The Delfield SCSC-96-EFP Shelleysteel™ LiquiTec™ Cold Food Serving Counter is a commercial-grade refrigeration unit designed for efficient food service operation. This mobile stainless steel counter features a 6-pan capacity capable of accommodating 6" deep pans, making it suitable for high-volume cold food display and service in buffet lines, cafeterias, or catering facilities. Equipped with eutectic fluid self-contained refrigeration and a drain with valve, it maintains optimal temperature control, ensuring food safety and freshness. The unit’s 18 gauge stainless steel base and top, along with 5" casters for mobility, combine durability and convenience for demanding foodservice environments. Technical specifications include a 36-inch working height, a width adjustable up to 96 inches, and a weight of 680 lbs, built to support continuous operation and easy maintenance.
Top Delfield SCSC-96-EFP Features
The Shelleysteel™ LiquiTec™ Cold Food Serving Counter offers precise temperature regulation with eutectic self-contained refrigeration, ensuring food quality during service. Its stainless steel construction guarantees durability in busy commercial kitchens, while the drain with valve simplifies sanitation routines. The 6-pan design optimizes workflow for medium-volume foodservice operations, and the mobility provided by 5" casters enables flexible placement. The unit’s robust build and food-safe materials minimize maintenance requirements and extend product lifespan.
- Refrigeration System: Eutectic fluid system climate-controlled for consistent cooling
- Material Durability: 18 gauge stainless steel with corrosion-resistant base
- Ease of Maintenance: Removable pans and integrated drain facilitate cleaning
- Workflow Integration: Mobile unit with casters adapts to various service stations
- Capacity & Dimensions: 6-pan size, 36" working height, 96" width for versatile use
Ideal for equipment managers seeking high-functionality, durable cold food service counters in medium-traffic foodservice settings
SCSC-96-EFP Technical Specs
The Delfield SCSC-96-EFP features a self-contained eutectic fluid refrigeration system powered by a 1/3 HP compressor, supporting temperature maintenance for cold food displays. The unit operates on 115V, 60Hz, single-phase electrical supply with a current draw of approximately 8.5 amps and a wattage of 980W, meeting standard electrical requirements for commercial kitchens. Its fully enclosed stainless steel base and top construction ensure durability and ease of cleaning, while the 36-inch height allows ergonomic operation and access. With a weight of 680 lbs, the counter offers a stable, robust platform for continuous use. The unit’s dimensions include a width of 96 inches, depth of 30 inches, and height of 36 inches, fitting seamlessly into kitchen workflows without occupying excessive space. The refrigeration system supports a steady temperature range for food safety, and the unit’s NSF and UL approvals confirm compliance with safety standards. Additional features include removable stainless steel pans, integrated drainage with valve for sanitation, and mobility via lockable 5-inch casters. Suitable for installation in mobile or stationary configurations, this counter maintains efficient airflow and drainage, offering straightforward maintenance routines.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.5 amps, 980W
- Cooling Method: Self-contained eutectic fluid refrigeration system
- Production Capacity: Supports continuous operation for medium-volume service
- Construction & Finish: 18 gauge stainless steel base with stainless steel top
- Dimensions & Weight: 96" W x 30" D x 36" H, weighs 680 lbs
- Food Safety & Materials: Food-safe, corrosion-resistant stainless steel, NSF and UL compliant
- Temperature Range & Resistance: Maintains chilled food temps within safety standards
- Cleaning & Maintenance: Removable pans, drainage valve, easy-to-clean surfaces
- Mobility & Installation: Equipped with 5" casters for flexible placement; suitable for mobile or stationary use
What is a commercial cold food serving counter
A commercial cold food serving counter is a stainless steel food display and storage unit equipped with refrigeration designed for high-volume foodservice operations. It provides immediate access to chilled foods while maintaining strict temperature control for safety and freshness. Installed in buffet lines, cafeterias, and catering settings, it supports efficient workflow and food presentation. The Delfield Shelleysteel™ LiquiTec™ counter is ideal for medium-volume displays, featuring durable materials and easy maintenance to meet industry demands.
Top cold food serving counters for medium-volume foodservice environments
Constructed with commercial-grade stainless steel, these counters deliver precise temperature control and durability for reliable use. Delfield Shelleysteel™ LiquiTec™ models, such as the SCSC-96-EFP, support efficient food display in kitchen and catering operations with easy mobility and straightforward maintenance routines, making them suitable for medium-traffic service settings.
- Operation type — suited for busy foodservice stations
- Kitchen type — ideal in compact commercial kitchens
- Foodservice category — supporting buffet and cold station setups
- Workload qualifier — designed for moderate throughput
- Use case — efficient for food presentation and quick access
Why Choose Delfield Shelleysteel™ LiquiTec™ Cold Food Serving Counter
Designed with robust stainless steel construction and an integrated eutectic refrigeration system, this Delfield model offers superior durability, consistent temperature control, and ease of maintenance in demanding foodservice environments. Its mobility and 6-pan capacity provide flexible, restaurant-ready performance that surpasses standard counters, supporting efficient workflow and sanitation.
- Greater durability with 18 gauge stainless steel build
- Refrigeration system eliminates external condensers
- Mobility enabled by lockable 5" casters for versatile placement
- Designed for medium-volume cold food display
- Simplified cleaning with drainage valve and removable pans
