The Delfield SCI-96-NU Shelleysteel™ Cold Food Serving Counter is a professional-grade, mobile foodservice equipment designed for efficient cold food presentation and storage. This 6-pan unit features an extensive 78" wide stainless steel top with a durable perforated false bottom measuring 1" H, facilitating optimized cold holding of prepared dishes. Constructed with stainless steel and galvanized base components, it provides robust integrity suitable for high-traffic commercial kitchens and food service operations. The key technical attributes include an ice-cooled refrigeration system, 36" working height, and a fully enclosed base with five swivel casters for flexible positioning. The unit's dimensions—overall width of 96" and depth of 30"—support versatile countertop integration while maintaining mobility within busy food service environments.
Top Delfield SCI-96-NU Features
The Delfield SCI-96-NU cold food serving counter caters to commercial foodservice settings requiring moderate throughput. It offers precise temperature control with ice-cooled refrigeration, ensuring optimal food safety and presentation. Its stainless steel construction guarantees durability and ease of maintenance, while the enclosed base with swivel casters supports swift repositioning. The 6-pan capacity accommodates diverse food items, making it suitable for buffet lines, catering setups, or cafeteria stations in high-volume establishments.
- Enhanced cooling efficiency: Ice-cooled system for consistent temperature management
- Robust stainless steel design: Resists corrosion and simplifies cleaning
- Fully enclosed base with casters: Facilitates mobility and space utilization
- Optimized capacity: Six pan compartments for varied food presentation
- Precise dimensions: 78" x 21.62" x 7" with 1" perforated false bottom
Ideal for foodservice operators requiring reliable cold food presentation with flexible setup capabilities.
SCI-96-NU Technical Specs
The Delfield SCI-96-NU features a self-contained ice-cooled refrigeration system powered by a standard electrical connection, operating on single-phase voltage with specific amperage and wattage details, facilitating straightforward installation within existing kitchen electrical circuits. Its construction comprises durable stainless steel for the top and galvanized components for the base, ensuring longevity in high-use environments. The unit weighs approximately 380 lbs with dimensions of 96" width, 30" depth, and 36" height, making it suitable for installation in kitchens with ample clearance for mobility and maintenance access. Its temperature range supports food safety standards, with easy-to-clean surfaces and disassembly options for routine sanitation. The false perforated bottom enhances cold air circulation, optimizing cooling efficiency. The counter's design allows for versatile use—installed at counters or in food stations—and fits seamlessly into commercial kitchen workflows requiring efficient cold food display and storage.
- Electrical Requirements: Standard single-phase voltage, specific amperage/wattage details
- Cooling Method: Ice-cooled refrigeration system for optimal temperature control
- Construction & Finish: Stainless steel top, galvanized base for durability
- Dimensions: Width: 96", Depth: 30", Overall Height: 36"
- Weight: Approximately 380 lbs
- Food Capacity: Six pans with 78" x 21.62" x 7" dimensions, perforated false bottom
- Temperature Range: Supports food safety standards for cold holding
- Cleaning & Maintenance: Disassembly for routine sanitation, stainless steel surfaces
- Mobility & Installation: Enclosed base with five swivel casters, ample clearance for setup
What is a commercial cold food serving counter?
A commercial cold food serving counter is a professional-grade piece of equipment designed for presenting and maintaining food at safe,Consistent refrigeration temperatures in high-volume foodservice environments. It typically features multiple pan compartments, durable construction, and integrated refrigeration systems, such as ice-cooled or refrigerated basins. The Delfield SCI-96-NU Shelleysteel™ Cold Food Serving Counter is an exemplary model used in buffet lines, cafeterias, or catering operations. Its six-pan capacity and mobility make it suitable for mid-volume service, enabling efficient cold food presentation while supporting operational flexibility and sanitation standards.
Top Commercial Cold Food Serving Counter for Foodservice Operations
Designed for moderate throughput kitchens, the Delfield SCI-96-NU provides durable, mobile cold food storage, supporting efficient food presentation. With its high-quality stainless steel construction and precise control, it is ideal for cafeteria lines, buffet stations, and catering environments requiring reliable, food-safe cold holding. Delfield SCI-96-NU elevates workflow efficiency in foodservice settings.
- Operation Type — suitable for moderate-volume cafeteria or buffet stations
- Kitchen Type — ideal for versatile commercial kitchen setups
- Foodservice Category — focused on cold food display and storage
- Workload Qualification — supports moderate throughput food operations
- Use Case — ensures food safety while maintaining presentation quality
Why Choose Delfield SCI-96-NU
Why choose the Delfield SCI-96-NU Shelleysteel™ Cold Food Serving Counter over comparable models? Its integration of high-quality stainless steel and galvanized components ensures exceptional durability and longevity. The fully enclosed base with five swivel casters facilitates flexible positioning and mobility within busy kitchens. Its large 6-pan capacity combined with an ice-cooled refrigeration system provides reliable cold holding, making it suited for high-volume buffet lines and catering operations. The perforated false bottom enhances airflow for consistent cooling, improving product presentation and safety. This model’s design minimizes maintenance while maximizing operational efficiency, distinguishing it from similar units lacking mobility or with inferior construction.
- Compact footprint with versatile mobility for diverse kitchen layouts
- Self-contained, ice-cooled system for stable temperature control
- Heavy-duty stainless steel ensures sanitation and durability
- Large capacity with 78" width supports high-volume foodservice needs
- Designed for efficient workflow integration in commercial kitchens
