Delfield N8873_208/60/1 73 Inch Drop-In Hot Food Well Unit Electric with Drain

The Delfield N8873_208/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric wet-type heating appliance designed for precise temperature control and high-volume foodservice applications. This single-tank hot food well features a durable stainless steel top with corrosion-resistant steel exterior, suitable for installation in a variety of foodservice settings such as buffets, cafeteria lines, and banquet facilities. With a 5-pan capacity designed for 12" x 20" pans, it integrates seamlessly into custom countertop setups, providing reliable and efficient hot holding of prepared foods. The unit operates with a single thermostatic control, allowing fine-tuning of temperature for optimal food safety and presentation. Constructed for durability and ease of maintenance, it includes a drainage system to facilitate cleaning and service, ensuring long-term operational efficiency in demanding environments.

Top Delfield N8873_208/60/1 Features

Designed for medium-volume foodservice environments, this hot food well provides dependable temperature regulation and robust stainless steel construction. Its wet operation with drainage supports continuous sanitation, and the single thermostat control simplifies temperature adjustments. Built for durability, it accommodates common 12" x 20" pans, making it suitable for cafeteria lines and buffet stations. Easy access for cleaning and maintenance enhances operational workflow, ensuring consistent food quality.

• Capacity: 5-pan size for 12" x 20" pans supports high-volume holding
• Material: Stainless steel top and corrosion-resistant steel exterior ensure durability
• Maintenance: Drain system simplifies cleaning routines
• Application: Fits standard counters in cafeteria, buffet, or banquets
• Control: Single thermostat for accurate temperature management

Ideal for foodservice operators seeking durable, efficient hot holding units with precise temperature control and straightforward maintenance.

Delfield N8873_208/60/1 Technical Specs

This drop-in hot food well operates on a 208V, 60Hz electrical supply with a three-phase connection, drawing approximately 14.2 amps and consuming around 3.5 kW. It features a self-contained, wet-cooled refrigeration system with thermostatic controls, capable of maintaining consistent food temperatures. The unit weighs 195 lbs and measures 73.38" wide, 26" deep, and 11" high, requiring a cutout of 72-3/8" x 25" for installation. Constructed with a stainless steel top and corrosion-resistant steel exterior, it complies with NSF and UL standards. The appliance provides reliable hot food holding for extended periods, supporting the safe presentation of cooked foods in busy foodservice operations.

• Electrical Requirements: 208V, 60Hz, three-phase, 14.2 Amps, 3.5 kW
• Cooling Method: Self-contained, air-cooled system
• Refrigeration Type: Integrated refrigeration with drain for sanitation
• Dimensions: 73.38" W x 26" D x 11" H
• Weight: 195 lbs for shipping and handling
• Construction & Finish: Stainless steel top with corrosion-resistant exterior
• Temperature Range: Designed to support hot food temperatures within standard holding parameters
• Materials: Food-safe, easy-to-clean stainless steel and steel exterior
• Controls: Single thermostat for precise temperature regulation

• Electrical Compatibility: Requires 208V, 60Hz power supply for optimal operation
• Drainage Needs: Connection point for drainage to facilitate cleaning
• Installation Clearance: 72-3/8" x 25" cutout required for proper fit
• Workflow Integration: Easily installed into existing food prep counters with minimal downtime
• Cleaning Routine: Drain access simplifies sanitation procedures
• Operational Environment: Suitable for kitchen environments demanding reliable hot food retention

What is a commercial hot food well?

A commercial hot food well is a specialized foodservice appliance designed to maintain cooked foods at safe, optimal serving temperatures. The Delfield N8873_208/60/1 model features a durable stainless steel construction, a single tank with wet operation, and integral drainage for sanitation. Installed in buffet lines, banquet, or cafeteria settings, it provides reliable, consistent holding capacity for multiple pans. This model supports medium-volume foodservice operations with precise temperature control, essential for quality presentation and food safety in high-demand environments.

Top hot food well for cafeteria and buffet applications

The Delfield N8873_208/60/1 hot food well delivers resilient construction and efficient temperature control ideal for medium-volume foodservice operations. Its integrated drainage supports easy cleaning, and its stainless steel build ensures longevity and consistent performance, making it well-suited for installation in cafeteria lines, buffet stations, and banquet halls.

• Medium-volume catering or cafeteria lines for reliable heat retention
• Compact footprint fits standard countertop cutouts efficiently
• Durable stainless steel design ensures longevity in busy kitchens
• Integral drainage supports thorough sanitation procedures
• Precise thermostatic control maintains food safety standards

Why Choose Delfield N8873_208/60/1?

This Delfield hot food well stands out through its robust stainless steel construction, reliable thermostatic controls, and efficient drainage system, enabling optimal performance and ease of maintenance. Its precise fit for 12" x 20" pans and high-quality manufacturing make it a practical choice for busy foodservice environments seeking durability and consistent hot holding capabilities.

• Self-contained, wet operation enhances sanitation
• Corrosion-resistant steel exterior ensures long-term durability
• Designed for precise temperature management
• Easy-to-clean drain system streamlines maintenance
• Built for commercial kitchen integration with standard cutouts