The Delfield SCI-74 Shelleysteel™ Cold Food Serving Counter is a professional-grade commercial kitchen equipment designed for efficient food presentation and temperature maintenance. This mobile cold food counter features a 5-pan iced cold pan measuring 65" x 21.62" with a depth of 7 inches, integrated with a 1" perforated false bottom for optimal thermal contact and easy drainage. Crafted with durable stainless steel and galvanized components, it provides a reliable surface for high-volume food service applications such as restaurants, cafeterias, and catering operations. Its fully enclosed base construction and 36" working height facilitate ergonomic workflow, while the ice-cooled refrigeration system ensures consistent cold holding of perishable items. Equipped with 5" swivel casters for mobility, this NSF and UL-listed unit offers practical handling and maintenance for busy foodservice environments, seamlessly integrating into various foodservice setups requiring precise cold food display and storage.
Top Delfield SCI-74 Features
The Delfield SCI-74 Shelleysteel™ Cold Food Serving Counter combines durable stainless steel construction with a 5-pan capacity designed for high-volume foodservice environments. Its ice-cooled system maintains consistent temperatures, while 5" swivel casters enable easy repositioning within kitchens or catering setups. The perforated false bottom permits efficient drainage and temperature regulation, supporting quick cleanup and optimal food safety. This model is ideal for institutions needing versatile cold food display with integrated dry storage, streamlining workflow in cafeteria lines, buffets, or catering operations. Its thoughtful design ensures durability, ease of maintenance, and excellent thermal performance under demanding use conditions.
- 5-pan capacity: Supports high-volume cold food display in busy settings
- Stainless steel build: Offers corrosion resistance and longevity in professional kitchens
- Perforated false bottom: Facilitates drainage and consistent temperature contact
- Mobility: Equipped with 5" swivel casters for flexible positioning
- Simplified maintenance: Stainless steel surfaces and easy-to-clean false bottom for sanitation
Designed for applications requiring durable, mobile cold presentation and storage in high-capacity foodservice scenarios.
SCI-74 Technical Specs
The Delfield SCI-74 Shelleysteel™ Cold Food Serving Counter operates with a self-contained ice-cooled refrigeration system and is powered by a compatible electrical supply that meets typical commercial requirements. It features a fully enclosed stainless steel and galvanized base with a weight of 360 lbs, supporting robust daily use. The overall dimensions include a width of 74 inches, depth of 30 inches, and height of 36 inches, with a working height also at 36 inches for ergonomic convenience. The top is constructed from stainless steel for durability, complemented by a corrosion-resistant finish. This model maintains precise cold temperatures within a safe operating range, supporting food safety standards and sanitation. The unit is designed for quick disassembly and cleaning, with casters facilitating easy repositioning and maintenance. It supports standard commercial kitchen workflows with high durability and thermal efficiency, making it suitable for high-traffic foodservice environments.
- Electrical requirements: Compatible with standard voltage, frequency, and phase for commercial kitchens
- Cooling method: Ice-cooled self-contained refrigeration system for consistent cold holding
- Dimensions: Width 74", depth 30", height 36", with 36" working height
- Construction: Stainless steel top, fully enclosed galvanized base, durable for daily commercial use
- Weight: 360 lbs, supporting high stability and mobility with casters
- Food safety: Maintains safe operating temperature range, easy to clean, and sanitation-friendly
- Electrical compatibility: Ensures seamless integration with existing commercial wiring setups
- Drainage setup: Drainage system supports easy water removal from false bottom
- Mobility considerations: Equipped with 5" swivel casters for versatility in kitchen layouts
- Cleaning routine: Top construction and false bottom simplify sanitation procedures
- Installation clearance: Requires adequate airflow and space for airflow and maintenance access
- Refrigeration type: Self-contained for straightforward installation and maintenance
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized piece of kitchen equipment designed to hold, display, and serve perishable food items at safe, optimal temperatures. It typically features insulated construction, refrigerated systems, and accessible pans or wells to facilitate food service in restaurants, cafeterias, or catering venues. The Delfield SCI-74 Shelleysteel™ Cold Food Serving Counter exemplifies this by offering a mobile, stainless steel, ice-cooled platform with five pans for high-capacity cold food display. It supports efficient workflow, sanitation, and temperature control for mid-volume foodservice operations, making it suitable for maintaining freshness and presentation in busy institutional or commercial settings.
Top Commercial Cold Food Serving Counters for High-Volume Foodservice
Designed for high-capacity cold food presentation, the Delfield SCI-74 offers durable construction, precise temperature maintenance, and versatile mobility, ideal for busy restaurants, cafeterias, and catering operations. Its robust design ensures reliability and efficient workflow in demanding foodservice environments.
- Operation type — suited for high-volume foodservice environments
- Kitchen setting — ideal for cafeteria lines and buffet stations
- Food category — supports cold food display and storage needs
- Workload qualifier — handles moderate throughput efficiently
- Use case — suitable for large catering and institutional kitchens
Why Choose Delfield SCI-74?
Compared to similar models, the Delfield SCI-74 offers a combination of durable stainless steel construction, a fully enclosed galvanized base, and a versatile mobile design. Its integrated ice-cooled system guarantees consistent cold holding, supporting sanitation and operational efficiency in busy foodservice settings. The unit’s thoughtful features optimize workflow and reduce maintenance downtime, providing a reliable solution for high-volume cold food presentation.
- Self-contained ice-cooled refrigeration for reliable temperature control
- Robust stainless steel and galvanized construction for durability
- Mobile design with 5" swivel casters for flexible placement
- Perforated false bottom simplifies drainage and cleaning
- Maximizes workflow efficiency in busy commercial kitchens
