The Delfield SCSC-74-BP Shelleysteel™ Cold Food Serving Counter is a commercial-grade refrigerated countertop designed for precise cold food presentation in foodservice environments. Measuring 65 inches in width, 21.62 inches in depth, and 7 inches deep, this Bloomington style cold pan features a robust stainless steel top and reinforced stainless steel enclosed base, ensuring durability and ease of maintenance. Equipped with self-contained refrigeration using R290 hydrocarbon refrigerant, it provides consistent temperature control suitable for high-volume cafeteria, buffet, or catering applications. The 1/4 HP compressor and drain valve facilitate efficient operation and drainage, making it an optimal solution for professional kitchen workflows requiring reliable cold food display and handling.
Top Delfield SCSC-74-BP Shelleysteel™ Cold Food Serving Counter Features
This counter offers precise temperature regulation via self-contained refrigeration, durable stainless steel construction tailored for medium-volume foodservice, and mobility with 5-inch casters for flexible placement. The Bloomington style cold pan integrates seamlessly into prep lines or serving stations, facilitating easy cleaning and maintenance with its drain with valve. Its reinforced base supports heavy daily use, ideal for establishments with continuous throughput demands.
- Refrigerated self-contained system with R290 hydrocarbon refrigerant for eco-friendly operation
- 65" x 21.62" x 7" deep Bloomington style cold pan designed for efficient food cold storage
- Reinforced stainless steel enclosed base enhances durability for commercial use
- 5" casters allow for easy mobility within foodservice layouts
- Drain with valve simplifies cleaning and drainage routines in busy kitchens
Ideal for catering, buffets, or cafeterias requiring reliable refrigeration and seamless food presentation.
Delfield SCSC-74-BP Technical Specs
The Delfield SCSC-74-BP features a fully self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, operating on a 115V, 60Hz, single-phase circuit at approximately 3.5 amps and 400 watts, providing the necessary cooling capacity for consistent food temperature management. Constructed with a stainless steel top and base, it measures 74 inches wide, 30 inches deep, and 36 inches tall, with a shipping weight of approximately 575 pounds. The unit employs a fully enclosed base for stability and durability, with a working height of 36 inches suitable for standard kitchen counters. Its refrigeration maintains safe temperatures using an air-cooled cooling method, which demands adequate airflow clearance. The counter complies with safety standards and features NSF and UL approval, ensuring food safety and electrical reliability. The drain system with valve simplifies sanitation processes, and the unit is designed for moderate workload, making it suitable for busy foodservice environments requiring efficient cold food display and storage.
- Electrical requirements: 115V, 60Hz, single-phase, approx. 3.5A, 400W
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained unit with hydrocarbon refrigerant
- Dimensions: 74" W x 30" D x 36" H; weight 575 lbs
- Construction & finish: Stainless steel top and base for durability and sanitation
- Temperature range: Maintains safe cold food temperatures suitable for commercial use
- Accessories & maintenance: Drain with valve, disassembly for cleaning, easy access to refrigeration components
- Electrical setup: Requires 115V power supply with proper airflow clearance
- Drainage: Drain with valve supports quick cleaning and sanitation
- Mobility: 5" casters enable repositioning within kitchen environments
- Refrigeration capacity: Designed for medium-volume foodholding applications
- Construction materials: Stainless steel for longevity and hygienic food handling
What is a commercial serving counter?
A commercial serving counter is a durable, refrigerated workstation designed to showcase and maintain food at safe temperatures in foodservice settings. It features specialized pans and refrigeration systems tailored for medium to high throughput environments like cafeterias, catering, or buffet lines. The Delfield SCSC-74-BP Shelleysteel™ Cold Food Serving Counter, with its Bloomington style cold pan and self-contained refrigeration, serves as a reliable solution for efficient cold food presentation and storage in professional kitchens, supporting workflow and food safety in busy foodservice operations.
Top foodservice cold food counters for medium-volume cafeteria settings
A robust and flexible cold food counter designed for professional foodservice, Delfield SCSC-74-BP provides reliable cooling, easy maneuverability, and high durability. Built for medium-workload operations, it ensures food safety and presentation in cafeteria and buffet environments while supporting efficient workflow and sanitation. Delfield SCSC-74-BP is ideal for established commercial kitchen use.
- Operation Type — cafeteria, buffet, catering
- Kitchen Type — commercial kitchens with mobility needs
- Foodservice Category — cold food display and holding
- Workload Qualifier — moderate throughput demands
- Use Case — reliable cold presentation in busy operations
Why Choose Delfield SCSC-74-BP Self-Contained Cold Food Counter?
Designed with durable stainless steel construction and a self-contained refrigeration system, the Delfield SCSC-74-BP offers enhanced reliability and simplified installation compared to larger, integrated units. Its Bloomington style cold pan facilitates efficient food display and easy cleaning, supporting smooth kitchen operations. The unit’s mobility and resilient components improve workflow efficiency and sanitation standards in busy foodservice environments.
- Compact footprint suited for versatile kitchen layouts
- Self-contained refrigeration simplifies setup and maintenance
- Heavy-duty stainless steel ensures longevity and sanitation
- Mobility with 5-inch casters eases repositioning
- Reinforced base supports long-term commercial operation
