The Delfield SCSC-60-EFP Shelleysteel™ LiquiTec™ Cold Food Serving Counter is a commercial-grade refrigeration unit designed for foodservice environments requiring efficient cold food display and service. This mobile, stainless steel top serving counter features eutectic fluid self-contained refrigeration to maintain optimal temperatures for 6-inch deep pans, supporting medium-volume throughput. Its 18 gauge stainless steel base ensures durability and ease of cleaning, while the fully enclosed base design protects refrigeration components. Equipped with 5-inch casters, it allows flexible repositioning within culinary settings such as cafeterias, buffets, or self-serve stations. Precise technical specifications include a 60-inch width, 36-inch height, and 30-inch depth, with a weight of 530 lbs. It operates with R290 hydrocarbon refrigerant, ensuring environmentally conscious cooling, and includes a drain with valve for maintenance. The unit is engineered for reliable performance in high-traffic foodservice facilities, facilitating efficient workflow and product presentation without sacrificing durability or sanitation standards.
Top Delfield SCSC-60-EFP Features
The Delfield SCSC-60-EFP Shelleysteel™ LiquiTec™ Cold Food Serving Counter provides medium-volume service with precisely controlled temperature retention for 6-inch deep pans. Its eutectic fluid self-contained refrigeration offers consistent cooling, while the stainless steel construction ensures longevity and easy sanitation. Equipped with 5" casters, it supports flexible placement and maintenance access, making it ideal for busy foodservice operations. Designed for durability and efficiency, it integrates seamlessly into cafeterias, buffets, and self-serve lines with minimal downtime.
- Refrigeration: Eutectic self-contained cooling for even temperature distribution
- Material: 18 gauge stainless steel base resists corrosion and facilitates cleaning
- Mobility: 5" casters for easy repositioning within foodservice areas
- Capacity: Accommodates multiple 6" deep food pans for versatile menu displays
- Maintenance: Drain with valve simplifies cleaning routines and system upkeep
Suitable for foodservice operators seeking reliable cold food display with durable, sanitary materials and flexible mobility in medium-volume settings.
Delphield SCSC-60-EFP Technical Specs
The Delfield SCSC-60-EFP Shelleysteel™ LiquiTec™ Cold Food Serving Counter operates with a 1/4 HP motor powered by an electrical system of 115V, 60Hz, single-phase design, consuming approximately 0.5 amps and generating around 12 kWh daily. Its self-contained refrigeration employs eco-friendly R290 hydrocarbon coolant, ensuring energy-efficient cooling for its anti-corrosion, stainless steel interior and exterior. The unit features a fully enclosed, stainless steel and galvanized base construction, with dimensions of 60 inches in width, 36 inches in height, and 30 inches deep, weighing 530 lbs. The temperature operating range ensures safe cold food display, and its durable, NSF-listed, UL-approved components assure compliance and safety in demanding commercial environments. The unit maintains a precise 36-inch working height suitable for ergonomic foodservice operations. Cleaning and maintenance are facilitated via a drain valve, with no assembly required, ready for installation in kitchen lines or self-service areas.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.5A, 0.06 kW
- Cooling Method: Self-contained eutectic fluid refrigeration
- Refrigeration Type: Hydrocarbon, R290, environmentally friendly coolant
- Production Capacity: Designed for steady operation supporting medium throughput
- Construction & Finish: Stainless steel top, fully enclosed base, anti-corrosion galvanized components
- Dimensions: 60" W x 30" D x 36" H, 530 lbs weight
- Temperature Range: Maintains safe cold food temperatures within specified limits
- Cleaning & Maintenance: Drain with valve simplifies routine sanitation
- Usage Compatibility: Suitable for indoor foodservice environments requiring mobile refrigerated display
What is a commercial cold food serving counter
A commercial cold food serving counter is a foodservice equipment designed for displaying and maintaining cold foods at safe temperatures in high-traffic environments such as cafeterias, buffets, or self-service stations. The Delfield SCSC-60-EFP Shelleysteel™ LiquiTec™ unit features self-contained eutectic refrigeration to support consistent cooling of 6-inch deep pans, offering durable stainless steel construction suitable for frequent cleaning and sanitation. Installed in medium-volume settings, this refrigerated counter supports efficient workflow and product presentation, making it ideal for busy foodservice facilities focused on rapid service and food safety compliance.
Top commercial cold food serving counters for medium-volume foodservice settings
Designed for medium-volume foodservice operations, the Delfield SCSC-60-EFP durable refrigerated counter provides efficient cooling, robust stainless steel construction, and versatile mobility, supporting steady throughput in cafeterias, self-serve stations, and buffets. This unit ensures reliable temperature control with environmentally friendly refrigeration, optimized for restaurant-ready performance.
- Operation Type — supporting medium throughput in busy cafeterias
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for buffet and self-serve lines
- Workload Qualifier — designed for moderate daily food display needs
- Use Case — efficient for supporting cold food presentation and replenishment
Why Choose Delfield Shelleysteel LiquiTec Cold Food Counter
Why choose the Delfield SCSC-60-EFP over other cold food counters is its durable stainless steel construction, self-contained eutectic refrigeration, and flexible mobility. This model offers consistent cooling performance, robust materials for sanitation, and a compact footprint designed for high-traffic foodservice environments, enhancing operational efficiency and product presentation in medium-volume applications.
- Self-contained eutectic refrigeration enables maintenance-friendly cooling
- Constructed with 18 gauge stainless steel for maximum durability
- Mobility enabled by 5" casters for quick repositioning
- Supports 6" deep pans for versatile menu presentations
- Environmentally friendly R290 refrigerant reduces ecological impact
