The Delfield SFTS-50-NUP FlexiTop™ Frost/Hot Top Serving Counter is a versatile, mobile food service equipment designed for precise temperature control and efficient presentation in commercial kitchens. This 50-inch wide unit features a stainless steel construction with an aluminum surface top, combining durability with ease of cleaning. Equipped with self-contained refrigeration and R290 hydrocarbon refrigerant, it maintains hot temperatures between 100-180°F and cold temperatures from 0-20°F, meeting the demands of food preservation and service. Its aluminum surface top accommodates two sheet pans, supporting a variety of hot or cold food items, while the 5-inch braked casters facilitate mobility within dynamic foodservice environments. Engineered for high-performance operations, this model supports mid-volume service needs with a compact footprint and robust construction, ideal for professional food outlets requiring both flexibility and reliability.
Top Delfield SFTS-50-NUP Features
The Delfield SFTS-50-NUP FlexiTop™ Frost/Hot Top Serving Counter combines temperature versatility with mobility, ideal for busy foodservice operations. Its aluminum surface accommodates two sheet pans for versatile service, supported by self-contained refrigeration with hydrocarbon R290 refrigerant for eco-friendly performance. The unit's stainless steel body ensures durability and easy sanitation, while the 5" braked casters enable smooth repositioning within kitchens. Designed for combination hot and cold holding, this counter enhances workflow efficiency and item presentation in commercial environments.
- Temperature control: Hot (100-180°F) and cold (0-20°F) with precise regulation
- Material durability: Heavy-duty stainless steel construction for longevity
- Ease of maintenance: Aluminum top surface simplifies cleaning and sanitation
- Mobile design: 5" braked casters for effortless repositioning in kitchens
- Capacity and fit: Supports (2) sheet pans with 50"W footprint for compact kitchen integration
Ideal for mid-volume foodservice settings requiring flexible hot and cold food presentation.
Product SFTS-50-NUP Technical Specs
The Delfield SFTS-50-NUP features a 50-inch width with stainless steel construction and an aluminum surface top designed for durability and ease of cleaning. It operates on 115V/60Hz power, drawing 4 amps, with a 1/5 HP compressor providing reliable self-contained refrigeration. The unit maintains precise temperature ranges—hot from 100-180°F and cold from 0-20°F—suitable for holding a variety of food items. Its footprint includes a height of 36 inches and a depth of 30 inches, with a total weight optimized for easy mobility. Designed with NSF and UL approved components, it supports safe, high-performance foodservice operations. The unit features integrated, self-contained refrigeration with eco-friendly R290 refrigerant, and its construction includes stainless steel for the base finish and top surface, ensuring longevity, sanitation, and resistance to wear. The counter is supplied with three-position rocker switches for operation control, with the capacity to accommodate two sheet pans for efficient food presentation and service. The unit ships within a standard timeframe of 4-8 business days, with no additional configuration required.
- Electrical requirements: 115V, 60Hz, 1-phase, 4 amps
- Cooling method: Self-contained refrigeration with hydrocarbon R290
- Construction & finish: Stainless steel base and top for durability and sanitation
- Dimensions: 50"W x 30"D x 36"H, lightweight for mobility
- Temperature range: Hot 100-180°F, Cold 0-20°F for versatile food holding
- Usage environment: Designed for commercial kitchens, hospitals, and catering operations
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice appliance designed for hot and cold food presentation and holding in professional kitchens. It features precise temperature regulation, durable stainless steel construction, and modular surface tops like aluminum for versatility. The Delfield SFTS-50-NUP FlexiTop™ counter is typically installed in restaurant service lines, cafeteria stations, or catering setups, supporting efficient workflow and food safety. It’s ideal for mid-volume foodservice environments requiring reliable hot and cold food display within a compact footprint.
Top Frost/Hot Top Serving Counters for Foodservice Operations
Designed for endurance and functionality, this commercial FlexiTop™ counter by Delfield supports both hot and cold food holding with built-in refrigeration, suitable for moderate throughput in diverse foodservice environments. The model offers a sturdy stainless steel build, precise temperature control, and mobility, making it well-suited for busy kitchens, cafeterias, or catering services. The SFTS-50-NUP is engineered for consistent performance in mid-volume operations, facilitating efficient workflow and product presentation for professional foodservice operations.
- Versatile hot and cold holding for varied food items
- Compact footprint suitable for tight kitchen spaces
- Made with durable stainless steel for longevity
- Mobility supporting flexible kitchen layout
- Self-contained refrigeration for simplified installation
Why Choose Delfield SFTS-50-NUP?
Why Choose the Delfield SFTS-50-NUP FlexiTop™ Frost/Hot Top Serving Counter over comparable models? Its robust stainless steel construction, precise temperature regulation, and eco-friendly hydrocarbon refrigeration make it a reliable choice for professional kitchens. Its compact design and mobility features support dynamic workflow, while its aluminum surface top offers easy cleaning—enhancing sanitation and operational efficiency in demanding foodservice environments.
- Compact footprint: 50" width optimized for space-constrained kitchens
- Dual-temperature control: Hot and cold holding in one unit
- Self-contained refrigeration: Simplifies setup with R290 refrigerant
- Durable stainless steel: Ensures long-term performance and sanitation
- Mobility features: 5" braked casters for flexible kitchen arrangement
