The Delfield SCSC-36-BP Shelleysteel™ Cold Food Serving Counter is a professional-grade foodservice equipment designed for efficient cold food presentation. Measuring 26 inches by 21.62 inches with a 7-inch depth, this refrigerated counter features a Bloomington style cold pan, integrated drain with valve, and a reinforced stainless steel enclosed base for durability. Equipped with self-contained refrigeration using R290 hydrocarbon refrigerant and a 1/5 HP compressor, it provides reliable temperature control suitable for commercial kitchens requiring consistent cold food display. Its stainless steel top and construction ensure durability, sanitation, and ease of maintenance, making it ideal for high-traffic foodservice operations such as cafeterias, buffet lines, and catering setups.
Top Delfield SCSC-36-BP Features
The Cold Food Serving Counter offers precise temperature regulation with self-contained refrigeration, enabling optimal food safety. Its Bloomington style cold pan simplifies food arrangement, while the reinforced stainless steel base provides long-lasting strength. Five-inch casters facilitate mobility for cleaning and repositioning. Designed for mid-volume foodservice, it effectively supports buffet service, cafeteria lines, and mobile food stations.
- Refrigeration: Self-contained system with R290 hydrocarbon refrigerant for efficient cooling
- Construction: Durable stainless steel top and enclosed galvanized base
- Mobility: Equipped with 5-inch casters for easy repositioning and cleaning
- Capacity: Bloomington style cold pan suitable for various cold food displays
- Maintenance: Drain with valve simplifies cleaning and sanitation procedures
Ideal for mid-volume foodservice environments requiring reliable cold food presentation and easy maintenance.
Delfield SCSC-36-BP Technical Specs
The Delfield SCSC-36-BP features a fully enclosed stainless steel and galvanized base for robustness, with overall dimensions of 36 inches in width, 30 inches in depth, and 36 inches in height. It operates on a 120V supply with a single-phase, 1/5 HP compressor powered by R290 hydrocarbon refrigerant. The unit's refrigeration system is air-cooled, delivering a consistent temperature suitable for cold food storage and display. Weighing approximately 350 lbs, it provides a 26" x 21.62" x 7" deep cold pan with a drain and valve for efficient cleaning. The construction includes stainless steel top for durability and ease of sanitation, compliant with food safety standards. Its operation is optimal within standard temperature ranges for cold food application, with a freight class of 150 and shipping typically in 6-8 weeks.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/5 HP
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained with hydrocarbon refrigerant
- Capacity: Cold pan measures 26" x 21.62" x 7" deep with drain and valve
- Construction & Finish: Stainless steel top, galvanized base
- Dimensions: 36" W x 30" D x 36" H, weighs 350 lbs
- Temperature Range: Operates within standard cold food display temperatures
- Cleaning & Maintenance: Drain with valve for efficient sanitation
- Mobility: 5" casters enable easy repositioning in various setup configurations
What is a commercial serving counter?
A commercial serving counter is a piece of foodservice equipment designed to facilitate the display and serving of cold or hot foods within professional kitchens, cafeterias, or buffet lines. Typically featuring insulated, refrigerated, or heated surfaces, these counters support efficient workflow and food safety standards. The Delfield SCSC-36-BP Shelleysteel™ Cold Food Serving Counter specifically serves as a mobile refrigerated unit with a Bloomington style cold pan, suitable for mid-volume foodservice environments like cafeterias, catering events, or casual dining settings. It ensures consistent temperature maintenance for cold presentation and is constructed for durability and ease of cleaning in busy commercial facilities.
Top Commercial Cold Food Counters for Foodservice Environments
Designed for reliable cold food display and service, the Delfield SCSC-36-BP offers premium build quality, precision temperature control, and mobility essential for foodservice operations like cafeterias, buffets, and catering. Its compact footprint supports efficient workflow in mid-volume settings, with features tailored for durability and sanitation.
- Operation Type — suitable for cafeteria and buffet service lines
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — optimized for cold food display and presentation
- Workload Qualifier — fit for moderate throughput environments
- Use Case — supports streamlined cold food service in busy venues
Why Choose Delfield SCSC-36-BP?
The Delfield SCSC-36-BP Shelleysteel™ Cold Food Serving Counter distinguishes itself with a fully enclosed stainless steel base, durable construction, and integrated mobility. Its self-contained refrigeration with R290 hydrocarbon refrigerant ensures consistent cooling performance while providing an environmentally friendly operation. The design simplifies cleaning with an easy-drain valve, and its compact size maximizes space efficiency in various foodservice setups. Enhanced stability, sanitation, and ease of handling make it superior to many competitor models for cold food display.
- Compact footprint with a mobile base for flexible placement
- Enhanced durability through stainless steel and galvanized construction
- Efficient self-contained refrigeration with eco-friendly hydrocarbon refrigerant
- Easy maintenance with drain and valve system
- Designed for mid-volume foodservice applications requiring reliable cold display
