The Delfield SFTS-36-NUP FlexiTop™ Frost/Hot Top Serving Counter is a versatile mobile foodservice unit designed for professional kitchens requiring flexible thermal display solutions. This 36-inch wide counter features self-contained refrigeration with a dual-function aluminum surface top that supports hot and cold food presentation. Its Frost/Hot Top functionality ensures precise temperature control within a range of 100-180°F for hot and 0-20°F for cold, facilitating safe food display and service. Constructed of durable stainless steel, it offers longevity and ease of sanitation, making it suitable for fast-paced foodservice operations looking to optimize meal presentation and workflow efficiency with independent temperature zones and mobile convenience.
Top Delfield SFTS-36-NUP Features
The Delfield SFTS-36-NUP FlexiTop™ Frost/Hot Top Serving Counter combines flexible temperature management with durable construction, supporting optimal food presentation in medium-volume settings. Its aluminum surface top is built for quick cleaning, while the self-contained refrigeration allows accurate hot and cold display. Designed for easy operation, this mobile unit features a three-position rocker switch for straightforward temperature control across multiple foodservice applications, making it ideal for integrated service lines, buffet setups, and cold/hot display stations.
- Supports hot and cold food presentation with precise temperature control
- Constructed from stainless steel for durability and sanitation
- Aluminum surface top facilitates quick cleaning and stain resistance
- Mobile design with 5" braked casters for effortless repositioning
- Accommodates (1) sheet pan for versatile food display in busy kitchens
Optimal for mid-volume catering, buffet, or front-of-house food service operations requiring reliable hot/cold display.
Delfield SFTS-36-NUP Technical Specs
This commercial serving counter features a 115V single-phase power supply with a 1/5 HP compressor and a power consumption of 2.4 amps, supporting efficient operation within standard electrical parameters. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant, providing environmentally friendly cooling. The unit measures 36 inches in width, 30 inches in depth, and stands 36 inches high, with a weight optimized for mobility and stability. Crafted from stainless steel on both the top and base, it offers excellent durability and ease of cleaning. Operating within 100–180°F for hot and 0–20°F for cold, the counter is suitable for various food safety standards and kitchen requirements. It is mounted on 5" braked casters for secure mobility. Certified by UL and NSF, this unit supports reliable, safe food handling and presentation.
- Electrical Requirements: 115V, single-phase, 2.4 amps, 1/5 HP
- Cooling Method: Self-contained with R290 hydrocarbon refrigerant
- Construction & Finish: Stainless steel top and base for longevity
- Dimensions & Weight: 36" W x 30" D x 36" H, lightweight for easy handling
- Temperature Range: Hot 100–180°F, Cold 0–20°F for versatile food display
- Electrical Compatibility: Requires standard 115V outlet with NEMA 5-15P plug
- Installation Clearance: Ensure adequate airflow around ventilation openings
- Mobility Setup: 5" braked casters enable repositioning within kitchen layouts
- Operational Environment: Suitable for ambient temperatures 60°F–90°F
- Cleaning & Maintenance: Stainless steel surfaces facilitate easy sanitation procedures
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed to display and hold hot or cold menu items in a retail or catering environment. These units, such as the Delfield SFTS-36-NUP FlexiTop™ Frost/Hot Top Serving Counter, are typically installed in restaurant front-of-house setups, buffet lines, or catering stations. They incorporate precise temperature controls and durable materials to ensure food safety and presentation quality, making them suitable for mid-volume foodservice settings that require mobility and reliable display solutions for versatile menu offerings.
Top Serving Counters for Foodservice Operations
Designed for medium-volume foodservice environments, the Delfield SFTS-36-NUP offers robust function and dependability, supporting efficient hot and cold food presentation across various hospitality settings. Built with stainless steel and featuring self-contained refrigeration, it is ideal for operational spaces demanding flexibility, reliable temperature control, and streamlined workflow. Its mobile design enhances placement options and service convenience, suitable for cafeteria lines, catering venues, and buffet service.
- Medium-volume operation support in busy restaurant or catering kitchens
- Compact footprint suited for limited space foodservice establishments
- Designed for food presentation, service line integration, and front-of-house display
- Built to support moderate throughput in fast-paced hospitality environments
- Ideal for front-of-house buffet, catering, or quick-service food stations
Why Choose Delfield SFTS-36-NUP?
Compared to standard models, the Delfield SFTS-36-NUP features a combination of durable stainless steel construction, precise dual-temperature control, and a flexible, mobile platform that optimizes workflow efficiency. Its self-contained refrigeration system with environmentally friendly R290 refrigerant ensures consistent performance while supporting sanitation and ease of maintenance. The unit’s compact, restaurant-ready design enhances food presentation without sacrificing mobility or reliability, distinguishing it from less integrated or lower-capacity alternatives.
- Self-contained refrigeration minimizes setup complexity
- Robust stainless steel surfaces resist corrosion and facilitate cleaning
- Mobile with secure 5" casters for easy placement and repositioning
- Supports precise hot and cold temperature zones simultaneously
- Designed for moderate throughput foodservice applications
