The Delfield N8845_230/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric hot food holding solution designed for precise temperature control and durability in professional foodservice environments. Featuring a single stainless steel tank with wet operation and drain, it provides consistent heat retention for 3-pan configurations compatible with 12" x 20" food pans. Its corrosion-resistant stainless steel top and wells, combined with a galvanized outer liner, ensure long-lasting performance in busy kitchens. The unit includes a remote thermostat control panel for convenient temperature adjustments, making it suitable for buffet lines, catering operations, and institutional dining settings that demand reliable food presentation and ease of maintenance. The cutout dimensions are 44-5/8" by 25", with a height of 11" and weight of 136 lbs, making it a compact yet robust addition to various foodservice stations.
Delfield N8845_230/60/1 Features
This drop-in hot food well is built for medium-volume commercial kitchens requiring precise heat maintenance and versatile pan capacities. Its corrosion-resistant stainless steel construction facilitates easy cleaning and long-term durability. The wet operation with drain simplifies sanitation, while the remote control thermostat ensures accurate temperature regulation. Designed for efficient workflow, it integrates seamlessly into existing food assembly lines with standard cutout dimensions. Its 3-pan capacity supports consistent food service for institutional or buffet-style environments, providing reliable heat distribution and simple maintenance routines.
- Functionality: Maintains precise temperature with thermostat control
- Durability traits: Constructed with corrosion-resistant stainless steel
- Ease of maintenance: Wet type with drain simplifies cleaning
- Application fit: Compatible with 12" x 20" pans in busy food stations
- Workflow integration: Standard cutout allows seamless installation
Ideal for mid-volume buffet service, catering lines, and institutional kitchens requiring reliable hot food holding.
Delfield N8845_230/60/1 Technical Specs
The Delfield N8845_230/60/1 features a 230V electric supply operating at 60Hz with single-phase power, drawing approximately 15A and consuming around 3.45 kW during operation. It is a self-contained, wet operation unit with stainless steel top and corrosion-resistant steel exterior, specified for use in demanding commercial kitchens. The unit's insulated construction maintains optimal operating temperatures, with a range suitable for holding hot foods safely in buffet and service lines. It weighs 136 lbs, with dimensions of 45.63" width, 26" depth, and 11" height, making it suitable for standard cutout installations. Its NSF and UL approvals guarantee compliance with essential safety and sanitation standards. The drain feature facilitates easy cleaning and sanitation routines, while its remote thermostat enhances temperature regulation. The unit is designed for efficient energy use, with a typical power draw of 3.45 kW per hour. The product is mounted with corrosion-resistant materials to withstand commercial kitchen conditions and is compatible with standard power sources.
- Electrical Requirements: 230V, 60Hz, single-phase, 15A, 3.45 kW
- Cooling Method: Self-contained, wet operation with drain
- Refrigeration Type: Not applicable (heating unit)
- Dimensions: 45.63" W x 26" D x 11" H
- Construction: Stainless steel top, corrosion-resistant steel exterior
- Temperature Range: Maintains safe holding temperatures
- Material Safety & Cleaning: Easy-to-clean stainless steel with drainage system
- Weight: 136 lbs
- Power Consumption: 3.45 kW rated wattage
- Compliance: NSF and UL listed
- Electrical Compatibility: Must be connected to standard 230V power source with dedicated circuit
- Installation Clearance: Requires standard cutout of 44-5/8" x 25"
- Drainage: Includes integrated drain for sanitation routines
- Work Environment: Suitable for wet operation areas with proper ventilation
- Operational Setup: Thermostat control panel positioned for easy access
- Maintenance Routine: Regular cleaning recommended for stainless steel surfaces and drain
What is a commercial hot food well unit
An industrial hot food well unit is a built-in kitchen appliance designed to maintain cooked foods at safe, hot serving temperatures. These units typically feature stainless steel tanks with heating elements and drainage systems, enabling continuous operation and easy sanitation. The Delfield N8845_230/60/1 model, installed in buffet lines, cafeteria stations, or catered events, offers precise temperature regulation through thermostatic controls. Its wet operation facilitates thorough cleaning, while its durable construction ensures consistent performance in high-demand environments, making it suitable for mid-volume foodservice applications that require reliable food holding solutions.
Top Hot Food Well Units for Medium-Volume Foodservice Settings
Constructed by Delfield, N8845_230/60/1 is a robust commercial hot food well designed for steady operation in mid-volume cafeteria and buffet environments. Featuring precise thermostatic controls, stainless steel build, and drain capability, it is ideal for maintaining food quality and presentation in institutional settings. The unit's compact dimensions and standard cutout facilitate easy integration into existing setups, providing reliable heat retention and sanitation for professional foodservice operations.
- Medium-volume catering lines — supports consistent hot holding in busy settings
- Compact commercial spaces — designed for seamless installation into existing counters
- Foodservice category — suitable for buffet, cafeteria, and institutional environments
- Moderate throughput — maintains stable temperatures for continuous service
- Operational efficiency — thermostatic control ensures precise heat management
Why Choose Delfield N8845_230/60/1 ?
Compared to similar hot food well units, the Delfield N8845_230/60/1 emphasizes durable construction with corrosion-resistant materials and a compact, built-in design that optimizes space. Its precise thermostatic controls and simple drainage system improve operational efficiency, while stainless steel surfaces facilitate sanitation. The integration of remote control panels allows for easy temperature adjustments, ensuring consistent food quality and presentation during medium-volume operations.
- Self-contained wet operation with durable stainless steel construction
- Design optimized for seamless in-counter installation
- Reliable thermostatic controls for precise temperature regulation
- Standard cutout dimensions support versatile kitchen layout integration
- Easy maintenance with drain system and corrosion-resistant surfaces
