The Delfield SCU-60-NU Shelleysteel™ Beverage Serving Counter is a durable, mobile foodservice equipment designed for efficient beverage service in commercial kitchens, catering operations, and hospitality venues. Featuring a 60-inch length and a high-quality 14 gauge stainless steel top, it offers robust construction suited for high-traffic environments. Its integrated 48-inch urn trough includes a removable stainless steel anti-splash drip grate, a drain with valve, and an enclosed base, optimizing workflow and sanitation. Equipped with five 5-inch swivel casters, this NSF-listed serving counter provides flexibility and ease of repositioning, making it ideal for busy foodservice settings requiring mobility and durable performance. This unit's precise specifications support high-volume beverage presentation and maintenance simplicity.
Top Delfield SCU-60-NU Features
The Delfield Shelleysteel™ Beverage Serving Counter is engineered for medium-volume commercial beverage service, featuring a 60" stainless steel top with a full-length drip trough to contain spills. Its ergonomic design includes a mobile base with industrial-grade steel construction and five swivel casters for easy movement. The 48" urn trough with removable anti-splash grate ensures cleanliness and efficient flow. Its NSF certification affirms compliance with sanitation standards, and the enclosed base enhances stability and sanitation. Built for high durability, the unit supports seamless workflow in foodservice environments such as cafeterias, events, or hotel bars.
- Dimensions: 60" length, 36" height, 30" depth, suits standard prep areas.
- Construction: 14 gauge stainless steel top and steel base for longevity.
- Mobility: Five 5\" swivel casters for flexible positioning across service areas.
- Drain & valve: Facilitates quick cleaning and drainage operations.
- Design features: Included anti-splash drip grate simplifies maintenance and spill management.
Ideal for medium-volume beverage stations in commercial kitchens or catering setups requiring mobility and hygiene.
SCU-60-NU Technical Specs
The Delfield SCU-60-NU Beverage Serving Counter operates with a 120V, 60Hz electrical supply, requiring a dedicated circuit to ensure optimal functionality. Its air-cooled design provides efficient operation without additional water hookups, and the self-contained stainless steel top ensures maximum durability in frequent-use environments. Weighing 230 lbs, this unit measures 60" wide, 30" deep, and 36" high, fitting standard foodservice dimensions. The stainless steel surface resists corrosion and is easy to clean, supporting high sanitation standards. Designed for moderate throughput, it accommodates large beverage urns and includes a full-length drip trough with removable components for simplified maintenance. Its NSF listing confirms compliance with food safety protocols, making it suitable for a broad range of foodservice operations.
- Electrical Requirements: 120V, 60Hz, single-phase, minimal amperage.
- Construction and Finish: Commercial-grade stainless steel top with steel base.
- Dimensions: 60" W x 30" D x 36" H; weighs 230 lbs.
- Drain & Plumbing: Integrated drain with valve for quick drainage and cleaning.
- Temperature Resistance: Operates efficiently within standard kitchen temperature ranges.
- Cleaning & Maintenance: Removable drip grate and NSF compliance for sanitation ease.
- Mobility & Setup: Five 5" swivel casters accommodate flexible placement.
What is a commercial beverage serving counter?
A commercial beverage serving counter is specialized foodservice equipment designed to facilitate efficient, hygienic, and mobile dispensing of hot or cold beverages. Typically installed in cafes, catering facilities, or hotel bars, these units feature stainless steel surfaces and integrated troughs for urns or dispensers. The Delfield SCU-60-NU Shelleysteel™ Beverage Serving Counter, with its 60" length and 14 gauge stainless steel top, exemplifies durability and streamlined workflow, making it ideal for medium-volume beverage service in hospitality settings.
Top Beverage Serving Counters for medium-volume Foodservice Settings
Designed for reliable operation in restaurant or catering environments, the Delfield SCU-60-NU Shelleysteel™ Beverage Serving Counter offers durability, mobility, and sanitation. Its NSF-listed construction and full-length drip trough support high-use performance, suitable for operational workflows in foodservice establishments with moderate throughput. Ideal for installation in beverage stations within cafes, banquet halls, or hotel service areas, it facilitates efficient beverage presentation and cleaning cycles.
- Operation for medium-volume hospitality venues
- Suitable for compact commercial spaces like cafes
- Perfect for foodservice categories needing mobile beverage stations
- Designed for moderate throughput beverage service
- Ideal for use in hotel or catering beverage stations
Why Choose Delfield SCU-60-NU
Why choose the Delfield SCU-60-NU Shelleysteel™ Beverage Serving Counter over comparable models? Its durable stainless steel construction, mobility with five swivel casters, and large urn trough with removable splash guard provide a seamless balance of longevity, ease of use, and flexibility. The unit’s design is optimized for sanitation, facilitating quick cleaning and spill management, supporting high-volume beverage service environments with reliable performance and efficient workflow.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design minimizes plumbing requirements
- Heavy-duty stainless steel construction enhances longevity
- Mobility enables strategic placement in service areas
- Removable drip grate simplifies sanitation routines
