and buffet stations.
- Catering and buffet setups support efficient food presentation
- Compact footprint integrates into limited kitchen space
- Constructed with high-quality stainless steel for longevity
- Supports moderate throughput for diverse foodservice needs
- Mobility enhances quick repositioning and workflow adaptability
Why Choose Delfield SFWH-3-NU
Compared to similar portable hot food counters, the Delfield SFWH-3-NU offers superior durability with a stainless steel top, precise thermostatic controls, and industry certifications for safety and performance. Its open base and 3-pan capacity support flexible, mid-volume service applications, streamlining operational efficiency and enhancing food presentation.
- Standard flush mount pans maximize interior capacity
- Durable stainless steel construction withstands heavy use
- Mobile design facilitates versatile service line arrangements
- Thermostatic controls ensure accurate, safe dry heat
- Certified by NSF, UL, cUL for reliable performance
