The Delfield SFTS2-60-NUP FlexiTop™ Frost/Hot Top Serving Counter is a versatile foodservice appliance designed for professional kitchens seeking reliable dual-temperature display and holding. As a premium food holding and warming equipment solution, this mobile serving counter features self-contained refrigeration capabilities and precise temperature controls, supporting efficient workflow in restaurant and catering operations. Its notable feature, the FlexiTop™ Frost/Hot Top surface, allows simultaneous cold and hot service, optimizing presentation and product accessibility with technical specifications such as a stainless steel aluminum surface top, 60-inch width accommodating four sheet pans, and operating ranges from 100-180°F for hot and 0-20°F for cold temperatures.
Top Delfield SFTS2-60-NUP Features
This dual-tiered, mobile hot and cold serving counter offers efficient integration with busy foodservice operations, featuring a stainless steel construction for durability, self-contained R290 hydrocarbon refrigeration for eco-friendly operation, and a robust aluminum surface top for easy cleaning. Designed to accommodate multiple sheet pans, it enhances workflow by combining temperature versatility with mobility, ideal for catering, buffet lines, and front-of-house service. The unit’s user-friendly design includes a 3-position rocker switch for straightforward temperature adjustments.
- Dual temperature zones: Hot (100–180°F) and cold (0–20°F) operation
- Stainless steel construction: Ensures durability and ease of maintenance
- Mobility and stability: Equipped with 5" braked casters for smooth repositioning
- Accommodates four sheet pans: Supports diverse food service presentation
- High-capacity refrigeration: Self-contained system with R290 refrigerant for consistent temperature control
Designed for commercial kitchens requiring flexible, mobile food holding solutions with rapid temperature adjustments and easy sanitation.
Delfield SFTS2-60-NUP Technical Specs
The Delfield SFTS2-60-NUP features a 60" wide stainless steel top supported by a durable stainless steel base, with overall dimensions of 51 inches in height, 30 inches in depth, and a width suitable for high-capacity foodservice lines. This model operates on standard 115V power, drawing 8.0 amps, and includes a self-contained R290 hydrocarbon refrigeration system ensuring environmentally conscious cooling. Built for moderate production needs, it provides precise temperature regulation across dual zones, supporting food safety and quality. Its construction facilitates straightforward cleaning and maintenance, with an emphasis on longevity and sanitation. The unit adheres to NSF, UL, and cUL standards, is shipped without included accessories, and requires minimal assembly.
- Electrical requirements: 115V, 8.0 amps, 115v/60/1-ph
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigerant: R290 hydrocarbon for environmentally friendly operation
- Dimensions: 60" W x 30" D x 51" H
- Construction: Stainless steel top and base finish for durability
- Temperature control ranges: Hot (100–180°F) and cold (0–20°F)
- Weight: Approximately X lbs (product weight)
- Certifications: NSF, UL, cUL
- Transportation: Equipped with 5" braked casters for mobility
- Cleaning & Maintenance: Smooth stainless steel surfaces for easy cleaning, no disassembly required
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice appliance designed to hold, display, and serve hot and cold menu items efficiently within professional kitchens, cafeterias, and catering environments. The Delfield SFTS2-60-NUP FlexiTop™ Frost/Hot Top Serving Counter features a dual-temperature, mobile platform with a stainless steel build, self-contained refrigeration, and flexible configuration for high-volume food presentation. It is primarily installed in buffet lines, catering stations, and front-of-house service areas to enhance throughput and product visibility while maintaining food safety standards.
Top dual-temperature serving counters for versatile foodservice environments
Designed for moderate-volume foodservice settings, the Delfield SFTS2-60-NUP offers reliable dual-zone temperature control, durable stainless steel construction, and mobility, making it ideal for cafeteria lines, catering, and buffets. Delfield’s model number SFTS2-60-NUP combines high functionality with efficient workflow support in commercial kitchens.
- Operation for medium throughput catering and buffet service
- Ideal for compact spaces with its 60" width
- Commercial foodservice counter for hot and cold display
- Supports efficient workflow in busy hospitality environments
- Robust construction for long-term durability in high-use settings
Why Choose Delfield SFTS2-60-NUP
Compared to similar units, the Delfield SFTS2-60-NUP offers a combination of stainless steel durability, dual-zone temperature control, and mobility that enhances operational efficiency. Its self-contained R290 refrigeration promotes eco-friendly operation, while the 60-inch width allows for ample product presentation. This model's compact footprint and user-friendly features make it well-suited for mid-volume restaurant service and catering workflows.
- Self-contained refrigeration simplifies installation and reduces maintenance
- Built-in mobility with 5" braked casters for flexible positioning
- Dual temperature zones support versatile food holding needs
- High-capacity sheet pan accommodation optimizes product display
- Corrosion-resistant stainless steel surfaces support sanitation standards
