Delfield N8887_230/60/1 87 Inch Electric Drop-In Hot Food Well Unit with Drain

The Delfield N8887_230/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric wet-type holding solution designed for precise temperature management in foodservice environments. Featuring a durable stainless steel top and wells along with a corrosion-resistant exterior, this unit integrates a single tank capable of accommodating six 12" x 20" pans. Its separate remote control panel with a single thermostat simplifies temperature adjustments, ensuring consistent holding conditions. With dimensions requiring an 86-1/4" x 25" cutout, it’s tailored for installations in high-volume kitchens needing reliable, food-safe hot holding of prepared dishes.

Top Delfield N8887_230/60/1 Features

This hot food well unit offers expert-level performance with a stainless steel construction for durability and ease of cleaning. Its wet operation with drain facilitates quick maintenance, while the insulated design preserves heat integrity during extended holding periods—ideal for hospitals or large catering operations. The remote thermostat control streamlines workflow, and its capacity supports six full-size pans for high-volume foodservice. The unit is built to withstand rigorous commercial use with corrosion-resistant materials and precise temperature regulation.

• Capacity: Supports six 12" x 20" pans for high-volume holding
• Material: Stainless steel top and corrosion-resistant exterior ensure durability
• Ease-of-use: Remote thermostat allows simple temperature adjustments
• Maintenance: Wet type with drain simplifies cleaning and servicing
• Fitment: Designed for standard 87.25" wide cutouts in commercial counters

Ideal for implementing in central kitchen lines or buffet setups where consistent hot holding is critical.

Technical Specs for Delfield N8887_230/60/1

The Delfield N8887_230/60/1 operates on a standard electrical supply of 230V, 60Hz, single-phase, drawing approximately an unspecified amperage and wattage aligned with typical food service equipment. It features a self-contained wet operation with a drain for efficient maintenance, rated for use in commercial kitchens requiring durable stainless steel construction. With a weight of 224 lbs, the unit’s insulated design supports ambient operating temperatures suitable for food holding applications. It is NSF and UL listed, constructed with high-grade stainless steel and corrosion-resistant steel exterior, and measures 87.25" in width, 26" in depth, and 11" in height. The unit is optimized for long-term performance and sanitation, with easy-to-clean surfaces and durable controls. The product is shipped without additional accessories, with shipping typically taking 4-5 weeks.

• Electrical Requirements: 230V, 60Hz, single-phase, unspecified amperage
• Cooling Method: Self-contained water-cooled system with drain for maintenance
• Construction: Stainless steel top, corrosion-resistant steel exterior
• Dimensions: 87.25" W x 26" D x 11" H
• Weight: 224 lbs including packaging

What is a commercial hot food well?

A commercial hot food well is a heating device designed for holding and serving prepared foods at safe temperatures in high-volume foodservice settings. This particular model, the Delfield N8887_230/60/1, is a drop-in unit equipped with a single tank that supports six full-size pans. It features thermostatic controls, stainless steel construction, and a wet operation with drain, making it well-suited for restaurants, catering, and institutional kitchens requiring reliable temperature retention for extended periods. Installed in counters or built into serving lines, it ensures efficient workflow with high durability and sanitation standards, ideal for medium-volume foodservice applications where consistent food presentation is critical.

Top commercial hot food well for foodservice operations

The Delfield N8887_230/60/1 is a robust drop-in electric hot food well designed for reliable foodholding in medium-volume commercial kitchens, catering, and institutional dining setups. Constructed with high-quality materials, it provides precise temperature control, durability, and ease of maintenance, making it suitable for steady operation in busy foodservice environments.

• Commercial kitchen equipment optimized for medium throughput operations
• Compact non-standalone design fits standard counter cutouts
• Integrated thermostatic controls for precise temperature management
• Constructed with durable stainless steel for longevity and sanitation
• Supports multiple full-size pans for meal service flexibility

Why Choose Delfield N8887_230/60/1?

Designed with durable stainless steel construction and a high-capacity tank, the Delfield N8887_230/60/1 offers precise temperature control and reliable performance for demanding foodholding needs. Its wet operation with drain and remote thermostat control improve sanitation and workflow efficiency, distinguishing it from comparable models in the market.

• Self-contained wet operation with easy drain access
• Enhanced durability through corrosion-resistant steel construction
• Precisely engineered to support six full-size pans
• Designed for seamless integration into standard counters
• High-performance insulated design for consistent food temperatures