The Delfield SCTS-28 Shelleysteel™ Tray Stand is a commercial-grade mobile storage solution designed for foodservice operations requiring durable and efficient tray management. Constructed with a stainless steel top featuring a step-down design, this tray stand provides a stable surface for meal presentation and handling. With dimensions of 28 inches in depth and a height ranging from 36 inches, it offers ample capacity for various tray sizes. Equipped with five-inch swivel casters, the unit offers optimal maneuverability in fast-paced kitchen environments, making it suitable for hospitals, cafeterias, and catering services. Its NSF-listed stainless steel construction ensures easy cleaning and long-term durability for demanding foodservice workflows.
Top Shelleysteel™ SCTS-28 Features
The Delfield SCTS-28 Shelleysteel™ Tray Stand is designed for medium-volume foodservice settings, offering excellent mobility and stability. Its stainless steel top withstands frequent cleaning, while the 5" swivel casters provide effortless transport across kitchen floors. The step-down surface facilitates ergonomic tray handling, reducing worker fatigue, and the lightweight yet sturdy construction supports demanding daily use. This model integrates seamlessly into tray assembly lines and meal assembly stations for optimized workflow. Its structure accommodates various tray sizes, enhancing operational flexibility and efficiency in commercial environments.
- Mobility: Equipped with 5" swivel casters for smooth, 360° movement
- Durability: Built with NSF-listed, stainless steel top and frame
- Ease of Maintenance: Seamless stainless surface simplifies cleaning routines
- Large Capacity: Supports various tray sizes with a 28" depth and step-down design
- Workflow Integration: Versatile for tray handling and meal service stations
Ideal for foodservice operations needing reliable, mobile tray storage and transport in compact spaces.
Delfield SCTS-28 Technical Specs
The Delfield SCTS-28 Shelleysteel™ Tray Stand features a stainless steel construction with dimensions of 30" width, 28" depth, and approximately 36" height, supporting a weight of 150 pounds. Designed for durability, it incorporates NSF-listed materials suitable for frequent cleaning and sanitation. The unit’s structure includes a step-down top surface, enhancing ergonomic tray handling. Its five-inch swivel casters enable effortless mobility and positioning within busy foodservice environments. The stand operates with a simple, maintenance-friendly design, making it suitable for kitchen environments where efficiency and hygiene are critical. Its non-powered configuration requires no electrical specifications, with mobility optimized via casters for quick repositioning. The sturdy steel frame provides robustness for continuous daily use, supporting medium to high workflow demands. The unit’s cleanable surface and corrosion-resistant materials facilitate routine sanitation, ensuring compliance with hygiene standards.
- Dimensions: 30" W x 28" D x 36" H, with 150 lbs weight
- Material: Stainless steel for long-term durability and hygiene
- Casters: 5" swivel casters for ease of maneuverability and stable positioning
- Construction: NSF-listed for frequent cleaning and sanitation
- Weight Capacity: Supports trays and accessories efficiently in demanding kitchens
What is a commercial flatware and tray cart?
A commercial flatware and tray cart is a durable, mobile storage system designed for organizing, transporting, and serving trays and flatware in high-volume foodservice environments. Typically constructed from stainless steel, these carts feature spacious flat surfaces, step-down designs, and caster-based mobility for efficient workflow. The Delfield SCTS-28 Shelleysteel™ Tray Stand is an example, with a 28-inch deep stainless steel platform suitable for various tray sizes, supporting continuous use in cafeterias, hospitals, and catering kitchens. Its robustness and ease of cleaning make it an essential piece of equipment for maintaining hygiene and operational efficiency during tray handling and meal distribution in busy facilities.
Top Flatware & Tray Carts for high-volume Foodservice Settings
Designed for medium throughput foodservice environments, the Delfield SCTS-28 offers reliable mobility, durable construction, and ergonomic features, making it suitable for tray handling in institutional kitchens and cafeterias. Its NSF-listed body ensures sanitization and long-lasting performance, optimized for efficient workflow and tray management in institutional foodservice operations.
- Operation Type — suited for institutional cafeteria kitchens
- Kitchen Setting — ideal for compact commercial cafes and hospitals
- Foodservice Category — comprehensive for tray and flatware transport
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — streamlining tray collection and distribution processes
Why Choose Delfield SCTS-28 Shelleysteel™ Tray Stand
Why Choose the Delfield SCTS-28 Shelleysteel™ Tray Stand over similar models is its combination of rugged NSF-listed stainless steel construction, easy maneuverability with five-inch swivel casters, and ergonomic step-down surface for efficient tray handling. Its compact design and durable materials support hygienic operation and quick cleaning routines, while its mobility optimizes workflow flexibility in busy foodservice environments. This stand’s reliability maximizes operational uptime and facilitates organized tray management within demanding institutional kitchens.
- Self-contained design eliminates complex installation requirements
- Heavy-duty stainless steel withstands frequent sanitation cycles
- Compact footprint supports efficient space utilization
- Mobility enhances workflow in high-traffic service areas
- Durable materials ensure long-term operational performance
