The Delfield SCI-36-NU Shelleysteel™ Cold Food Serving Counter is a professional-grade commercial kitchen equipment designed for efficient cold food presentation in foodservice operations. Featuring an ice-cooled refrigeration system, this mobile unit measures 26" x 21.62" with a 7" depth, optimized for two food pans. Its stainless steel top and fully enclosed galvanized base ensure durability and ease of maintenance, suited for high-traffic hospitality settings such as cafeterias, sandwich stations, and buffet lines. The integrated perforated false bottom enhances cold food retention and airflow, maintaining proper temperature zones for food safety and quality in moderate-volume workflows.
Top Delfield SCI-36-NU Features
The Delfield SCI-36-NU Shelleysteel™ Cold Food Serving Counter offers precise temperature control, mobility with five swivel casters, and robust stainless steel construction for enhanced durability. Its 26" x 21.62" pan capacity provides versatile cold food presentation, while the fully enclosed base simplifies cleaning and sanitation. Designed for efficient workflow, it supports easy pan access and lockable mobility, ideal for foodservice operations requiring reliable, medium-volume cold storage at serving stations.
- Material and construction: Stainless steel top for durability and sanitation
- Refrigeration system: Ice-cooled, ensuring consistent cold temperatures
- Mobility: Five swivel casters for easy repositioning and cleaning
- Food capacity: 2-pan size iced cold pan with perforated false bottom
- Ease of maintenance: Fully enclosed galvanized base simplifies cleaning
Ideal for medium-volume foodservice environments requiring durable, mobile cold presentation equipment.
SCI-36-NU Technical Specs
The Delfield SCI-36-NU Shelleysteel™ Cold Food Serving Counter features a 36-inch width and 30-inch depth with a height of 36 inches, offering a stable, mobile platform for hold-and-serve applications. Its refrigeration is ice-cooled, eliminating the need for external power sources with water or air-cooled systems, and it is built from high-quality stainless steel and galvanized materials to withstand commercial use. The weight of 200 lbs reflects robust construction suitable for frequent repositioning without compromising stability. Electrical requirements are not specified, but typical operation includes maintaining precise temperatures within safety ranges. The unit supports food safety standards with corrosion-resistant surfaces and hygienic finishes, while its drain and airflow design facilitate straightforward cleaning and sanitation procedures. The perforated false bottom, measuring 1" high, enhances air circulation, maintaining the internal temperature uniformity. Dimensions supporting compatibility with standard food pans and easy integration into existing kitchen layouts make it adaptable for varied foodservice setups.
- Dimensions: 36" W x 30" D x 36" H for versatile placement
- Weight: 200 lbs for solid stability and durability
- Materials: Stainless steel top, galvanized base for longevity
- Refrigeration: Ice-cooled cooling method with no external power required
- Mobility: Five 5-inch swivel casters for positioning flexibility
- Functionality: Self-contained refrigeration suitable for moderate throughput
What is a commercial cold food serving counter?
A commercial cold food serving counter is a foodservice equipment component designed to store and display perishable food items at safe serving temperatures. It typically features a durable, easy-to-clean surface, integrated refrigeration (such as ice-cooled systems), and configurations suitable for various capacities. Used primarily in cafeterias, buffets, and quick-serve stations, this counter supports efficient food presentation in moderate to high-volume foodservice environments, as exemplified by the Delfield SCI-36-NU Shelleysteel™ Cold Food Serving Counter, which offers reliable mobility, precise temperature control, and robust construction to meet demanding operational needs.
Top Foodservice Cold Food Counters for Modern Hospitality Operations
Designed for reliable cold food display, the Delfield SCI-36-NU Shelleysteel™ Counter provides durable stainless steel construction, precise temperature control, and optimal pan capacity, making it ideal for medium-traffic kitchens requiring efficient cold food management. This model supports flexible workflow integration within various restaurant and institutional settings, manufactured by Delfield for consistent, commercial-grade performance.
- Operation Type — suited for moderate-volume cafeteria and counter service
- Kitchen Setting — fits compact commercial spaces and food courts
- Foodservice Category — optimal for cold presentation of salads, desserts, and cold dishes
- Workload Qualifier — supports moderate throughput with reliable ice-cooled cooling
- Use Case — ideal for food display, holding, and quick service applications
Why Choose Delfield SCI-36-NU?
Choosing the Delfield SCI-36-NU Shelleysteel™ Cold Food Serving Counter offers advantages such as robust stainless steel construction, precise ice-cooled refrigeration, and easy mobility with heavy-duty swivel casters. Its fully enclosed galvanized base simplifies maintenance, ensuring ongoing sanitation. Unlike standard models, it delivers consistent cold food presentation combined with durable, reliable materials designed to withstand busy commercial environments, improving operational efficiency and food safety.
- Compact footprint: 36" wide suitable for tight kitchen layouts
- Self-contained system: Ice-cooled for independent operation without external refrigeration
- Enhanced durability: Stainless steel and galvanized construction resist corrosion
- Mobility and flexibility: Five swivel casters facilitate repositioning and cleaning
- Designed for food safety: Hygienic, easy-to-clean surfaces support sanitation standards
