The Delfield SCI-60-NU Shelleysteel™ Cold Food Serving Counter represents a commercial-grade refrigeration solution designed for high-efficiency cold food presentation in foodservice establishments. This mobile serving counter features a 4-pan iced cold pan measuring 52" x 21.62" x 7" deep, equipped with a 1" high perforated false bottom to facilitate effective air circulation and maintain optimal chilled temperatures. The fully enclosed stainless steel and galvanized base ensures durability and ease of cleaning, while the stainless steel top provides a hygienic, corrosion-resistant surface. Its mobility is supported by five 5" swivel casters, enabling versatile placement within kitchen layouts or catering setups. This unit is built for consistent performance in foodservice environments requiring reliable cold holding of prepared dishes, salads, or garnishes, with dimensions that facilitate integration into standard kitchen configurations without compromising workflow efficiency.
Top Delfield SCI-60-NU Features
The Delfield SCI-60-NU Shelleysteel™ Cold Food Serving Counter offers a robust solution for medium-volume cold food displays, combining precise temperature control with durable stainless steel construction. Its 4-pan size iced cold pan, equipped with a perforated false bottom, ensures uniform cooling and easy removal of excess moisture. The enclosed base stabilizes the unit while simplifying maintenance, and the mobile design via swivel casters supports flexible kitchen setup adjustments. Suitable for use in buffet lines, catering events, or back-of-house stations, this counter enhances workflow efficiency and food safety through consistent temperature management and durable materials.
- Functionality: 4-pan iced cold pan with perforated false bottom supports uniform cooling
- Durability: Constructed with stainless steel top and galvanized base for longevity
- Ease of Maintenance: Fully enclosed base simplifies cleaning and sanitation processes
- Workflow Integration: Mobile design with 5" swivel casters enables flexible placement
- Technical Dimensions: 52" x 21.62" x 7" deep cold pan accommodates multiple food pans simultaneously
Ideal for foodservice operators seeking reliable cold holding in medium-volume operations such as buffets or catering services.
SCI-60-NU Technical Specs
The Delfield SCI-60-NU Shelleysteel™ Cold Food Serving Counter features a 60" width, 30" depth, and a height of 36", designed for seamless integration into commercial kitchen setups. Its cooling system is ice-cooled, requiring no electrical connection, with a thermal capacity suitable for maintaining chilled temperatures during service. The counter weighs approximately 280 lbs and is built from stainless steel and galvanized materials. It supports a maximum operating temperature range conducive for holding food at safe temperatures, with a straightforward cleaning routine facilitated by its fully enclosed, stainless-steel construction. Electrical requirements are minimal, consistent with standard kitchen operations, and the unit is equipped with five swivel casters for mobility. This counter is compatible with food safety standards and provides reliable, consistent performance in busy foodservice environments.
- Dimensions: 60" W x 30" D x 36" H for versatile placement
- Cooling Method: Ice-cooled, self-contained cooling system
- Construction: Stainless steel top and fully enclosed galvanized base
- Weight: 280 lbs, supporting durable, long-term use
- Mobility: Equipped with five 5" swivel casters for easy repositioning
- Energy Use: No electrical power needed
- Temperature Range: Supports food safety for chilled food holding
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized piece of equipment designed for displaying, holding, and serving chilled foods in foodservice settings. It typically comprises insulated enclosures with refrigeration methods such as ice-cooling or self-contained units, allowing for consistent temperature control. The Delfield SCI-60-NU Shelleysteel™ Cold Food Serving Counter is an example that features a durable stainless steel top and a perforated false bottom for even cold distribution. Installed in buffet lines, catering events, or back-of-house stations, it ensures food safety and product presentation for medium-volume foodservice operations, supporting efficient workflow and sanitation standards.
Top Cold Food Serving Counters for Medium-Volume Foodservice Environments
Designed for medium-capacity food holding, the Delfield SCI-60-NU Shelleysteel™ Cold Food Serving Counter provides durable, mobile, and efficient cold presentation solutions. Its construction supports consistent performance during operation in busy foodservice settings such as buffets and catering. Delfield model SCI-60-NU offers reliable, self-contained air-cooled performance suitable for moderate throughput needs.
- Operation Type — suitable for buffet lines and catering
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for salad bars and cold displays
- Workload Qualifier — supports moderate throughput food holding
- Use Case — maintains consistent chilled presentation quickly and efficiently
Why Choose Delfield SCI-60-NU?
The Delfield SCI-60-NU Shelleysteel™ Cold Food Serving Counter is distinguished by its durable stainless steel construction, mobility features, and specialized ice-cooled design that ensures consistent cold holding without reliance on electrical systems. Its fully enclosed base simplifies maintenance and enhances sanitation, providing a restaurant-ready solution that supports operational efficiency and food safety in medium-volume foodservice environments.
- Compact footprint optimized for limited kitchen space
- Fully enclosed durable construction for sanitation
- Mobility via five swivel casters for flexible placement
- Ice-cooled system eliminates need for electrical cooling
- High-quality stainless steel top supports hygiene and longevity
