The Delfield SFW-6-NU FlexiWell Combination Hot Cold Freezer Serving Counter is a commercial-grade foodservice equipment designed for precise temperature control and versatile food presentation. Measuring 108 inches in width, 30 inches in depth, and standing 36 inches high, it features six food wells capable of accommodating 12" x 20" x 6" deep pans (not included). This fully enclosed stainless steel construction includes a durable 14 gauge top and sides, with a galvanized bottom for enhanced longevity. Equipped with self-contained refrigeration utilizing R290 hydrocarbon refrigerant, it offers reliable cooling, heating, or freezing functions tailored for high-volume foodservice settings, including busy restaurant kitchens and institutional cafeterias. Its technical design supports efficient workflow with integrated mobility via five-inch swivel casters and easy-to-maintain components suited for rigorous daily use.
Top Delfield SFW-6-NU Features
The Delfield SFW-6-NU offers six adaptable food wells for hot, cold, or frozen product service, with self-contained refrigeration for simplified installation. Crafted from durable stainless steel, it withstands demanding environments. Its design facilitates straightforward cleaning and maintenance, supporting continuous operation in moderate-volume kitchens. The unit’s configuration optimizes workflow by integrating seamlessly into food prep areas, ensuring quick access to multiple temperature zones for diverse menu needs.
- Food wells: Six wells for hot, cold, or frozen applications
- Material durability: 14 gauge stainless steel construction
- Mobility: 5" swivel casters for easy repositioning
- Ease of maintenance: Self-contained refrigeration and straightforward access points
- Kitchen integration: Fits standard 12" x 20" x 6" deep pans, adaptable to workflow needs
Ideal for mid-volume restaurant, cafeteria, or catering service operations requiring reliable multi-temperature product presentation.
Delfield SFW-6-NU Technical Specs
The Delfield SFW-6-NU features a fully enclosed stainless steel base with a top construction of high-grade 14 gauge stainless steel, delivering durability in demanding foodservice environments. It measures 102 inches wide, 30 inches deep, and 36 inches tall, with a total weight of approximately 720 lbs. This model employs self-contained refrigeration utilizing R290 hydrocarbon refrigerant, supporting efficient cooling and temperature stability. Electrical requirements include a 2/5 HP dual motor setup, operating on a standard supply with appropriate amperage, and it is certified for NSF and UL standards. Designed for versatile placement, it maintains precise temperatures across food wells and is suitable for variable workloads typical of medium-volume kitchens. Cleaning involves straightforward protocols consistent with stainless steel surfaces, and its construction facilitates easy disassembly for maintenance.
- Electrical requirements: 2/5 HP motors, standard voltage, UL listed
- Cooling method: Self-contained with hydrocarbon refrigerant
- Dimensions: 102" W x 30" D x 36" H
- Weight: 720 lbs
- Construction materials: 14 gauge stainless steel top & sides, galvanized bottom
- Temperature range: Maintains precise hot, cold, and frozen conditions
- Electrical hookup: Requires standard 115V or 220V power supply with sufficient amperage
- Installation clearance: Minimum airflow clearance recommended for optimized refrigeration performance
- Drainage: Designed for proper drainage and ventilation
- Cleaning routine: Compatible with stainless steel cleaning agents, disassembly for maintenance is straightforward
- Mobility needs: Deploys on five-inch swivel casters for repositioning within kitchen layouts
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice appliance used for the presentation and rapid service of prepared foods. It typically features multiple temperature zones to keep food hot, cold, or frozen, with construction suited for high-volume environments such as restaurants, cafeterias, and catering operations. The Delfield SFW-6-NU is engineered for durability and efficient workflow, with six flexibly configurable wells accommodating standard gastronorm pans. It is installed in high-traffic foodservice settings, supporting consistent temperature control and sanitation standards, making it ideal for mid-volume restaurant and catering service operations.
Top serving counters for foodservice operations
The Delfield SFW-6-NU serves as a robust solution for mid-volume restaurant, cafeteria, and catering kitchens requiring versatile food presentation. Built with high-quality stainless steel and self-contained refrigeration, it ensures reliable performance, ease of use, and efficient workflow for multi-temperature food service operations. Delfield’s model 0217b736-a35a-46f4-b796-45cea4706645 is designed for durable, restaurant-ready performance in demanding environments.
- Operation type — moderate throughput foodservice kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — cafeteria, catering, restaurant prep
- Workload qualifier — reliable for medium-volume service
- Use case — multi-temperature food presentation and storage
Why Choose Delfield SFW-6-NU
Compared to similar multi-well serving counters, the Delfield SFW-6-NU offers superior stainless steel durability, fully enclosed base design, and adaptable hot/cold/frozen configurations. Its self-contained hydrocarbon refrigeration enhances efficiency while simplifying installation. The high-quality materials and design features improve sanitation, operational workflow, and product presentation in demanding commercial kitchens.
- Compact footprint for efficient kitchen space utilization
- Fully enclosed base enhances sanitation and durability
- Self-contained hydrocarbon refrigerant reduces energy costs
- 18-gauge stainless steel for longevity and corrosion resistance
- Mobility on casters supports flexible kitchen layouts
