The Delfield SFWH-1-NU Dry Hot Serving Counters Mobile (1) 12" x 20" Pan Capacity is a commercial-grade open well hot food service unit designed for versatile foodholding applications in foodservice establishments. Constructed with a durable 14-gauge stainless steel top and a molded fiberglass pylon base, this mobile serving counter provides reliable dry operation with thermostatic temperature controls and a lighted on/off rocker switch. Its compact footprint and precise temperature regulation make it ideal for efficient food warming in restaurant, cafeteria, or catering environments, supporting consistent hot food presentation with a 12" x 20" pan capacity and standard flush mount pans. The unit features certified NSF, UL, and cUL compliance, ensuring safety and performance in demanding commercial settings.
Top Delfield SFWH-1-NU Features
The Delfield SFWH-1-NU dry hot serving counter offers precise thermostatic temperature controls, a durable stainless steel top surface, and a mobile design for versatile placement in commercial kitchens. Its open well design with standard flush mount pans facilitates quick access and easy sanitation, while the lightweight fiberglass base simplifies mobility. Designed for dry operation, it maintains consistent food temperatures suitable for holding prepared dishes during service workflows. The unit accommodates a single 12" x 20" pan, supporting streamlined food presentation and efficient workflow management.
- Effective dry heat regulation: thermostatic controls for consistent temperatures
- Industrial-grade materials: 14-gauge stainless steel top for durability
- Ease of maintenance: molded fiberglass base with simple cleaning routine
- Mobile and flexible: lightweight, wheeled design for versatile placement
- Optimized workflow: standard flush mount pans for quick access and quick sanitation
Ideal for establishing consistent hot food holding points in foodservice operations requiring mobility and precise temperature control.
SFWH-1-NU Technical Specs
The Delfield SFWH-1-NU operates at 208Y-240V, 1 phase, with a current draw of 2 amps and 500W power consumption, suitable for standard commercial electrical supply. This open well mobile unit features a stainless steel top construction, providing a hygienic surface resistant to staining and corrosion, with an overall weight of 300 lbs. Designed for dry hot operation, it maintains temperatures within safe limits for food holding. Certified by NSF, UL, and cUL, it ensures compliance with industry safety standards. With dimensions supporting a single 12" x 20" pan capacity, the unit supports efficient foodservice workflows in moderate volume settings. The built-in thermostatic controls and lighted switch facilitate straightforward operation, while heavy-duty construction supports daily commercial use.
- Electrical requirements: 208Y-240V, 1 phase, 2 amps, 500W
- Construction & finish: stainless steel top, fiberglass base, weighing 300 lbs
- Operating temperature range: optimized for dry heat food holding
- Certifications: NSF, UL, cUL for safety and sanitation
- Dimensions: Supports one 12" x 20" pan, overall size optimized for compact placement
- Mobility features: lightweight fiberglass base with wheels for easy repositioning
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized equipment piece designed to hold and display hot food in foodservice operations such as restaurants, cafeterias, and catering venues. It features precise temperature controls, durable surfaces like stainless steel, and often includes mobility for flexible setup. The Delfield SFWH-1-NU is a compact open well hot food counter with dry operation, supporting a single 12" x 20" pan for consistent heat maintenance, suitable for moderate-volume foodholding needs in various commercial kitchens and foodservice environments.
Top Mobile Commercial Hot Food Counters for Foodservice Operations
Built for reliable dry heat maintenance, the Delfield SFWH-1-NU mobile hot food counter excels in foodservice settings requiring flexible placement and precise temperature control in restaurant, cafeteria, and catering environments. Delfield’s model offers durable construction and easy mobility for moderate throughput applications, supporting efficient hot food presentation and service management.
- Operation type — ideal for mobile, flexible hot food stations
- Kitchen setting — suited for compact commercial spaces or catering
- Foodservice category — effective for hot food holding in restaurants and cafeterias
- Workload qualifier — designed for moderate throughput hot holding
- Use case — supporting meal service with quick access to heated dishes
Why Choose Delfield SFWH-1-NU?
The Delfield SFWH-1-NU distinguishes itself through its robust stainless steel construction, reliable thermostatic controls, and lightweight mobility, providing a high-performance solution for dry hot food holding. Its compact design optimizes space without sacrificing durability or safety features, making it a top choice for operators seeking efficient, restaurant-ready equipment that ensures consistent temperature maintenance and ease of cleaning.
- Compact footprint: Lightweight, easy to reposition within busy kitchens
- Durable materials: 14-gauge stainless steel top resists corrosion
- Performance reliability: precise thermostatic controls for consistent heat
- Safety and compliance: NSF, UL, and cUL certified for industry standards
- Operational efficiency: simple-to-use control panel enhances workflow
