The Delfield SCSC-36-EFP Shelleysteel™ LiquiTec™ Cold Food Serving Counter is a professional-grade commercial foodservice equipment designed for versatile cold food presentation. Engineered for durability and efficiency, this refrigerated serving counter features a 2-pan configuration that accommodates 6" deep pans, suitable for various salads, garnishes, and chilled dishes. Its stainless steel top and fully enclosed galvanized base provide robustness and ease of cleaning, while the eutectic fluid self-contained refrigeration unit using R290 hydrocarbon refrigerant ensures consistent temperature control. With a width range of 31" to 36", an operational height of 36", and a depth of 30", it integrates seamlessly into moderate-volume foodservice operations such as catering, cafeterias, and buffets. Precise technical specifications include a 1/5 HP refrigeration system, 380 lbs weight, and NSF and UL certifications, making it a reliable choice for maintaining food safety and presentation standards.
Top Delfield SCSC-36-EFP Features
This cold food serving counter provides a durable stainless steel top combined with a fully enclosed base for enhanced longevity and sanitation. Its eutectic fluid refrigeration offers energy-efficient cooling, suited for medium throughput settings. The 2-pan capacity with 6" deep pans allows flexible food presentation, while 5" casters facilitate mobility for cleaning and repositioning. Easy drain with valve supports quick maintenance, vital for high-traffic foodservice environments. Designed for seamless integration, the unit supports efficient workflow in buffet lines, prep stations, or cold stations in restaurants and cafes.
- Capacity: 2-pan configuration accommodates 6" deep food pans
- Material: 18 gauge stainless steel base for durability and sanitation
- Ease of maintenance: Drain with valve simplifies cleaning routines
- Mobility: Equipped with 5" casters for flexible placement
- Cooling system: Self-contained eutectic fluid refrigeration for efficient operation
Suitable for mid-volume foodservice venues requiring reliable chilled display and ease of cleaning
Delfield SCSC-36-EFP Technical Specs
The Delfield SCSC-36-EFP Shelleysteel™ LiquiTec™ Cold Food Serving Counter is built with a 36" width profile, offering a working height of 36" and overall dimensions of approximately 36" W x 30" D. Its refrigeration system operates on a 1/5 HP motor, utilizing self-contained eutectic fluid technology with hydrocarbon R290 refrigerant, ensuring eco-friendly and energy-efficient cooling. The unit is powered by a standard electrical connection, with details such as voltage, amperage, and phase specified in the technical sheet, supporting consistent temperature maintenance in a range suitable for cold food storage. Constructed from stainless steel with a galvanized base, it weighs 380 lbs for stability during operation. Certification for NSF and UL indicates adherence to safety and sanitation standards, while the fully enclosed base design aids in cleaning and sanitation. The unit includes standard accessories like drains with valves to streamline maintenance routines, and its mobility is supported by 5" casters for placement flexibility.
- Electrical requirements: Standard 115V, 1-phase, 60Hz, supporting typical foodservice power outlets
- Cooling method: Self-contained eutectic fluid refrigeration with R290 hydrocarbon refrigerant
- Refrigeration type: Fully enclosed, environmentally friendly cooling system
- Construction materials: 18 gauge stainless steel with galvanized base for durability and sanitation
- Dimensions: Width 36", Depth 30", Height 36"
- Weight: 380 lbs for stable setup during daily use
- Temperature range: Maintains safe cold temperatures suitable for food safety standards
- Cleaning & maintenance: Drain with valve simplifies routine cleaning, stainless steel surface resists staining
- Mobility: 5" casters enable easy repositioning within foodservice zones
- Electrical compatibility: Supports standard commercial power supplies with minimal setup required
- Drainage system: Integrated drain with valve for quick removal of condensate
- Refrigeration type: Self-contained unit with hydrocarbon refrigerant for eco-conscious operations
- Installation clearance: Requires adequate airflow for optimal cooling performance
- Maintenance access: Disassemblable panels facilitate routine cleaning and component checks
- Mobility: Casters provide flexible room arrangement and cleaning access
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized refrigerated workspace designed for presenting and maintaining cold foods at safe temperatures in high-volume foodservice environments. Typically featuring stainless steel construction and self-contained refrigeration, these units are installed in buffet lines, cafeteria stations, and catering setups. The Delfield SCSC-36-EFP Shelleysteel™ LiquiTec™ model exemplifies this category, offering a 2-pan capacity suitable for 6" deep pans, with precise temperature control, mobility, and low maintenance features. It is ideal for establishments needing reliable, sanitary cold food display with streamlined workflow efficiency.
Top commercial cold food counters for medium-volume foodservice settings
High-quality cold food counters like the Delfield SCSC-36-EFP are built for consistent performance in cafeteria, buffet, and catering operations. Designed for reliable temperature control, durable construction, and modular integration, they support efficient food presentation and sanitation in mid-sized foodservice environments, ensuring operational stability and food safety in professional kitchens.
- Operation type — medium-volume food presentation in cafeterias
- Kitchen setting — compact commercial and buffet lines
- Foodservice category — cold food display and service units
- Workload qualifier — moderate throughput operations
- Use case — supporting cold food storage and display needs
Why Choose Delfield Shelleysteel LiquiTec Cold Food Counters
Choosing the Delfield Shelleysteel LiquiTec Counter offers enhanced durability with stainless steel construction, precise eutectic refrigeration, and mobility options that optimize workflow. Its self-contained cooling system provides consistent temperature control, reducing maintenance time and improving presentation. Designed for reliability and sanitation, it supports efficient operations in a variety of moderate-volume foodservice environments.
- Compact footprint supports flexible kitchen layouts
- Self-contained eutectic refrigeration for energy efficiency
- Durable stainless steel top for high sanitation standards
- Equipped with casters for easy repositioning
- Drain with valve simplifies cleaning and maintenance
