Delfield N8887_208/60/1 87 Inch Drop-In Hot Food Well Unit Electric with Drain

The Delfield N8887_208/60/1 Drop-In Hot Food Well Unit is a commercial-grade, electric-driven hot food holding solution designed for precise temperature management and durable operation in institutional and restaurant environments. This single-tank, wet-type well features a stainless steel top and wells, coupled with a corrosion-resistant steel exterior, suitable for high-volume foodservice applications. Equipped with a remote thermostatic control panel, it ensures consistent warm holding of prepared foods. With dimensions requiring an 86-1/4" x 25" cutout, this well supports (6) 12" x 20" pans, making it an efficient choice for mid-volume foodservice operations seeking reliable hot holding equipment with a focus on sanitary food safety and ease of maintenance.

Top Delfield N8887_208/60/1 Features

The Delfield N8887_208/60/1 hot food well offers precise thermostatic control, stainless steel construction for durability, and wet operation with a drain for efficient cleaning. Its 6-pan capacity caters to medium throughput environments like institutional kitchens, while the corrosion-resistant materials support long service life. Designed for straightforward installation and maintenance, it ensures consistent performance in busy foodservice settings, facilitating efficient food warming and easy sanitation.

• Enhanced temperature control: Remote thermostat ensures precise heat management.
• Constructed with stainless steel: Resistant to corrosion and easy to clean in commercial kitchens.
• Wet type with drain: Simplifies cleaning and reduces hygiene concerns during maintenance.
• Supports 6-pan size configuration: Fits standard 12" x 20" pans for versatile use.
• Durable materials with corrosion-resistant steel exterior: Ensures longevity in high-use environments.

Ideal for medium-volume food holding in institutional or restaurant settings that require reliable, easy-to-maintain hot well units.

{Delfield N8887_208/60/1} Technical Specs

The Delfield N8887_208/60/1 model operates on 208V, 60Hz, single-phase power, consuming approximately 3.4 kW with a current draw of 16.3 amps. This self-contained, electric hot food well employs a wet operation style with a drain for easy cleaning, supporting food holding for up to 6 standard-sized pans. Its constructed from stainless steel on the top and wells, with a corrosion-resistant exterior finish, and weighs approximately 224 lbs. The unit operates within a temperature range suitable for maintaining warm foods safely, with NSF, UL, and other industry-approved standards, designed for optimal durability and food safety compliance. Dimensions measure 87.25" width, 26" depth, and 11" height, with shipping weight matching the product weight for ease of handling. The unit features integrated thermostatic controls for accurate temperature regulation, and is designed for installation in commercial kitchen environments with proper clearance and drainage setup.

• Electrical requirements: 208V, 60Hz, single-phase, 16.3A, 3.4kW power consumption
• Drain system: With drain for efficient cleaning and hygiene maintenance
• Construction materials: Stainless steel top, corrosion-resistant steel exterior
• Capacity and size: Supports (6) 12" x 20" pans; dimensions 87.25" W x 26" D x 11" H
• Weight: 224 lbs for sturdy installation and support in commercial kitchens

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized kitchen appliance used to maintain the temperature of hot, prepared foods over extended periods. Designed for institutional and restaurant environments, these units ensure food safety and quality by providing consistent heat. The Delfield N8887_208/60/1 is built with stainless steel, combining durability and sanitation, and is suitable for high-volume foodholding, especially in cafeteria, buffet, and catering applications.

Top commercial hot food well units for foodservice environments

Quiet reliable warm holding solutions designed for mid-volume kitchens, the Delfield N8887_208/60/1 supports consistent food temperatures with durable construction and ease of maintenance, ideal for institutional dining and restaurant service. It is engineered for operation in busy foodservice settings requiring dependable performance and hygiene compliance.

• Medium operation — suitable for institutional cafeteria kitchens
• Compact footprint — fits standard cutout dimensions for installation ease
• Food safety — stainless steel and NSF-listed design ensures hygiene
• Balanced workload — supports up to six pans for steady throughput
• Efficient operation — thermostatic controls for precise temperature management

Why Choose Delfield N8887_208/60/1?

The Delfield N8887_208/60/1 distinguishes itself through its robust stainless steel construction, precise thermostatic control, and reliable wet operation with drainage for simplified cleaning. Its 6-pan capacity and corrosion-resistant exterior make it a durable, restaurant-ready solution that optimizes food holding efficiency while minimizing maintenance downtime, standing out from standard models with its tailored design for medium-volume catering and institutional use.

• Self-contained, corrosion-resistant stainless steel design
• Supports medium throughput foodservice operations
• Precise thermostatic controls for consistent holding
• Supports 6-pan capacity within standard cutout dimensions
• Durable for high-use commercial environments with reliable performance