The Delfield SFTS2-36-NUP FlexiTop™ Frost/Hot Top Serving Counter is a versatile commercial foodservice equipment solution designed for dynamic retail and catering environments. This dual-tiered mobile unit features a 36-inch-wide aluminum surface capable of accommodating two sheet pans, facilitating efficient hot and cold food presentation. Self-contained refrigeration maintains precise temperature control, with hot mode operating between 100°F to 180°F and cold mode between 0°F to 20°F, making it suitable for both hot foods and chilled display items. Constructed with durable stainless steel, it ensures longevity and sanitation compliance, while five-inch braked casters provide mobility for flexible kitchen layouts or serving areas. Its technical design meets industry standards for safety and performance, optimizing workflow in high-traffic foodservice operations.
Top Delfield SFTS2-36-NUP Features
The Delfield SFTS2-36-NUP serving counter offers a dual-tier setup with aluminum surfaces for robust wear resistance and ease of cleaning. Its self-contained refrigeration utilizes R290 hydrocarbon refrigerant for eco-friendly operation, supporting both hot and cold food holding with precise temperature regulation. The unit's three-position rocker switch ensures straightforward control, while its mobility is enhanced by five-inch braked casters for stability and effortless repositioning. Designed for high-volume catering, buffets, and restaurants, it streamlines workflow and improves food presentation efficiency across diverse commercial kitchen settings.
- Dual-tiered surface: Supports two sheet pans for increased capacity
- Aluminum construction: Ensures durable, easy-to-clean food contact surface
- Self-contained refrigeration: Hydrocarbon R290 system provides eco-friendly cooling
- Mobility with stability: 5" braked casters facilitate safe, flexible positioning
- Temperature accuracy: Hot 100-180°F and cold 0-20°F modes for precise food holding
Ideal for high-traffic buffets, catering service, or any commercial kitchen needing versatile hot/cold display.
Delfield SFTS2-36-NUP Technical Specs
The Delfield SFTS2-36-NUP features a stainless steel body and top construction, ensuring durability and ease of maintenance in demanding foodservice environments. Power requirements include 115V, 60Hz, single-phase operation drawing 4.0 amps with a standard NEMA 5-15P plug, supporting typical commercial electrical setups. Its self-contained refrigeration system employs eco-friendly R290 hydrocarbon refrigerant and is designed for efficient operation within an operating temperature range of 0°F to 180°F, depending on the selected mode. Dimensions are 36 inches in width, 30 inches in depth, and 51 inches in height, with a weight optimized for mobility and stability. The unit’s construction complies with safety standards such as UL and NSF, supporting sanitary food handling and easy cleaning routines. It provides comprehensive features for demanding foodservice applications, combining refrigeration efficiency with high durability.
- Electrical requirements: 115V, 60Hz, 1-phase, 4.0 amps, NEMA 5-15P
- Cooling method: Self-contained hydrocarbon refrigeration
- Refrigeration type: Self-contained
- Construction & finish: Stainless steel body and top
- Dimensions: 36" W x 30" D x 51" H
- Temperature range: Hot: 100-180°F; Cold: 0-20°F
- Food safety: Designed for easy cleaning with corrosion-resistant surfaces
- Mobility setup: 5" braked casters for stability and maneuverability
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for high-volume food presentation and holding, supporting both hot and cold foods through precise temperature regulation. The Delfield SFTS2-36-NUP is typically installed in buffets, catering events, and busy restaurant lines, offering dual-layered food display on a mobile stainless steel surface. Equipped with self-contained refrigeration and hot modes, it maintains optimal food safety standards for high-traffic environments and streamlined workflow in commercial kitchens and catering operations.
Top Foodservice Serving Equipment for Flexible Food Presentation
The Delfield SFTS2-36-NUP is a commercial-grade dual-tiered mobile serving counter, built for reliable hot and cold food display in busy catering and restaurant settings. Its robust stainless steel construction, precise temperature control, and eco-friendly refrigeration system support high-volume foodholding with operational efficiency. Designed for flexible deployment and easy maintenance, it is ideal for foodservice operations requiring adaptable, restaurant-ready equipment.
- Operation Type — supporting diverse food presentation workflows in large cafes
- Kitchen Type — suitable for compact or modular commercial kitchens
- Foodservice Category — designed for buffet lines and catering events
- Workload Qualifier — optimized for moderate throughput holding
- Use Case — ideal for flexible hot and cold food display in high-traffic areas
Why Choose Delfield SFTS2-36-NUP?
Designed with durable stainless steel and advanced self-contained refrigeration, the Delfield SFTS2-36-NUP offers reliable performance, superior mobility, and precise temperature control. Its dual-tiered configuration maximizes display capacity while supporting efficient workflow, setting it apart from standard models. The unit’s eco-friendly refrigerant and sturdy construction ensure long-term operational efficiency and sanitation in demanding foodservice environments.
- Compact footprint: 36-inch wide, ideal for space-constrained areas
- Enhanced mobility: 5-inch braked casters for flexible positioning
- Dual temperature modes: Hot and cold functions within precise ranges
- Durable stainless steel: Supports rigorous commercial use and easy cleaning
- Eco-friendly refrigerant: R290 hydrocarbon system for sustainable operation
