The Delfield SFTS2-50-NUP FlexiTop™ Frost/Hot Top Serving Counter is a commercial-grade, dual-tiered mobile serving unit designed for efficient foodservice operations. This high-performance counter features self-contained refrigeration with R290 hydrocarbon refrigerant, providing precise temperature control for both hot (100-180°F) and cold (0-20°F) applications. Its 50" width accommodates four sheet pans on an aluminum surface top, making it suitable for versatile food presentation in busy restaurants, catering, or hotel buffets. Built with stainless steel construction, it offers durability and sanitation, while five 5-inch braked casters facilitate mobility and stability. The unit operates on 115V/60Hz power, requiring only 8 amps, making it compatible with standard commercial outlets.
Top Delfield SFTS2-50-NUP Features
The Delfield SFTS2-50-NUP FlexiTop™ Frost/Hot Top Serving Counter combines dual temperature zones and a modular design to support mid-volume foodservice workflows. Its aluminum top surface facilitates quick cleaning and withstands heavy use, while self-contained refrigeration ensures easy installation without additional ducting. The dual-tiered, mobile configuration enhances workflow efficiency, allowing seamless food transfer between prep and service areas with minimal space requirements.
- Capacity: Accommodates four sheet pans for versatile food staging
- Material: Premium stainless steel construction for durability and sanitation
- Mobility: Equipped with five 5-inch braked casters for effortless repositioning
- Temperature control: Hot (100–180°F) and cold (0–20°F) zones for versatile food presentation
- Ease of maintenance: Aluminum surface top simplifies cleaning and reduces downtime
Ideal for medium-volume restaurants, catering services, and institutional kitchens.
Delfield SFTS2-50-NUP Technical Specs
The Delfield SFTS2-50-NUP features a compact footprint with dimensions of 50" W x 30" D x 51" H, crafted entirely from stainless steel for maximum durability and sanitation. Its self-contained refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant, ensures reliable temperature stability across both hot and cold zones, with energy consumption of approximately 8 amps at 115V/60Hz. The unit’s construction includes stainless steel top and base finish, with an NSF and UL certification for food safety compliance. The balanced weight and casters support easy repositioning, while the robust stainless steel surfaces facilitate swift cleaning routines. With operating temperature ranges suitable for a variety of food items, this unit is designed for long-term, restaurant-worthy operation in busy foodservice environments.
- Electrical Requirements: 115V/60Hz, 8.0 amps, 1-phase, NEMA 5-15P plug
- Cooling Method: Self-contained refrigeration with R290 hydrocarbon refrigerant
- Construction & Finish: Stainless steel top and base, aluminum surface
- Dimensions: 50" W x 30" D x 51" H; weighs approximately 250 lbs
- Temperature Range: Hot 100–180°F and cold 0–20°F
- Food Safety & Materials: Meets NSF and UL standards, corrosion-resistant stainless steel surfaces
- Mobility & Installation: Five 5" braked casters for stability and ease of positioning
Practical integration scenarios:
- Electrical: Standard 115V outlet with NEMA 5-15P plug for immediate connection
- Plumbing: No water connection required, suitable for any dry, ventilated space
- Clearance: Requires 4 inches of clearance for airflow and maintenance access
- Mobility Setup: Casters enable repositioning for cleaning or layout adjustments
- Maintenance: Flat surfaces and removable components for easy cleaning and service
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to provide efficient food presentation and temperature maintenance in high-traffic settings such as restaurants, catering, and hospitality operations. The Delfield SFTS2-50-NUP FlexiTop™ Frost/Hot Top Serving Counter, with its dual temperature zones, mobile design, and stainless steel construction, is ideal for medium-volume establishments seeking versatile, reliable, and sanitary food staging solutions for a variety of service needs, including hot and cold foods in busy hospitality environments.
Top Foodservice Serving Counter for Hospitality Settings
This commercial foodservice counter offers durable stainless steel construction, precise temperature zones, and mobility tailored for mid-volume restaurant and catering operations. Delfield's SFTS2-50-NUP is designed for efficient workflow and reliable operation in busy hospitality environments, ensuring presentation excellence and sanitation.
- Medium-volume operation tailored for restaurant and catering environments
- Compact footprint suited for space-constrained commercial kitchens
- Dual temperature zones for versatile hot and cold food presentation
- Self-contained refrigeration simplifies installation and reduces setup complexity
- Built for durability with stainless steel surfaces and heavy-duty casters
Why Choose Delfield SFTS2-50-NUP
Compared to typical service counters, the Delfield SFTS2-50-NUP combines dual temperature zones, a mobile framework, and robust stainless steel construction for reliable, restaurant-ready performance. Its self-contained refrigeration and aluminum top surface enhance sanitation and ease of maintenance, making it a practical choice for efficient food presentation in demanding foodservice settings.
- Compact Design: 50" width with mobility for flexible kitchen layouts
- Durable Material: Heavy-duty stainless steel construction withstands rigorous use
- Versatile Temperature Zones: Supports simultaneous hot and cold food service
- Self-Contained Refrigeration: R290 hydrocarbon refrigerant for eco-friendly operation
- Ease of Maintenance: Aluminum top surface simplifies cleaning routines
