The Delfield SFW-5-NU FlexiWell Combination Hot/Cold/Freezer Serving Counter is a commercial-grade foodservice appliance designed for versatile ingredient presentation and temperature control. Measuring 92 inches in width, 30 inches in depth, and 36 inches in height, this fully enclosed stainless steel unit features five food wells compatible with 12" x 20" x 6" deep pans (not included). Equipped with self-contained refrigeration utilizing R290 hydrocarbon refrigerant, it provides precise temperature management for hot, cold, and frozen foods in various hospitality settings, including restaurants and institutional kitchens. The combination of durable materials and integrated refrigeration technology makes it suitable for high-volume serving lines or moderate throughput operations requiring reliable, multi-temperature food display equipment.
Top Delfield SFW-5-NU Features
The Delfield SFW-5-NU FlexiWell Serving Counter offers flexible thermal zones for hot, cold, and frozen food presentation, optimized for commercial operations. Its 14 gauge stainless steel top and sides deliver durability and easy cleaning, while the fully enclosed base provides stability and insulation. The unit’s mobility is enhanced with five 5" swivel casters, facilitating positioning and cleaning efficiency. Capable of accommodating standard gastronorm pans, it supports streamlined workflow and high-volume service in busy foodservice environments, with self-contained refrigeration and minimal maintenance requirements tailored to professional kitchens.
- Provides versatile hot, cold, and frozen food zones in one unit.
- Constructed with 14 gauge stainless steel for durability and ease of cleaning.
- Includes five 5" swivel casters for effortless mobility and positioning.
- Accommodates 12" x 20" x 6" deep pans for flexible menu offerings.
- Self-contained refrigeration with hydrocarbon R290 for eco-friendly efficiency.
Ideal for buffet lines, cafeteria service, or food preparation areas requiring multi-temperature display.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Delfield SFW-5-NU features a fully stainless steel construction with a width ranging from 91" to 96", depth of 30", and a height of 36". Powered by dual 1/5 HP compressors, it operates on standard supply requirements with self-contained refrigeration utilizing eco-friendly hydrocarbon R290. The unit weighs approximately 660 pounds and includes NSF and UL certifications for commercial kitchen use. The design incorporates a fully enclosed base for insulation and stability, supporting food temperatures within safe operating ranges for hot, cold, and frozen states. The counter is designed for easy cleanup with stainless steel surfaces and features rolling casters for flexible installation.
- Electrical Requirements: Standard 115V, 60Hz, 1-phase, 2.5A, 150W
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Supports continuous operation for moderate workloads
- Construction & Finish: 14 gauge stainless steel top and sides, galvanized bottom
- Dimensions: 91"-96" W x 30" D x 36" H
- Weight: 660 lbs
- Temperature Range: Hot, cold, and frozen food zones within standard operating temperatures
- Cleaning & Maintenance: Stainless steel surfaces with disassemblable panels for routine cleaning
- Mobility: Five 5" swivel casters for easy repositioning
- Electrical Compatibility: Requires standard 115V power supply for operation.
- Ventilation Needs: Adequate airflow around air-cooled refrigeration components.
- Drainage: Drain connections for condensate removal (setup as per installation requirements).
- Clearance: Ensure sufficient space for caster mobility and maintenance access.
- Installation: Requires level surface, accessible electrical connection, and space for ventilation.
- Cleaning: Stainless steel surfaces facilitate hygienic maintenance with standard cleaning protocols.
What is a commercial serving counter hot & cold?
A commercial serving counter hot & cold is a specialized foodservice equipment used to display and maintain temperature-specific foods in professional kitchens, cafeterias, and buffet lines. It features multiple well zones for hot, cold, or frozen items, with integrated refrigeration and heating elements for consistent temperature control. The Delfield SFW-5-NU model is designed with durable stainless steel construction, offering reliable performance for moderate-volume foodservice operations. Typically installed at counters or serving lines, it provides efficient, hygienic access to prepared foods, supporting high-volume or self-service applications in restaurants and institutional settings.
Top commercial hot & cold serving counters for foodservice operations
Designed for moderate throughput foodservice settings, the Delfield SFW-5-NU combines durability, versatile temperature zones, and compact build to support efficient service in restaurant, cafeteria, or institutional kitchens. The model offers a robust construction and integrated refrigeration, making it suitable for medium-volume food display and service operations. Ideal for professional kitchens requiring reliable, multi-temperature presentation equipment with a focus on performance and hygiene.
- Operation Type — suitable for moderate-volume cafeteria service
- Kitchen Setting — ideal for commercial kitchens with limited space
- Foodservice Category — supports hot, cold, and frozen food presentation
- Workload Qualifier — optimized for balanced throughput needs
- Use Case — effective in buffet lines and food pickup stations
Why Choose Delfield SFW-5-NU?
Compared to similar units, the Delfield SFW-5-NU offers a compact, mobile, and highly durable design with dual compressors and a fully enclosed base for enhanced insulation. Its use of eco-friendly hydrocarbon refrigerant and stainless steel construction ensures longevity and ease of maintenance. Its self-contained refrigeration simplifies setup, reducing installation complexity and operational downtime, making it a practical choice for professional foodservice environments seeking reliable, versatile display counters.
- Compact footprint suitable for restricted kitchen layouts
- Dual 1/5 HP compressors for reliable temperature control
- Fully enclosed stainless steel base enhances durability and insulation
- Eco-friendly hydrocarbon refrigerant reduces environmental impact
- Mobility facilitated by five swivel casters for flexible positioning
