The Delfield SC-28-NU Shelleysteel™ Solid Top Serving Counter is a durable, commercial-grade foodservice equipment designed for efficient front-of-house service areas. Featuring a 28-inch stainless steel top with 14-gauge construction, this mobile counter provides a reliable surface for assembly, display, or service operations. Its enclosed base with five-inch swivel casters facilitates easy mobility and positioning within busy restaurant, cafeteria, or catering environments, making it suitable for high-traffic foodservice settings that require robust materials and versatile deployment solutions.
Delfield SC-28-NU Features
The Delfield SC-28-NU is engineered for medium-volume foodservice operations requiring sturdy, NSF-certified counters with efficient mobility. It integrates a 14 gauge stainless steel top designed for hygienic durability and resistance to daily cleaning. Enclosed storage ensures equipment or supplies are kept secure and organized during service shifts. Its 5-inch swivel casters enable maneuverability on smooth floors, supporting workflows in settings such as cafeterias and casual dining venues, while maintaining accessibility for cleaning and sanitation. With a 36-inch working height and compact footprint, it optimizes workspace without sacrificing capacity.
- Function and performance: Sturdy stainless steel top supports frequent use and food assembly tasks.
- Durability traits: 14 gauge stainless steel construction resists corrosion and deformation over time.
- Ease-of-use and maintenance: Enclosed base simplifies cleaning around storage compartments.
- Real-world use case: Ideal for mobile serving stations in high-traffic dining areas.
- Workflow benefit: Supports flexible kitchen layouts with smooth-rolling casters for repositioning.
Suitable for installations requiring reliable, mobile non-refrigerated surface space for ready-to-serve foods.
Delfield SC-28-NU Technical Specs
The Delfield SC-28-NU Shelleysteel™ Solid Top Serving Counter operates with a standard 120V, 60Hz, single-phase electrical connection, with typical amperage draw around a few amps to support its non-refrigerated design. Its construction features a stainless steel top and an enclosed base, offering corrosion resistance and ease of cleaning. The caster-mounted unit weighs approximately 120 lbs and measures 28 inches in width, 30 inches in depth, and stands at 36 inches high with a working height of 36 inches for ergonomic workflow. The model adheres to critical food safety standards, with a robust, NSF-certified design. It is built to withstand operating temperatures up to typical ambient kitchen conditions, with easy disassembly for routine sanitation. Its 14 gauge steel ensures long-term durability in demanding foodservice environments, providing a reliable surface with enhanced sanitation. The unit’s modular design facilitates straightforward cleaning routines and simple mobility across varied kitchen layouts.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 3-5 amps, 360 watts.
- Construction materials: 14 gauge stainless steel top, enclosed base with caster mounts.
- Dimensions: 28"W x 30"D x 36"H, with a working height of 36 inches.
- Weight: 120 lbs for the entire unit for easy handling and placement.
- Mobility and installation: Five-inch swivel casters for effortless repositioning; suitable for smooth flooring surfaces.
- Food safety considerations: Meets NSF quality standards; easy to sanitize surface and base.
What is a commercial serving counter?
A commercial serving counter is a heavy-duty, foodservice equipment piece designed to provide a durable, easy-to-clean surface for food assembly, presentation, or service in high-volume settings. The Delfield SC-28-NU Shelleysteel™ Solid Top Serving Counter is installed in busy restaurants, cafeterias, or catering operations, offering a mobile, NSF-certified platform that supports efficient workflows. It features a stainless steel top for hygiene and resistance to corrosion, with an enclosed base for storage, making it suitable for moderate to high-volume applications in foodservice venues that demand reliability and ease of maintenance. Its design optimizes space while enabling efficient food handling during service and setup stages.
Top Utility Serving Counters for Foodservice Operations
The Delfield SC-28-NU serves as a dependable mobile surface for food assembly in mid-volume restaurant or cafeteria setups. Delfield’s model combines solid stainless steel construction with versatile mobility, making it suitable for foodservice environments that require robust, easy-to-clean equipment with flexible placement. It is ideal for use in operations with moderate throughput, supporting efficient workflows in diverse hospitality settings.
- Operation type — suited for dynamic kitchen environments with frequent repositioning needs
- Kitchen type — optimal for casual dining, cafeterias, and quick-service venues
- Foodservice category — ideal for serving, presentation, and temporary food assembly
- Workload qualifier — designed for moderate throughput and frequent usability
- Use case — supporting mobile assembly stations in hospitality and foodservice settings
Why Choose Delfield Shelleysteel™ Serving Counter Model SC-28-NU
Choosing the Delfield Shelleysteel™ Model SC-28-NU ensures durability, ease of maintenance, and efficient workflow integration in commercial foodservice settings. Its stainless steel surface enhances sanitation and corrosion resistance, while its mobility features facilitate flexible kitchen layouts. Compared to similar models, this counter offers superior build quality, sustained performance, and practical design suited for busy restaurant and cafeteria operations, minimizing downtime and simplifying daily sanitation routines.
- Compact footprint supports efficient space utilization in busy kitchens
- Heavy-duty 14 gauge stainless steel top withstands rigorous daily use
- Enclosed base provides secure storage alongside service functions
- Mobility-enhanced with five-inch swivel casters for quick repositioning
- Robust construction reduces long-term maintenance costs and downtime
